In Tabayama Village of Kitatsuru District, Yamanashi Prefecture, a (a Fire Festival dedicated to the Dōsojin or the deity of pathways and roads practiced throughout Eastern Japan. The festivity called Dondoyaki, and is celebrated between 14th and 15th January.
In this festivity, the villagers gather their Mayudama Dumplings, decorative rice dumplings made for the Japanese New Year and suspended from lines or tree tweeds. These are cooked over a bonfire and then eaten. Eating those dumplings is believed to prevent cavities, while the heat from the bonfire makes the person healthy for the rest of the year. Ashes from the fire can be used as snake and disease repellent as well as fire hazard preventative.
Alternatively known as ‘Tondo Matsuri’, ‘Sai No Kami’, ‘Sagicho’’ and Dondo Yaki’, Dōsojin Matsuri are special New Year Fire Festivals. They are held in shrines and public spaces to bless and then burn the previous year’s New Year’s decorations on a huge bonfire constructed of a wigwam of bamboo.
Shimekazari (sacred New Year decoration made from braided rice straw and good luck charms) and other New Year ornaments are taken down from homes and ceremoniously burned on the fire to secure good health and a fruitful harvest the following year. The calligraphic wishes or prayers of young children (called kakizome) are also placed onto the bonfire. As the children’s’ prayers are burnt, they are lifted up into the air towards the gods, bringing success to the children in the new year.
The loud crackling and popping sounds made by the burning bamboo is believed to tell listeners whether or not they will receive good fortune in the year to come.
Dōsojin is also the name for the Shinto guardian deities, which are closely associated with fertility in crops and people. At Dōsojin Matsuri, prayers are made to Dōsojin statues for successful births and bountiful harvests. One of the largest celebrations of Dōsojin Matsuri takes place at Nozowa Onsen in Nagana Prefecture.
Fire and snow always go well and the Nozawa Onsen Fire Festival, Nozawa Onsen Dosojin Matsuri exemplifies this as one of the three great fire festivals in Japan.
Taking place on January 15th every year, the festival is staged to celebrate the birth of a family’s first child, to dispel evil spirits and also to pray for happy marriage.
Each year crowds gather for the famous Dōsojin Matsuri, a kind of cleansing ritual for men aged 25 and 42 years, the so-called ‘unlucky ages’ in Japan. The 42-year-olds’ task is to defend a purpose-built two-story shrine, which they sit upon as it is besieged by fire at the hands of the 25-year-olds and onlookers.
It takes roughly one hundred villagers to build the shrine for the Nozawa Fire Festival. The trees are cut down in October and brought down from the mountain and through the village on January 13th prior to being made into a huge wooden structure or shaden. After the shaden has been constructed, the priest from Kosuge shrine performs a ceremony endowing it with a dosojin.
The highlight on January 15th is a “fire-setting battle” which ends up with the setting fire of the shaden with blazing torches by the offensive team and the offering of torches to the deity, making the festival truly spectacular and exciting.
The main spectacle involves a small group of 25 year old villagers guarding the base of the three story structure, and another group of very inebriated 25 year old men sitting atop the structure drinking and cheering on their teammates. Directly across from the structure, a massive bonfire is lit, which is flanked on both sides by excited visitors.
The villagers light their bamboo bundles on fire and walk in groups as large as 10 to the structure to do battle with the guards. The men at the base form human shields and use tree branches to extinguish the flames. The entire battle can last for over 2 hours and became very intense and violent at times with men shoving, jumping, slapping, and hitting each other with lit bundles of bamboo.
The entire festival is quite lengthy and can take up to four hours from the beginning to the end. Some observers gather just for the main attraction which is the battle between the guards and the torch bearing villagers. Add liberal servings of saké to all of the above and you’re sure to go home buzzing after seeing quite a spectacle – and maybe a bit scorched from the flames (don’t wear your new down jacket).
This famous Japanese festival is nationally designated as an important intangible folk cultural property. It originally began as an invocation for a good harvest, health and good fortune in the coming year, but has been expanded to include a good ski season as well.
Burning the Devil or La Quema del Diablo is a tradition held every December 7, at 6:00 in the evening sharp, families build bonfires outside their homes and burn effigy of Satan. It is a tradition that many Guatemalans take part as a way to cleanse their home from devils that lurk in their home, creeping behind the furniture or hiding under the bed.
La quema del diablo can be traced to colonial time, a tradition that started since the 18th century. Held on the eve of the Feast of the Immaculate Conception and as a prelude to holiday season, those who could afford it adorns the fronts of their houses with lanterns, but for those who have lesser means builds a bonfires from their trash to celebrate the occasion.
A symbolical tradition with a belief that the fire burns the devil serves as purifying element, as the Virgin Mary was the blessed one to conceive baby Jesus must be free from any form of evil, therefore the event serves as “burning the devil” to clear the way for Mary’s feast.
Though the celebration may sound fun, it is controversial especially for the environmentalist groups. Back in the days, mostly paper were burned for the “cleansing ritual”, but now, piles of rubbish are mostly made of plastic and rubber that causes air pollution.
Over time the tradition evolved, from burning piles of garbage and pieces of furniture to being replaced by the effigy of Satan in a form of piñatas.
The tradition has special significance in Guatemala City because of its anticipation of Feast of the Immaculate Conception, the patron saint of the city. Along the street of Zona 1, the historic city center, many vendors pile the street selling stuffs associated with La Quema del Diablo, from firecrackers to simple and intricate devil piñatas. In different parts of the city, people celebrate and burn their own devil piñatas.
The tradition continues, as the idea is to burn all the bad from the previous year and to start anew from the ashes. It is widely observed throughout the country, The Devil is burned at the stroke of six. In Antigua, the former capital of the country, a devil three stories tall is constructed and burned in the city square.
A variation of this tradition is held in San Antonio Palopo. In this very unique celebration, they carry a statue of Maximón around town with a noose around his neck, they locals then hang Maximón by his neck in front of Catholic church, douse him with gasoline, and set him on fire. This is the local way of showing respect to the Christian god.
Setting people on fire has been a way of ridding the town of evil doers for many centuries. As soon as the Spaniards settled in Guatemala they brought with them the Christian religion. The Christian religion frowned on bloodshed. So instead they burned evil doers alive to kill them. This way they did not shed blood and therefor committed no sin.
Most of the inhabitants still pray to both the Christian and Mayan gods and deities such as Maximón or ancestors. They often ask for healing, wealth, help with love and sexual fertility.
The locals say they pray to both just in case one god does not grant their wishes the other might. This happens with both evangelical and Catholic believers. ( Not all, but the majority) This is kept secret for fear of discrimination from others.
While the many of the locals pray to both god and deities they publicly denounce Maximón shortly before Christmas by dragging him around the village then hang him with a noose and set him on fire.
The political version of this festival:
Guatemalans burn traditional devil puppets to start their Christmas celebrations. The ceremonial burning of devils started in the 16th century and is meant to chase away bad spirits. And in 2016, US president-elect Donald Trump was a big hit. But not in a good way.
Revelers in Guatemala set ablaze cardboard piñata of Trump wearing devil horns. In fact, piñata makers said Trump is far and away the best-seller. Trump’s hardline stance on immigration during his election campaign, including a promise to build a wall along the US-Mexico border, has drawn anger from Latin Americans in the US and around the world.
So this is a way to vent out the anger? It can be. Guatemalans believe the practice of torching the devil helps banish bad spirits from their homes and neighborhoods.
“If the Saint calls you, if you have an open road, then you don’t feel the fire as if it were your enemy,”
Dating back to Pagan times, the Anastenaria is a traditional ritual ritual of fire-walking celebrated in a few places in Northern Greece and in southern Bulgaria, where Greek descendants from Thrace settled in 1923. Every year the Bulgarian and Greek villages if Aghia Eleni near Serres, Langada near Thessaloniki, Kerkini near Serres, some villages on the coast of Evros River and a singular small village near the city of Drama perform this unique annual ritual.
The central figures of the tradition are Saint Constantine and Saint Helen, but all the significant days in this cycle coincide with important days in the Greek Orthodox calendar and are related to various Christian saints.
Along with the fire-walking ritual, the 3-day festival has various processions, music, dancing and an animal sacrifice. On the eve of the feasts of Saints Constantine and Helen, while trance like rhythms of beating drums sound in the background, the Anastenarides take part in dances during which they believe that they are “seized” by the saints, and enter a state of trance. During this trance, they carry the icons of saints Constantine and Helen and dance ecstatically for hours before walking barefoot across hot coals that can reach as hot as 535 degrees Celsius.
The roots of this tradition are seeped in mystery and a bit of controversy as well. The Anastenarides say that the origin of the ritual lies in a fire which took place at Kosti, near the Black Sea in the thirteenth century which set ablaze the church of Saint Constantine. As the empty church burned, the villagers claimed to hear cries coming from the flames and believed that they were the voices of the saints calling out for help. The villagers who braved the flames to rescue them were unharmed, being protected by the saints. Neither the human protectors nor the icons were burned or hurt in any way. This occurrence prompted the annual celebration which the Anastenaria holds to honor their safe delivery.
However, many scholars do not believe this to be the true origin of the Anastenaria rituals. It is largely believed that the ceremony is the survival of an ancient Thracian Dionysian ritual which was later given a superficial Christian interpretation to help receive a better reception from the Greek Orthodox church, which does not support the rituals as they are viewed as pagan. This hasn’t stopped the Anastenarides from celebrating their age old tradition.
The two major events in this cycle are two big festivals, one in January and particularly one in May, dedicated to these two saints. Each of the festivals lasts for 3 days and involves various processions, music and dancing, and an animal sacrifice. The festival culminates with a firewalking ritual, where the participants, carrying the icons of saints Constantine and Helen, dance ecstatically for hours before entering the fire and walking barefoot over the glowing-red coals, unharmed by the fire.
Each village community of Anastenarides is headed by a “group of twelve” who, on the eve of the saints’ day, May 20 Saint Constantine and Saint Helen, gather in the “konaki”, where their holy icons are placed, as well as the “signs” of the saints (semadia), and votive offerings. These are draped with large red kerchiefs (simadia), which are believed to possess the power of the icons.
On the morning of the Saints’ day, May 21, the gather at the konaki and proceed to a well to be blessed with holy water, and sacrifice animals. The rules about the nature of the beasts to be slain are precise, but differ from village to village.
In the konaki they work themselves into a trance-like state through hours of devotional dancing to the music of the Thracian lyre and drum. The main aspect of this festival is at night, when they firewalk. In the evening a fire is lit in an open space, and after dancing for some time in the konaki, the “anastenarides” go to it carrying their ikons. After dancing around it in a circle, individual anastenarides dance over the hot coals as the saint moves them.
They make a huge fire, and when it is down to extremely hot coals, some of them (only some people are “called” to do this) walk and dance on the fire. They believe that during the dance they are “seized” by the saints.
The next day, a ritualistic sacrifice of animals takes place. After lunch the Anastenarides gather again and resume their dancing. A candle is lit from one of the oil lamps in front of the icons, and is used to light a bonfire. When the wood burns, coal is spread down.
Here is a personal account of the experience:
It’s dark outside. The moon hangs in the sky and the soft smell of smoke permeates the warm air as it stings your eyes. Looking down, you notice the glow from burning coals, as hot as 535 degrees C, scattered on the ground below. The trancelike rhythm from the beating drums fills your ears as the Patron Saints Constantine and Helen are honored in the town of Agia Eleni in Northern Greece.
he whole village surrounds you and they share in your moment, as the richness of the surrounding imagery and importance of the ritual consumes the senses. You are in a sublime state of ecstasy as the glowing coals lay before you. But, will you walk across? When Saint Constantine calls you to become a firewalker – you answer – at least if you are one of the Anastenaria.
Initially the Anastenarides dance barefoot around the hot ashes, but when the saints moves them, individuals run across the burning coals. Sometimes devotees kneel down beside the fire and pound the ashes with the palms of their hands. This continues until the ashes are cool.
During the next two days, the Anastenarides proceed around the village visiting each house. On 23 May they conclude with a second dance over the fire, although this one is in private and not for tourists.
The ritual is also performed in January, during the festival of Saint Athanasius, and fire-walking is done indoors.
The “L’Hom Strom” festival takes place on the first Saturday in February every year the small community of Scuol in canton Graubünden, (in Switzerland close to the borders of both Austria and Italy). The “hom strom” is the famous “Straw Man of Scuol,” a large dummy.that is set alight.
On the first Saturday in February, young men crack whips to assemble the population, and the youths of Scuol, then go from farm to farm collecting straw which has been hand-threshed and especially prepared for this purpose. The straw is taken down to the village square where the thick strands of rye are then twined around a telephone pole which is almost eight meters (24 ft) long. The work must be done by noon, at which time the bundle should have reached a diameter of approximately two meters.
In the afternoon, a group of adults take the “l’hom strom” to Gurlaina and place the Hom Strom in a specially prepared hole in a field, and there set up ready for burning. The enormous effigy is carefully guarded to protect him so that pranksters – specifically the boys from the next village – cannot light him before his time!
At dusk, the people of Scuol parade through the village streets singing songs on the way to Gurlaina. As night falls, the dummy is burned, accompanied by songs to drive away the winter.When the tower clock strikes eight, the oldest boys throw balls of fire, which are rags drenched in petroleum and which have up to now illuminated the grounds, at the Hom Strom and set him aflame.
At the end of the burning ceremony attending locals sing the fourth stanza of the song Hom Strom written in the 50’s by Men Rauch, born and raised in Scuol, where a Christian adaptation is easily recognizable:
Las flommas van in ot,
portond al Segner lod,
chi’ns dosta dal malom,
eviva nos Hom Strom!!
The flames that burn up into the sky,
give praise to the Lord,
who, in turn, protects us from evil,
long live our straw man!!…
The children and adults sing the Hom Strom song, written by a native poet. Half an hour later, the spirit of winter is consumed and everyone walks back to the village. This death by fire symbolizes the rapidly approaching end of winter.
~Info from various sources
On the winter solstice, on the longest night of the year, people would place and set afire an entire tree, that was carefully chosen and brought into the house with great ceremony. The largest end of the log would be placed into the fire hearth while the rest of the tree stuck out into the room! The log would be lit from the remains of the previous year’s log which had been carefully stored away and slowly fed into the fire through the Twelve Days of Christmas.
It was considered important that the re-lighting process was carried out by someone with clean hands.
Tradition has it that the burning of the Yule log was performed to honor the Great Mother Goddess. The log would be lit on the eve of the solstice using the remains of the log from the previous year and would be burned for twelve hours for good luck and protection.
As the fire began all other lights would be extinguished and the people would gather round the fire. In thanksgiving and appreciation for the events of the past year and in bidding the year farewell each person would toss dried holly twigs into the fire.
The next phase of the burning of the Yule log commenced with people tossing oak twigs and acorns into the fire and they would shout out their hopes and resolutions for the coming New Year and sing Yuletide carols. The celebration of the Yule log fire ended with unburned pieces of the Yule log saved to start the fire of next winter’s solstice Yule log.
The custom of the Yule Log spread all over Europe and different kids of wood are used in different countries. In England, Oak is traditional. The “mighty oak” was the most sacred tree of Europe, representing the waxing sun, symbolized endurance, strength, protection, and good luck to people in the coming year. In Scotland, it is Birch; while in France, it’s Cherry. Also, in France, the log is sprinkled with wine, before it is burnt, so that it smells nice when it is lit.
The earliest Yule Log in France can be traced back to Celtic Brittany. When the Catholic Church stamped out the Pagan tradition, it adapted. In the 12th century, the ceremony became more elaborate.
Families would haul home enormous logs and in some regions, the youngest child was allowed to ride the log home. As families dragged their logs home, passers by would raise their hats because they knew the log was full of good promises and its flame would burn out old wrongs.
For the Vikings, the yule log was an integral part of their celebration of the solstice, the julfest; on the log, they would carve runes representing unwanted traits (such as ill fortune or poor honor) that they wanted the gods to take from them.
People would also use the log as a way to predict events in the upcoming year. They would hit the burning log with tongs and the embers emitted would tell them what the harvest would be like. The more embers, the more corn. The fire was read and predictions were made for the coming year based on the sparks and flames they saw, like how many chickens or calves would be born, marriages in the family, health, wealth, etc. If the fire cast shadows on the wall, there would be a death in the family that year.
The remaining cinders would be placed in the soil so they would prevent grain diseases and produce a good harvest. They’d be spread around chicken coops to keep away foxes and in the barns and lofts where corn was stored to keep rats and weevils away. During a storm, throwing a handful into the fire would keep the house safe from lightening.
The ashes of the Yule Log were believed to hold magical and medicinal powers that would ward off evil spirits for the coming year. Ashes from the Yule log are very beneficial to garden plants, however, it is considered very unlucky to throw out the ashes of the Yule log on Christmas day.
Various chemicals can be sprinkled on the log like wine to make the log burn with different colored flames! Here’s a short list. Be sure to follow safety precautions if you plan on using them!!
- Potassium Nitrate = Violet
- Barium Nitrate = Apple Green
- Borax = Vivid Green
- Copper Sulphate = Blue
- Table Salt = Bright Yellow
In Germany, Walpurgisnacht (or Hexennacht, meaning witches´ night), the night from April 30 (May eve), is the night when allegedly the witches hold a large celebration on the Blocksberg (the highest of the Harz Mountains of north central Germany) hold revels with their Gods, and await the arrival of Spring.
In some parts of northern coastal regions of Germany, the custom of lighting huge Beltane fires is still kept alive, to celebrate the coming of May, while most parts of Germany have a derived christianized custom around Easter called “Easter fires”.
In rural parts of southern Germany it is part of popular youth culture to go out on Walburgisnacht to play pranks on other people, like messing up someone’s garden, hiding stuff or spraying messages on other people’s property. Sometimes these pranks go too far and may result in serious willful damage to property or bodily injury.
Walpurgis (sw: Valborg) is one of the main holidays during the year in both Sweden and Finland, alongside Christmas and Midsummer. The forms of celebration in Sweden vary in different parts of the country and between different cities. One of the main traditions in Sweden is to light large bonfires, a custom which is most firmly established in Svealand, and which began in Uppland during the 18th century. An older tradition from Southern Sweden was for the younger people to collect greenery and branches from the woods at twilight, which were used to adorn the houses of the village. The expected reward for this task is to be paid in eggs.
Today in Finland, Walpurgis Night (Vapunaatto) is, along with New Year’s Eve, the biggest carnival-style festivity that takes place in the streets of Finland’s towns and cities. The celebration is typically centered on plentiful use of sparkling wine and other alcoholic beverages. The student traditions are also one of the main characteristics of “Vappu“. From the end of the 19th century, “Fin de Siècle“, and onwards, this traditional upper class feast has been co-opted by students attending university, already having received their student cap. Many people who have graduated from lukio wear the cap.
One tradition is drinking sima, whose alcohol content varies. Fixtures include the capping of the Havis Amanda, a nude female statue in Helsinki, and the biannually alternating publications of ribald matter called Äpy and Julkku. Both are sophomoric; but while Julkku is a standard magazine, Äpy is always a gimmick. Classic forms have included an Äpy printed on toilet paper and a bedsheet. Often the magazine has been stuffed inside standard industrial packages such as sardine-cans and milk cartons. The festivities also include a picnic on May 1st, which is sometimes prepared in a lavish manner.
The Finnish tradition is also a shadowing of the Soviet Era May Day parade. Starting with the parties of the left, the whole of the Finnish political scene has nominated Vappu as the day to go out on stumps and agitate. This does not only include right-wing parties, but also others like the church have followed suit, marching and making speeches.
In Sweden it is only the labor and socialist parties which use May 1 for political activities, while others observe the traditional festivities. The laborers who were active in the 1970’s still party on the first of May. They arrange carnivals and the radio plays their old songs that workers liked to listen to. The labor spirit lies most in the capital of Finland, Helsinki.
The First of May is also a day for everything fun and crazy: children and families gather in market places to celebrate the first day of the spring and the coming summer. There are balloons and joy, people drink their first beers outside, there are clowns and masks and a lot of fun. The first of May includes colorful streamers, funny and silly things and sun. The first of May means the beginning of the spring for many people in Finland.
Traditionally May 1st is celebrated by a picnic in a park (Kaivopuisto in the case of Helsinki). For most, the picnic is enjoyed with friends on a blanket with good food and sparkling wine. Some people, however, arrange extremely lavish picnics with pavilions, white table cloths, silver candelabras, classical music and lavish food. The picnic usually starts early in the morning, and some hard-core party goers continue the celebrations of the previous evening without sleeping in between. Some Student organisations have traditional areas where they camp every year and they usually send someone to reserve the spot early on. As with other Vappu traditions, the picnic includes student caps, sima, streamers and balloons
The tradition which is most widespread throughout the country is probably singing songs of spring. Most of the songs are from the 19th century and were spread by students’ spring festivities. The strongest and most traditional spring festivities are also found in the old university cities, like Uppsala and Lund where both current and graduated students gather at events that take up most of the day from early morning to late night on April 30, or “sista April” (“The last day of April”) as many people call it. There are also newer student traditions like the carnival parade, The Cortège, which has been held since 1909 by the students at Chalmers in Gothenburg. In Sweden, Valborg is especially notorious because of the excessive amounts of alcohol people consume on that day.
Found at: Nation Master
Here’s how they celebrate Beltane in Edinburgh!
First organized in the 1980’s, the Beltane Fire Festival has become a popular festival in Edinburgh. Here we have photos of the Beltane Fire Society celebrating Spring and the coming of summer. This lively procession celebrates the ending of winter and is a revival of the ancient Celtic festival of Beltane which is the Gaelic name for the month of May. More about Beltane can be found here: Beltane
Also called The Parilia, this festival is dedicated to the Another festival to Pales, goddess of herds. In ancient Roman religion, Pales was a deity of shepherds, flocks and livestock. Regarded as male by some sources and female by others, Pales can be either singular or plural in Latin, and refers at least once to a pair of deities.
During these festivals, ritualistic cleansing of sheep/cattle pens and animals would take place. There are two dates for this festival, one is April 21, and the other on July 7. The festival in April was for smaller livestock, while the one in July was for larger animals.
The festival, basically a purification rite for herdsmen, beasts, and stalls, was at first celebrated by the early kings of Rome, later by the pontifex maximus, or chief priest.
The Vestal Virgins opened the festival by distributing straw and the ashes and blood of sacrificial animals. Ritual cleaning, anointment, and adornment of herds and stalls followed, together with offerings of simple foods.
Shepherds swept out the pens and smudged the animals and pens with burning sulfur. In the evening, the animals were sprinkled with water, and their pens were decorated with garlands. Fires were started, and in were thrown olives, horse blood, beanstalks without pods, and the ashes from the Fordicalia fires. Men and beasts jumped over the fire three times to purify themselves further, and to bring them protection from anything that might harm them (wolves, sickness, starvation, etc.). After the animals were put back into their pens the shepherds would offer non-blood sacrifices of grain, cake millet, and warm milk to Pales.
Another description of this Festival from Nova Roma is as follows:
The Parilia is both an ancient agricultural festival sacred to Pales and the birthday of Eternal Roma Herself. The sheep-fold is decorated with greenery and a wreath placed on its entrance. At first light the fold is scrubbed and swept, and the sheep themselves are cleansed with sulfur smoke. A fire is made of olive and pine wood, into which laurel branches are thrown; their crackling is a good omen. Offerings are made of cakes of millet, other food, and pails of milk.
A prayer is then said four times to Pales (while facing east), seeking protection and prosperity for the shepherd and his flocks, forgiveness for unintentional transgressions against Pales, and the warding off of wolves and disease. The shepherd then washes his hands with dew. Milk and wine is heated and drunk, and then he leaps through a bonfire (and possibly his flocks as well).
Day of Pales Ritual
From the Pagan Book of Hours, we have a modern day ritual for the Day of Pales.
- Color: Sand-colored
- Element: Earth
- Altar: Upon a sand-colored cloth set a man’s right shoe and a woman’s left shoe, side by side, with a shepherd’s crook between them, and small figures of goats and sheep.
- Offerings: Work in the barn with livestock. Do some chore or work-task that you were taught was inappropriate for your gender.
- Daily Meal: Goat. Lamb or mutton. Coarse bread. Soup or stew. Greens.
Invocation to Pales
Hail, Keeper of Flocks and Herds,
Ass-headed god/dess, you who are
Both male and female,
Both god and peasant,
Patron of those who must dirty their hands,
Beloved of the working man and woman,
You who do not play favorites,
Trickster who loves a good joke,
Lord of the dry land between the rivers
Where your flocks graze on scrub
And the people’s blood flows like water
In their everlasting feud,
Come to us and show us life
Through your crooked ass eyes!
Hail, Keeper of Flocks and Herds,
Lady/Lord of the crook and sandals,
You show us that roles
Are meant to be transgressed,
That work can be radical,
That being bound to the labor of the Earth
Does not have to make one heavy.
We need your humor, divine ass!
We need your braying laughter to echo
Over the desert and through our hearts,
And to watch you tip the balance of power
Like a child tips an apple cart.
Hail, Keeper of Flocks and Herds!
(After the invocation, go to the barn, or to a local farm. Hoofed livestock should be given treats on this day, in honor of Pales.)
The Easter Fire is a custom of pagan origin spread all over Europe. It is a symbol of victory, the victory of beautiful and sunny spring over the cold days of winter.
On Holy Saturday or Easter Sunday, in rare occasions also on Easter Monday, large fires are lit at dusk in numerous sections of Northwestern Europe. These regions include Denmark, parts of Sweden as well as in Finland, Northern Germany, Switzerland, and Austria.
The fire is lit usually on the top of the mountains – Easter mountain, Osterberg – and it is obtained from wood by friction. In Germany, the Easter fire is created by gathering all the Christmas trees and burning them into a huge fire, a sign for everyone to leave behind winter and prepare for spring.
Though not documented before the 16th century, the custom presumably is based on Saxon, pre-Christian traditions, that are still performed each year. There are several explanations of the meaning of these fires. The Saxons believed that around the time of Easter, Spring becomes victorious over Winter. The fires were to help chase the darkness and winter away. It was also a symbol of fertility, which works in a literal sense in that the ashes were scattered over the meadows and thereby fertilized the soil.
The pre-Christian meaning of Easter fires is hardly experienced anymore. Nowadays they are meant to bring the community together, which guarantees a pleasant night combined with the consumption of beer, mulled wine or liquor, and snacks.