Farming and Husbandry
On the first of November, it was an ancient Celtic practice to indulge in a sort of feast, which was called la mas ubhal, the day of the apple fruit, because on that occasion, roasted apples were bruised and mixed in ale, milk, or by those who could afford it, in wine. This is the origin of lamb’s wool.
About Lambs Wool:
The basic recipe for lambswool is as follows: Apples are roasted in a pan on the fire, or on a string over the fire, until they sizzle. They are then dropped, still hot, into the warmed, spiced, sweetened ale.
In Gerard’s Herbal (1633) it is described as a drink of warmed, spiced ale or cider, in which bob roasted apples: ‘sometimes, eggs or cream, or both, are whisked in, and sometimes it is served poured over small fruit cakes.’
It derives its name from the day which is dedicated to the Angel presiding over fruits and seeds, which was originally called “La Maso bal” which was corrupted to Lamb’s Wool. According to Nell Heaton writing in the late 1940’s. Alternatively, the name could simply be a reference to the fluffy appearance of the pulp of the roast apples, bobbing about in the warm brew.
From: The Scotish Gaël and Celebration
Pomona’s Day of Honoring is often cited as November 1, making it a close match to the Celtic holiday Samhain. But sometimes it’s cited as August 13. Taken together, those days bracket the apple season. The earliest dessert apples begin to ripen in late summer, while the last storage apples finish in late autumn.
Even before the Romans added Pomona to the Samhain festivities, the Celts traditionally roasted apples and nuts in the bonfires. Pomona’s associations strengthened the role and symbolism of this fruit in connection with the holiday. This may be the origin of the modern custom of “bobbing for apples.”
To do on Pomona’s Day:
- Plant an apple tree.
Trees set out during the autumn planting season have a chance for extra root growth before they leaf out in the spring. Invoking Pomona’s blessing for her favorite type of tree will help your apple sapling grow big and strong.
This is especially helpful for grafted trees, which are a little more fragile than self-rooted trees and can use a boost from the goddess of grafting.
- Do some divination.
Do divination or other magic with fruits and nuts. The seeds, peels, and flesh of fruiting plants are useful in many types of divination and spellcraft. At this time of year, the veil between worlds is thin, making divination easier and more effective.
Divination with apples includes such things as cutting the peel from an apple all in one strip and tossing it to reveal the initials of one’s future spouce, placing apple seeds on the coals to see if they lie quietly (fortelling a happy relationship) or fly apart (foretelling heartbreak), and cutting an apple in front of a mirror to scry one’s beloved.
- Practice some Apple Magick.
Another set of practices draws on the apple’s qualities as a magickal fruit with power over the otherworld. These rituals deal with death and banishing. An apple may be cut in half and buried to cure a disease, settle a quarrel, or break a bad habit. Apples are also sometimes thrown to drive away evil spirits, or left out to feed the spirits of the dead so they do not trouble the living.
Ritual for Pomona’s Day
Here is a nice little ceremony to honor Pomona on her day:
- Colors: Red, yellow, green
- Altar: Upon cloth of any or all of these colors, lay baskets of apples (preferably the old Roman variety “Lady”)and other tree fruit, a jug of cider, and a pruning knife.
- Offerings: Water fruit trees.
- Daily Meal: Vegetarian, with any food made with apples.
Invocation to Pomona
Lady of the Apple Tree
Whose red-cheeked visage greets the dawn,
Lady of the Pear Tree
Whose sweetness salves the questing tongue,
Lady of the Peach Tree
Whose blush transforms the morning sky,
Lady of the Plum Tree
Whose scent entices, smooth and smiling,
Lady of the Cherry Tree
Whose scarlet lips are drenched in raindrops.
Lady of the blossoming branch
Who entices bees to dance with you,
Lady of the secret orchard
Where Vertumnus gained his entry,
Where he came in secret, clothed in
Vestments of the ancient Crone,
God of growth, god of seasons,
God of turning, he took you there
As you offered up your nectar
And all the trees above you burst their buds.
Lady of the ancient ones, the Trees
Who give forth their children one by one
That we may know not just mere survival
But sweetness as well, help us to remember
The beauty and abundance of your gifts.
Pomum Pirum Prunus
Pax Pactum Promissio
In many cultures around the world, staple crops such as corn and rice are believed to embody a spiritual essence.
In European cultures, a corn doll was often used to represent the spirit of the harvested crops. However, Europe didn’t have a monopoly on this at all. In South American countries, some tribes took the largest portion of the crops — typically maize — and dressed it in clothing as an effigy.
In Peru, people honored different spirits of the crops. The Maize Mother was the zara mama, the spirit of quinoa was known as quinoa mama, and everything from the cocoa tree to the lowly potato had a life essence.
In North America, the native tribes grew corn, or maize, as a staple part of their diet. Some groups have stories of rebirth and regeneration, and a few have folktales that parallel the story of Demeter and Persephone. In the southwestern part of the United States, Native Americans still perform a ceremonial dance that honors the harvesting of the maize every fall.
It’s not uncommon to find spiritual connections to agriculture. The Malay people of Indonesia believe that rice plants — again, a staple crop — possess a soul or life force just as humans do. Harvesting is even done in a way that is seen as “painless” to the rice plants, so that it will not suffer. In some parts of the Malay Peninsula, there is a big ceremony at the beginning of each harvest, in which a complex ritual is performed that identifies the mother of the rice soul in the selected sheaf.
Folklorist Sir James Frazer makes mention in The Golden Bough of the global phenomenon of the honoring of the spirit of the grain. He says that the mere fact that underdeveloped, primitive cultures honor a “corn mother” archetype indicates that this has been going on for thousands of years. In other words, because these cultures are “unspoiled” by modern society, their worship of such an embodiment of the grain is probably very close to the original ritual and ceremony.
Article by: Patti Wigington
August, originally called Sextilis by the Romans, was later named Augustus in honor of Augustus Caesar. Gathered harvests were celebrated in many lands during this month.
August 1st was a Celtic feast called Lunasa or Lughnassadh, meaning the celebration of harvest and new grain for bread. In Old English this became Lammas, or “Loaf Mass.” The Romans also had a harvest festival during this month, that of the Consualia when sacrifices to Consus were made. Consus was the god of the underground storehouse where the grain was kept.
They also celebrated the Opseconsiva, a harvest festival for the goddess Ops. Wine and freshly baked bread were placed on her altars. Near the end of the month they had a thanksgiving feast called the Charisteria.
At three times during August, the Romans honored the god Vulcan: on August 17 at the Portunalia; on August 27 at the Volturnalia; and again on August 23 at the Volcanalia. this last festival was held outside the city boundaries and was to ward off accidental fires, a real threat in such closely-packed and fire-prone towns. Vulcan was not the only deity honored during these festivals. The goddesses Juturna (deity of fountains) and Stata Mater (who put out fires) were invoked as a counterbalance to Vulcan’s fires – volcanoes or otherwise.
The very early Greeks had a holy day for Hecate the Dark Mother on August 13, and ten days later one for Nemesis, the goddess who balanced the scales of justice with rightful revenge and punishment. In Rome, women who had prayers answered by Diana and Hecate marched by torchlight to the temples of these goddesses. There they held a special ceremony for women only and gave thanks.
The Egyptian Blessing of the Boats is quite similar in nature to the Roman festival of the Ludi Piscatari in June during the Mead Moon. Each boat was considered to have its own personality and a need for protection and blessing. The same can apply today to cars, boats, bikes, motorcycles, and in fact to any form of transportation upon which one relies.
In India today, the Hindu people still honor the elephant-headed god Ganesha, the deity who removes obstacles and brings good luck. Flowers and dishes of rice were set before his statues. However, it is considered unlucky to look at the Moon during this festival.
Yapaquix (Sowing Month), also known as Chacra Ayapui or Capac Siquis, was celebrated by the Incas. The people of Tibet had only one major holiday this month, the Sikhim festival of the birth of Padmasambhava.
From: Moon Magick
Thargelia (Greek Θαργήλια) was one of the chief Athenian festivals in honour of the Delian Apollo and Artemis, held on their birthdays, the 6th and 7th of the month Thargelion (about May 24 and May 25).
Essentially an agricultural festival, the Thargelia included a purifying and expiatory ceremony. While the people offered the first-fruits of the earth to the god in token of thankfulness, it was at the same time necessary to propitiate him, lest he might ruin the harvest by excessive heat, possibly accompanied by pestilence. The purificatory preceded the thanksgiving service.
The most important ritual was the following. Two men, the ugliest that could be found (the Pharmakoi) were chosen to die, one for the men, the other (according to some, a woman) for the women. Acting as scapegoats for community guilt, they were draped in figs and led through the city. before being cast out.
Hipponax of Kolophon claims that on the day of the sacrifice they were led round with strings of figs on their necks, and whipped on the genitals with rods of figwood and squills. When they reached the place of sacrifice on the shore, they were stoned to death, their bodies burnt, and the ashes thrown into the sea (or over the land, to act as a fertilizing influence). However, it is unclear how accurate Hipponax’s sixth-century, poetical account of the ceremony is, and there is much scholarly debate as to its reliability.
On the first day of the festival, a sheep was sacrificed to Demeter Chloe on the Acropolis, and perhaps a swine to the Fates, but it is generally agreed that an actual human sacrifice took place on this occasion, replaced in later times by a milder form of expiation. Thus at Leucas a criminal was annually thrown from a rock into the sea as a scapegoat: but his fall was checked by live birds and feathers attached to his person, and men watched below in small boats, who caught him and escorted him beyond the boundary of the city. Similarly, at Massilia, on the occasion of some heavy calamity (plague or famine), one of the poorest inhabitants volunteered as a scapegoat. For a year he was fed up at the public expense, then clothed in sacred garments, led through the city amidst execrations, and cast out beyond the boundaries.
After having rid the city of any ill influences on the first day of the festival, the second day begins with a joyous attitude. It follows the basic structure of any other Hellenic festival. First, there was a procession, which included children who carried the eiresione, an olive branch decorated with woolen fillets, bread, fruits, small flasks of honey, and some with oil. The children would sing the following while carrying this:
“The Eiresione brings figs and fat bread,
honey in pots, and oil to rub down,
a cup of strong wine so you go drunk to bed.”
As they moved through the city, they would collect offerings along the way. Once arriving at the temple, the offering of the first fruits of the grain harvest would begin. From the surviving texts we learn that the offering was of two types: a boiled stew of grains and seasonal vegetables, or the loaf of grain bread called the thargelos. It is from the name of the loaf that the festival takes its name. This loaf was also called eueteria, meaning “good year.”
There would also be libations, hymns, much feasting and other activities during the celebration. Singing competitions were especially popular, in which 50 men from the 10 tribes of Athens participated. All of these were done in honor of Apollo, god of purification.
For a more modern approach, we have this idea:
- Themes: Cleansing; Offering; Forgiveness; Magic
- Symbols: Ritual Tools
- Presiding Goddess: As the Greek goddess who created all sacred rituals and ceremonies, Hosia oversees this rite and directs your magical energy toward successful manifestation.
To do Today:
Follow Greek tradition and leave Hosia an offering of fruit, bread, or wheat to encourage her assistance. Next consider creating a personal ritual for cleansing or forgiveness. Hosia will guide your hand in choosing words and actions suited to the working. Alternatively, take out your ritual tools and ask for hosia’s blessing on them saying:
Hosia, these are the tools of my hand, heart, and spirit.
They symbolize the elements and the corners of creation.
Today I ask that you empower them for working magic,
and regulate their use for the greatest good.
May they always direct my energy in perfect love and trust.
So be it.
In ancient Greece, a scapegoat (often a criminal) was often identified to bear the sins for an entire community, then either sacrificed or banished into the wilderness. A way to adapt this practice is by designing an image of something you need to banish, then “driving it away” by putting it in the car and leaving it in a remote spot. As you turn away, ask the goddess Hosia to witness the rite and to empower your efforts for positive change.
Also called The Parilia, this festival is dedicated to the Another festival to Pales, goddess of herds. In ancient Roman religion, Pales was a deity of shepherds, flocks and livestock. Regarded as male by some sources and female by others, Pales can be either singular or plural in Latin, and refers at least once to a pair of deities.
During these festivals, ritualistic cleansing of sheep/cattle pens and animals would take place. There are two dates for this festival, one is April 21, and the other on July 7. The festival in April was for smaller livestock, while the one in July was for larger animals.
The festival, basically a purification rite for herdsmen, beasts, and stalls, was at first celebrated by the early kings of Rome, later by the pontifex maximus, or chief priest.
The Vestal Virgins opened the festival by distributing straw and the ashes and blood of sacrificial animals. Ritual cleaning, anointment, and adornment of herds and stalls followed, together with offerings of simple foods.
Shepherds swept out the pens and smudged the animals and pens with burning sulfur. In the evening, the animals were sprinkled with water, and their pens were decorated with garlands. Fires were started, and in were thrown olives, horse blood, beanstalks without pods, and the ashes from the Fordicalia fires. Men and beasts jumped over the fire three times to purify themselves further, and to bring them protection from anything that might harm them (wolves, sickness, starvation, etc.). After the animals were put back into their pens the shepherds would offer non-blood sacrifices of grain, cake millet, and warm milk to Pales.
Another description of this Festival from Nova Roma is as follows:
The Parilia is both an ancient agricultural festival sacred to Pales and the birthday of Eternal Roma Herself. The sheep-fold is decorated with greenery and a wreath placed on its entrance. At first light the fold is scrubbed and swept, and the sheep themselves are cleansed with sulfur smoke. A fire is made of olive and pine wood, into which laurel branches are thrown; their crackling is a good omen. Offerings are made of cakes of millet, other food, and pails of milk.
A prayer is then said four times to Pales (while facing east), seeking protection and prosperity for the shepherd and his flocks, forgiveness for unintentional transgressions against Pales, and the warding off of wolves and disease. The shepherd then washes his hands with dew. Milk and wine is heated and drunk, and then he leaps through a bonfire (and possibly his flocks as well).
Day of Pales Ritual
From the Pagan Book of Hours, we have a modern day ritual for the Day of Pales.
- Color: Sand-colored
- Element: Earth
- Altar: Upon a sand-colored cloth set a man’s right shoe and a woman’s left shoe, side by side, with a shepherd’s crook between them, and small figures of goats and sheep.
- Offerings: Work in the barn with livestock. Do some chore or work-task that you were taught was inappropriate for your gender.
- Daily Meal: Goat. Lamb or mutton. Coarse bread. Soup or stew. Greens.
Invocation to Pales
Hail, Keeper of Flocks and Herds,
Ass-headed god/dess, you who are
Both male and female,
Both god and peasant,
Patron of those who must dirty their hands,
Beloved of the working man and woman,
You who do not play favorites,
Trickster who loves a good joke,
Lord of the dry land between the rivers
Where your flocks graze on scrub
And the people’s blood flows like water
In their everlasting feud,
Come to us and show us life
Through your crooked ass eyes!
Hail, Keeper of Flocks and Herds,
Lady/Lord of the crook and sandals,
You show us that roles
Are meant to be transgressed,
That work can be radical,
That being bound to the labor of the Earth
Does not have to make one heavy.
We need your humor, divine ass!
We need your braying laughter to echo
Over the desert and through our hearts,
And to watch you tip the balance of power
Like a child tips an apple cart.
Hail, Keeper of Flocks and Herds!
(After the invocation, go to the barn, or to a local farm. Hoofed livestock should be given treats on this day, in honor of Pales.)
In Belgium, the Monday after Epiphany is called “lost Monday” and is a day of universal idleness. Hence probably has arisen the custom, not confined, however, to Belgian workmen alone, of idling every Monday or as they call it “making blue Monday.”
Plough-Monday is the first Monday after Twelfth Day (6th of January), so the date varies from year to year. It is so called because, the Christmas holidays being over, the men return to their plough or daily work. It was customary on this day for farm laborers to draw a plough—called “white” on account of the mummers being dressed in white, gaudily trimmed with flowers and ribbons—through the parish, soliciting “plough-money,” which would be spent in a frolic. The queen of the feast was called Bessy. The plough was also called “fond” or “fool,” because the procession is fond or foolish, not serious nor of a business character.
Dressed in clean white smocks decorated with ribbons, the men dragged a plow (plough) through the village and collected money for the “plow light” that was kept burning in the church all year. Often men from several farms joined together to pull the plow through all their villages. They sang and danced their way from village to village to the accompaniment of music. In the evening, each farmer provided a Plough Monday supper for his workers, with plentiful beef and ale for all.
Some accounts depict something far more like Hallowe’en or carnival—men going door to door in outlandish disguise, singing and demanding a gift, and if they were given nothing, ploughing up the front garden. It seems likely that the original rite, like many such door-to-door seasonal processions, had both aspects—the plough was processed because it brought blessings, but ribaldry attended the celebrations and lack of respect for the plough and its attendants brought retribution. I assume the plough was blessed first, before being taken around.
July 29, is the festival of the Anglo-Saxon god Thunor and the Norse god Thor, a time of ascendant power and order. The great thunder-God Thor was honored on this date with prayers for protection of the crops against destructive storms in the older times in Europe.
Thunder rolls, lightning strikes,
And the hammer flies across the sky.
God of the weather, chariot of the storm,
Master of rain and torrents,
Son of the strength of Mother Earth,
I ask you to grant me that strength for myself.
You who are so great that you cannot walk
Across the Rainbow Bridge without breaking it,
You whose tree is the mighty oak,
O Thunor, grant me that unending sturdiness.
Let me not break beneath the blows of misfortune.
Keep me from being crushed when the powerful
Stomp their large feet on the smaller ones below.
You who are the guardian of the common man,
You who care for the farmers and workers,
Look upon me here in this place where I am
Only one of many, and protect my steps.
Make me resilient and mighty as your own arm,
Make me unbreakable, you who are Friend of Man.
I ask for one small percentage of the vigor
Of the right arm of the Thunderer,
That I might brave the tempest
And stand firm in the gales.
Thunder rolls, lightning strikes,
And the hammer flies across the sky.
Found at Thor’s Shrine
From ancient times people marked the time of the return of the sun, the shortest and longest night. In olden times it was called the Feast of the Dews- Rasos. When Christianity was established in Lithuania, the name was changed to Feast of St. John, according to agrarian folk calendar, the start of haying.
The rituals of the longest day were closely related to agrarian ideas and notions. The main aim was to protect the harvest from natural calamities, evil souls, witches and mid summer visitors like drought, hail, downpours of rain and thunder.
In the 15th century, visitors to Lithuania wrote that in Vilnius, the celebrations took place in the eastern section of the city, the place of the present day “Rasos” cemetery. Fires were lit on hills and in dales. People danced, sang, ate and drank. On the Feast of St John a special role was granted to the sun. The sun is constantly mentioned in songs sung on the longest day of the year.
On this ritual day, farmers paid special attention to water’s special powers in reviving soil and making it productive. Witching on this day were carried out near and with water, people washed themselves and their animals. Special attention was paid to the dew because it revives plants at night. At sunrise farmers made their way around the fields, pulling a branch which brushed the dew to fall into the soil and cause a good harvest.
Maidens tried to get up before sunrise, collect the dew and wash their faces with it to make them bright and beautiful. They would also get up at night, go outside to wet their faces in the dew and returned to bed without wiping their faces dry. If that night they dreamt of a young man bringing them a towel, they hoped that he would be the one they would marry.
Flourishing plants were worshiped because it was believed that plants collected on the eve of the Feast of St. John posses magic powers to heal, bring luck and foretell the future. This is an ancient ritual practiced mainly by women. Roses, common daisies, especially the herb St. John’s worth and numerous grasses were some of the main plants collected at this time.
A festival pole, decorated with flowers and greenery was called “Kupolė”. Folklore shows that “Kupolė” was the Goddess of plants, living in aromatic plants, blossoms or in buds in summer and in snowdrifts in winter.
In Lithuania Minor, even in winter before the Feast of St. John, women made haste to collect medicinal herbs, with the belief that after June 24th all herbs lose their healing powers.
Girls returned to the village after picking flowers and singing, wreathed the festival post, “Kupolė”, and added colorful fluttering ribbons to it. This festival post was set at the far end of the village, near the grain fields. It had to be defended during two days and nights from young men who tried to steal it.
After saving the post, the girls removed the decorative herbs and grasses and divided them amongst themselves because these herbs had special protective powers against evil spirits and illnesses.
In some regions bunches containing nine plants were gathered by women on the eve of the Feast of St. John. Some of the plants were fed to animals before midnight, so they would be protected from evil eyes. Bunches of St. John’s worth were placed behind pictures of saints. If this bunch did not wilt fast, it was believed that it will be a lucky year.
It was believed that wreaths concentrate perpetual life’s forces and are symbols of immortality and life. There were many rites and witching’s associated with wreaths during this longest summer’s night.
Walk around three fields and gather bunches of nine flowers, twine a wreath and place it under your pillow. You will marry the man, who in your dream comes to take away the wreath. At midnight, twelve wreaths were dropped into a river and observed if they were pairing off. If no pairing off occurred, there was to be no marriage that year.
Near the river Nemunas, wreaths were dropped in the water, only when the river was calm and observed to which direction they drifted. Matchmakers would come from that direction. Releasing the wreath with the current, it will be caught by a young man, the maiden will be his. Should the wreath float away without being caught, the maiden will keep that wreath all year in her dowry chest, as a symbol of luck and health.
In the seacoast region, all during the night, young men and women twined wreaths from ferns, placed candles and set them in streams. Should both their wreaths swim together, they believed that they would marry that year.
In some regions wreaths twined during the night of the Feast of St. John were placed at crossroads with the belief that ones future will be seen in a dream.
The rites of this day continued till sunrise around bonfires. The site selected for ritual bonfires was always in the most beautiful area, on hills, on river shores and near lakes. In some regions bonfires were lit on future grain fields and under linden trees.
Those who are not fond of socializing on the eve, hurry and gather along lake shores, light bonfires, place burning poles, covered with tar into trees, so that there would be light all night long until sunrise. Special decorated wheels were lit and were rolled down hillsides, this symbolized the sun’s moving away from the earth and at the same time a request for her return.
In ancient times, the ritual fires were lit by senior priests, “vaidilos”. That fire was started with sparks coming from rubbing dried roots of medicinal herbs or from flying sparks when striking flint stones. Such fires would protect from epidemics, illnesses, poor harvests, hail and lightning.
Eggs were thrown into the fires and animals sacrificed. Later straw dolls were sacrificed in place of animals.
The ritual fires were built up to throw their light over a large area of fields, to assure a big autumn harvest. On the eve of this feast day, home fires were put out and new fires were lit using glowing coals from the ritual fires of that day.
It was believed that these ritual fires had special powers, which would protect from misfortunes, bring health and harmony to the family. It was important for newlyweds to light the fire in their hearth with the coals of the miraculous ritual fire. Such a family would be blessed, live well and in total harmony.
Jumping over fires or around it had magic meaning. Ritual bonfires cleansed both physically and psychologically. Sick adults and children were brought to the ritual fires and were pulled through the fire, with the belief that they would be healed. Jumping over the fire was carried out with the belief of making better health, increasing body strength for hard summer labors and assuring better growth of grain and flax.
Ritual fires’ ashes, smoldering coals had special powers to increase the harvest and protect it from natural calamities. The coals were dug under in fields; ashes were sprinkled on crops to assure good crop yields. To keep weeds from growing in grain fields, ritual fires’ wood splinter remains were tied to the plough share when ploughing the fields.
The feast of St. John is connected with summer weddings and their rituals which were bound to affect family living and population increases. Should a pair become friends this night, there will definitely be a wedding.
The night of June 24th is the shortest night of the year, filled with bird sounds and luxuriant vegetation. Darkness substitutes light unnoticeably, night is full of miracles due to fire reflections and shadows. It was believed that activity during this night of supernatural creatures or female witches was ill disposed towards men, animals and plants. To keep animals from their malevolent actions, animals were put in barns before sunset and were fed bread with salt for protection. Mountain ash branches and wheat sprays were hung on door posts for protection against evil spirits
In some regions clogs were placed in front of a mirror. Witches would step into the clogs and run away upset by their frightful image in the mirror.
“Šatrija” was the most famous witches’ hill, where during the night of the Feast of St. John, witches party and rage all night and invent all kinds of enchanting. This is why one could not do without “witches’ burnings”. Young people tied a barrel filled with tar and sawdust to a high pole, sprinkled it with salt so that the witches would crackle. The barrel was set on fire while the young people sang and danced merrily. Next morning the cow herd was driven through the remaining ashes, with the belief that witching’s will no longer be harmful.
During the night of the Feast of St. John, the miraculous fern bursts into bloom. It is difficult to catch sight of this bloom; however this difficulty can be overcome by going to the forest the day before, cutting down a mountain ash, pruning the branches and cutting off the top. Then pulling the tree backwards, walk about one hundred steps without looking back, toward the side to which the cut tree fell.
Look back after the hundred steps and then you will see the devil sitting stuck in the ash tree. The devil will ask for your help to get off the tree and for your help will tell you where to find the blooming fern. When you locate the blooming fern, ghosts will attack with butting horns whirlwinds will howl and cats will cry. Then take a cane made of mountain ash, draw a circle around you with it, spread a linen cloth and stop being afraid. The fern blossom will fall on the cloth. Some say that the fern bloom is like birch dust, others describe it as round and white like carp’s scale.
Prepared by: http://ausis.gf.vu.lt/eka/
Photos by: Gintaras Jaronis, Vytautas Darasevičius, Leonardas Šidlauskas and A. Kiričenko.