Here’s how they celebrate Beltane in Edinburgh!
First organized in the 1980’s, the Beltane Fire Festival has become a popular festival in Edinburgh. Here we have photos of the Beltane Fire Society celebrating Spring and the coming of summer. This lively procession celebrates the ending of winter and is a revival of the ancient Celtic festival of Beltane which is the Gaelic name for the month of May. More about Beltane can be found here: Beltane
The Easter Fire is a custom of pagan origin spread all over Europe. It is a symbol of victory, the victory of beautiful and sunny spring over the cold days of winter.
On Holy Saturday or Easter Sunday, in rare occasions also on Easter Monday, large fires are lit at dusk in numerous sections of Northwestern Europe. These regions include Denmark, parts of Sweden as well as in Finland, Northern Germany, Switzerland, and Austria.
The fire is lit usually on the top of the mountains – Easter mountain, Osterberg – and it is obtained from wood by friction. In Germany, the Easter fire is created by gathering all the Christmas trees and burning them into a huge fire, a sign for everyone to leave behind winter and prepare for spring.
Though not documented before the 16th century, the custom presumably is based on Saxon, pre-Christian traditions, that are still performed each year. There are several explanations of the meaning of these fires. The Saxons believed that around the time of Easter, Spring becomes victorious over Winter. The fires were to help chase the darkness and winter away. It was also a symbol of fertility, which works in a literal sense in that the ashes were scattered over the meadows and thereby fertilized the soil.
The pre-Christian meaning of Easter fires is hardly experienced anymore. Nowadays they are meant to bring the community together, which guarantees a pleasant night combined with the consumption of beer, mulled wine or liquor, and snacks.
Up Helly Aa refers to any of a variety of fire festivals held in Shetland, in Scotland, annually in the middle of winter to mark the end of the yule season and celebrate the arrival of the Vikings. Traditionally held on the last Tuesday in January, the festival involves a procession of up to a thousand guizers in Lerwick and considerably lower numbers in the more rural festivals, formed into squads who march through the town or village in a variety of themed costumes.
The current Lerwick celebration grew out of the older yule tradition of tar barreling which took place at Christmas and New Year as well as Up Helly-Aa. After the abolition of tar barreling, permission was eventually obtained for torch processions. The first yule torch procession took place in 1876. The first torch celebration on Up Helly-Aa day took place in 1881. The following year the torch lit procession was significantly enhanced and institutionalized through a request by a Lerwick civic body to hold another Up Helly-Aa torch procession for the visit of the Duke of Edinburgh. The first galley was burned in 1889.
There is a main guizer who is dubbed the “Jarl”. There is a committee which you must be part of for fifteen years before you can be a jarl, and only one person is elected to this committee each year.
The procession culminates in the torches being thrown into a replica Viking longship or galley. The event happens all over Shetland, but it is only the Lerwick galley which is not sent seaward. Everywhere else, the galley is sent seabound, in an echo of legendary Viking sea burials.
After the procession, the squads visit local halls (including schools, sports facilities and hotels), where private parties are held. At each hall, each squad performs its act, which may be a send-up of a popular TV show or film, a skit on local events, or singing or dancing, usually in flamboyant costume.
Due to the often-flamboyant costumes and the large quantity of males dressing up as females (Traditionally, the Capital festival does not permit women to partake in the squads) in the Lerwick festival, it has earned the joke name ‘Transvestite Tuesday’. The photos below show a few examples of the festival’s highlights.
When told by Roman officials to surrender the church’s valuables, St. Lawrence brought the city’s poor and sick. “Here is the church’s treasure,” he said. Rome didn’t find this amusing, and legend says he was put to death in A.D. 258 by being roasted on a grate, although some scholars say he was more likely beheaded. In either case, folks in southern Europe still mark this day.
- It is customary there to eat only cold meat in recognition of the reputed manner of his death.
- Fair weather on St. Lawrence’s Day presages a fair autumn.
In the book 365 Goddess, she has some different ideas about how to celebrate St Lawrence day. They are as follows:
Bonfires of Saint John is a popular festival celebrated around June 24, (Saint John’s day) in several towns in Spain. For this festival, people gather together and create large bonfires from any kind of wood, such as old furniture, and share hot chocolate while teens and children jump over the fires.
A pie of tuna (coca anb tonyina) and early figs (bacores) is traditionally eaten while setting up the events.
The festival is celebrated throughout many cities and towns; however, the largest and most elaborate version is in Alicante. On the night of St John, gigantic (20 to 30 foot high) explosive caricatures (ninots) are paraded through the streets and exploded in a spectacular finale with fireworks and pyrotechnics, making this festival into the most important (and loudest!) cultural event in Alicantinian society.
Collected from various sources
St Sara of Egypt is the Romanies’ patron saint. Throughout the eve of May 24 and during May 25th, Gypsies exalt the elements of fire and water. From wood the men have gathered, Gypsy women build a healthy campfire. They cook a huge feast and gather around the fire to exchange presents and good cheer.
On May 24th many Romanies still make a pilgrimage to attend an annual service at the shrine of St Sara of Egypt, in the crypt of the church of Les Saintes Maries de la Mer in the Ile de la Camargue, Bouches-du-Rhone, France. They carry the statue of St. Sara, who is black, into the sea (from where she originated) and out again.
From: The Good Spell Book
To celebrate the New Year fireballs swing in Stonehaven, Scotland.
The ceremony consists of mainly local people of all ages swinging flaming wire cages, around their heads. Each cage is filled with combustible material (each swinger has their own recipe) and has a wire handle two or three feet long, this keeps the flames well away from the swinger, but spectators can be vulnerable! At the end of the ceremony, the fireballs are tossed into the bay.
The event starts at midnight and is watched by thousands. The idea behind the ceremony is to burn off the bad spirits left from the old year so that the spirits of the New Year can come in clean and fresh.
From current research the ceremony would seem to go back from a hundred to a hundred and fifty years, but it could easily be much older.
The ceremony today lasts only around twenty to thirty minutes but in the past it could last an hour or more. Then, some of the swingers would swing their fireball for a few yards and then stop outside a house that was occupied by someone that they knew. They would drop their fireball at the curbside and pop in for their ‘New Year’! After a while they would come out, pick up their ‘ball’ and swing on down to the next house, and so on. As quite a number of the swingers would have had many relatives and friends staying in area it could take some time to get from one end of the street to the other!
In the early years, according to the newspaper reports, it would seem that it was mainly the male youths of the older ‘fisher’ town that were involved in the custom but once into the sixties the newspaper reports are of older men and women being involved as well.
In Scotland, the last day of the year is called Hogmanay, the word children use to ask for their traditional present of an oatmeal cake (which is why this is also called Cake Day). Traditionally, children in small towns would wander about town, particularly in the more affluent neighborhoods, visiting their neighbors of the better class, crying at their doors, “Hogmanay!” or sometimes the following rhyme:
Gie’s of your white bread
and none of your gray!
In obedience to which call, they are served each with an oaten cake. Immediately after midnight it is traditional to sing Robert Burns’ “Auld Lang Syne”
“Should auld acquaintance be forgot and never brought to mind?
Should auld acquaintance be forgot and auld lang syne
For auld lang syne, my dear, for auld lang syne,
We’ll take a cup o kindness yet, for auld lang syne.”
Fireworks and fire festivals are still common across Scotland, as are parties and celebrations of all kinds. There are many customs, both national and local, associated with Hogmanay. The most widespread national custom is the practice of ‘first-footing’ which starts immediately after midnight. This involves being the first person to cross the threshold of a friend or neighbor and often involves the giving of symbolic gifts such as salt (less common today), coal, shortbread, whisky, and black bun (a rich fruit cake) intended to bring different kinds of luck to the householder. Food and drink (as the gifts) are then given to the guests.
This may go on throughout the early hours of the morning and well into the next day (although modern days see people visiting houses well into January). The first-foot is supposed to set the luck for the rest of the year. Traditionally, tall dark men are preferred as the first-foot. And of course, the entire spirit of a Hogmanay party is to welcome both friends and strangers with warm hospitality and of course lots of kissing all-around!
It’s believed that Hogmanay originated with the invading Vikings who celebrated the passing of the winter solstice with much revelry, but the roots of Hogmanay perhaps reach back to the celebration of the winter solstice among the Norse, as well as incorporating customs from the Gaelic New Year’s celebration of Samhain.
In Rome, winter solstice evolved into the ancient celebration of Saturnalia, a great winter festival, where people celebrated completely free of restraint and inhibition. The Vikings celebrated Yule, which later contributed to the Twelve Days of Christmas, or the “Daft Days” as they were sometimes called in Scotland. The winter festival went underground with the Protestant Reformation and ensuing years, but re-emerged near the end of the 17th century
Each area of Scotland often developed its own particular Hogmanay ritual.
An example of a local Hogmanay custom is the fireball swinging that takes place in Stonehaven, Aberdeenshire in north-east Scotland. This involves local people making up ‘balls’ of chicken wire filled with old news paper, dried sticks, old cotton rags, and other dry flammable material up to a diameter of 60 cm. Each ball has approximately 1 m of wire, chain or nonflammable rope attached.
As the Old Town House bell sounds to mark the new year, the balls are set alight and the swingers set off up the High Street from the Mercat Cross to the Cannon and back, swinging their burning ball around their head as they go for as many times as they and their fireball last. At the end of the ceremony any fireballs that are still burning are cast into the harbor.
Many people enjoy this display, which is more impressive in the dark than it would be during the day. As a result large crowds flock to the town to see it, with 12,000 attending the 2007/2008 event. In recent years, additional attractions have been added to entertain the crowds as they wait for midnight, such as fire poi, a pipe band, street drumming and a firework display after the last fireball is cast into the sea. The festivities are now streamed live over the Internet.
Another example of a pagan fire festival is the burning the clavie which takes place in the town of Burghead in Moray.In the east coast fishing communities and Dundee, first-footers used to carry a decorated herring while in Falkland in Fife, local men would go in torchlight procession to the top of the Lomond Hills as midnight approached. Bakers in St Andrews would bake special cakes for their Hogmanay celebration (known as ‘Cake Day’) and distribute them to local children.
In Glasgow and the central areas of Scotland, the tradition is to hold Hogmanay parties involving singing, dancing, the eating of steak pie or stew, storytelling and consumption of copious amounts of alcohol, which usually extend into the daylight hours of January 1.
Institutions also had their own traditions. For example, among the Scottish regiments, the officers had to wait on the men at special dinners while at the bells, the Old Year is piped out of barrack gates. The sentry then challenges the new escort outside the gates: ‘Who goes there?’ The answer is ‘The New Year, all’s well.’
An old custom in the Highlands, which has survived to a small extent and seen some degree of revival, is to celebrate Hogmanay with the saining (Scots for ‘protecting, blessing’) of the household and livestock. This is done early on New Year’s morning with copious, choking clouds of smoke from burning juniper branches, and by drinking and then sprinkling ‘magic water’ from ‘a dead and living ford’ around the house (‘a dead and living ford’ refers to a river ford which is routinely crossed by both the living and the dead). After the sprinkling of the water in every room, on the beds and all the inhabitants, the house is sealed up tight and the burning juniper carried through the house and byre.
The smoke is allowed to thoroughly fumigate the buildings until it causes sneezing and coughing among the inhabitants. Then all the doors and windows are flung open to let in the cold, fresh air of the new year. The woman of the house then administers ‘a restorative’ from the whisky bottle, and the household sits down to their New Year breakfast.
Collected from various sources