When we consider the month of October and Halloween, our modern take on the Holiday is largely fun and commercially driven, celebrated with spooky costumes and all our favorite Halloween treats. However, this time of year wasn’t always celebrated with ‘trick-or-treating’. Instead, many cultures focus on the celebrations honoring those that came before us.
As we head into the Halloween season, the veil that exists between our world and that of the spiritual will has started to thin out. On Halloween night, also known as All Hallows Eve, it is said that this veil drops, allowing those in the spiritual world to move freely among us. Now, this may sound concerning, to say the least, but don’t get too worried yet. Much like us here on in this life, the spiritual world is filled with both good and not so good spirits. While there are sure to be some mischievous beings trying to bring mischief and chaos into our lives, it is believed that we will also be visited by our deceased loved ones.
The concept of the dead moving among us is the underlying concept behind the Day of the Dead or Dia de los Muertos. Often known as a holiday celebrated in Mexico, records show that these traditions can be dated back as far as the Aztecs. Spanning two days, the holiday specifically focuses on honoring our deceased loved ones, through the use of parties, parades, feasts and other celebrations. Many who celebrate also done colorful costumes and skull makeup, also known as sugar skulls, a symbol that has come to be highly recognizable in today’s pop culture.
All Saints’ Day and All Souls’ Day are also similar to Day of the Dead. These are celebrations embraced by Western Christianity, in which the souls of faithful Christians who have paced are honored with the placing of flowers or candles at their grave sites, and church services discussing their memory. During this time, Christians also pay tribute to the martyrs and saints.
Also known as ‘Summers End’, Samhain is the Pagan holiday celebrated at this time. While this holiday is largely associated with the celebrations of the ancient Celts, many Pagans, Wiccans and Druids will celebrate Samhain around the globe. The holiday marks the end of the harvest season and beginning of winter, however, it also includes a number of celebrations including bonfires and feasts, honoring those that came before them.
Are You Looking For Ways To Honor Your Deceased Loved Ones During This Time? Here Are A Few Ideas:
- Cook a specific meal in honor of your deceased loved one. This is a regular part of the celebrations of Day of the Dead. Those who celebrate would cook the favorite meal of their loved one to ‘share’ in celebration of their time together.
- Use meditation to allow you to open your mind and your heart to communication from your loved ones. Remember, they are moving among you and may very well be trying to let you know that they are there.
- If you do still visit the grave site of a loved one, take some time out this night to be there. Place a lit candle, a flower of your choice or some other memento to show you were there. If you feel their presence, speak aloud to them. Remember, they are moving among us.
- Light a black candle, paying tribute to the stages of life and the inevitable darkness that comes with its final stage, death. Candles are also often used as a tribute or memorial to those who have come before us. If you wish, you can carve the name of your loved one into a taper candle and burn it in honor of a specific loved one.
- Gather friends and family together and light a large bonfire. Share your favorite stories of your friends and loved ones as you feel them moving among you. You can also include their favorite food and drinks in the evening’s celebrations.
- Choose to celebrate life by giving thanks for the life you were given, and that of the family members that came before you. Make a list of all the reasons you have to be appreciative at this time.
- Set up an altar to honor the specific loved ones that hold a special place in your heart. This may include photos or objects that hold a special meaning of some form.
- Take part in an activity that meant something to a friend or loved one that you are choosing to honor. For example, if you recently lost your brother and he was highly into superhero movies, you could enjoy a movie marathon night either on your own or with other loved ones who knew him.
Source: Awareness Act
October 22nd is sacred to all deities of the Crossroads eg Hecate, Legba or Ellegua, Lady Elen, Herne and the Queen of Fairie.
Crossroads have always been seen as magical places. They are places where you have a choice, you can change your destination and take an alternative route. They are places where you might meet strangers or uncanny creatures.
At one time Witches and suicides were buried at crossroads, to confuse their spirits and prevent them haunting. And for the same reason public gallows were often put at a crossroads.
Crossroads are where we can sit and observe magical creatures, the fairies, the Wild Hunt, Witches flying to their meetings. Where spells are more potent and offerings can be left for the gods. And it is the place where we can make a commitment to the Old Path of Witchcraft ourselves.
More about crossroads and magick can be found here: Why Crossroads Are Magickal
Source: Raven Corvus
On the first of November, it was an ancient Celtic practice to indulge in a sort of feast, which was called la mas ubhal, the day of the apple fruit, because on that occasion, roasted apples were bruised and mixed in ale, milk, or by those who could afford it, in wine. This is the origin of lamb’s wool.
About Lambs Wool:
The basic recipe for lambswool is as follows: Apples are roasted in a pan on the fire, or on a string over the fire, until they sizzle. They are then dropped, still hot, into the warmed, spiced, sweetened ale.
In Gerard’s Herbal (1633) it is described as a drink of warmed, spiced ale or cider, in which bob roasted apples: ‘sometimes, eggs or cream, or both, are whisked in, and sometimes it is served poured over small fruit cakes.’
It derives its name from the day which is dedicated to the Angel presiding over fruits and seeds, which was originally called “La Maso bal” which was corrupted to Lamb’s Wool. According to Nell Heaton writing in the late 1940’s. Alternatively, the name could simply be a reference to the fluffy appearance of the pulp of the roast apples, bobbing about in the warm brew.
From: The Scotish Gaël and Celebration
Pomona’s Day of Honoring is often cited as November 1, making it a close match to the Celtic holiday Samhain. But sometimes it’s cited as August 13. Taken together, those days bracket the apple season. The earliest dessert apples begin to ripen in late summer, while the last storage apples finish in late autumn.
Even before the Romans added Pomona to the Samhain festivities, the Celts traditionally roasted apples and nuts in the bonfires. Pomona’s associations strengthened the role and symbolism of this fruit in connection with the holiday. This may be the origin of the modern custom of “bobbing for apples.”
To do on Pomona’s Day:
- Plant an apple tree.
Trees set out during the autumn planting season have a chance for extra root growth before they leaf out in the spring. Invoking Pomona’s blessing for her favorite type of tree will help your apple sapling grow big and strong.
This is especially helpful for grafted trees, which are a little more fragile than self-rooted trees and can use a boost from the goddess of grafting.
- Do some divination.
Do divination or other magic with fruits and nuts. The seeds, peels, and flesh of fruiting plants are useful in many types of divination and spellcraft. At this time of year, the veil between worlds is thin, making divination easier and more effective.
Divination with apples includes such things as cutting the peel from an apple all in one strip and tossing it to reveal the initials of one’s future spouce, placing apple seeds on the coals to see if they lie quietly (fortelling a happy relationship) or fly apart (foretelling heartbreak), and cutting an apple in front of a mirror to scry one’s beloved.
- Practice some Apple Magick.
Another set of practices draws on the apple’s qualities as a magickal fruit with power over the otherworld. These rituals deal with death and banishing. An apple may be cut in half and buried to cure a disease, settle a quarrel, or break a bad habit. Apples are also sometimes thrown to drive away evil spirits, or left out to feed the spirits of the dead so they do not trouble the living.
Ritual for Pomona’s Day
Here is a nice little ceremony to honor Pomona on her day:
- Colors: Red, yellow, green
- Altar: Upon cloth of any or all of these colors, lay baskets of apples (preferably the old Roman variety “Lady”)and other tree fruit, a jug of cider, and a pruning knife.
- Offerings: Water fruit trees.
- Daily Meal: Vegetarian, with any food made with apples.
Invocation to Pomona
Lady of the Apple Tree
Whose red-cheeked visage greets the dawn,
Lady of the Pear Tree
Whose sweetness salves the questing tongue,
Lady of the Peach Tree
Whose blush transforms the morning sky,
Lady of the Plum Tree
Whose scent entices, smooth and smiling,
Lady of the Cherry Tree
Whose scarlet lips are drenched in raindrops.
Lady of the blossoming branch
Who entices bees to dance with you,
Lady of the secret orchard
Where Vertumnus gained his entry,
Where he came in secret, clothed in
Vestments of the ancient Crone,
God of growth, god of seasons,
God of turning, he took you there
As you offered up your nectar
And all the trees above you burst their buds.
Lady of the ancient ones, the Trees
Who give forth their children one by one
That we may know not just mere survival
But sweetness as well, help us to remember
The beauty and abundance of your gifts.
Pomum Pirum Prunus
Pax Pactum Promissio
Lovely, summer-like days that occur around October 18 are called St. Luke’s Little Summer in honor of the saint’s feast day. In olden days, St. Luke’s Day did not receive as much attention in the secular world as St. John’s Day (June 24) and Michaelmas (September 29), so to keep from being forgotten, St. Luke presented us with some golden days to cherish before the coming of winter, or so the story goes. Some folks call this Indian Summer, but that officially occurs between November 11 and November 2
Traditional Catholic Celebrations:
Saint Luke’s Feast Day can be celebrated by reading the Acts of Apostles and praying the three canticles he preserved for us – the Benedictus, the Magnificat and the Nunc Dimittis. As the first Christian physician, Saint Luke is the patron saint of physicians and surgeons. For this reason, we honor Saint Luke on his feast day by praying through his intercession for doctors and those who care for the sick.
Found at: Almanac.com
Here is a traditional recipe for the Mid-Autumn Moon Cake
- 1 can (17-1/2 ounces) lotus seed paste
- 1/4 cup finely chopped walnuts
- 4 cups all-purpose flour
- 1/2-cup non-fat dried milk powder
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sugar
- 1/2 cup solid shortening, melted and cooled
- 1 egg yolk , lightly beaten
- Mix lotus seed paste and walnuts together in a bowl; set aside.
Sift flour, milk powder, baking powder, and salt together into a bowl. In large bowl of electric mixer, beat eggs on medium speed until light and lemon colored. Add sugar; beat for 10 minutes or until mixture falls in a thick ribbon. Add melted shortening; mix lightly. With a spatula, fold in flour mixture. Turn dough out on a lightly floured board; knead for 1 minute or until smooth and satiny. Divide dough in half; roll each half into a log. Cut each log into 12 equal pieces.
To shape each moon cake, roll a piece of dough into a ball. Roll out on a lightly floured board to make a 4-inch circle about 1/8-inch thick. Place 1 tablespoon of lotus seed paste mixture in center of dough circle.
Fold in sides of dough to completely enclose filling; press edges to seal. Lightly flour inside of moon cake press with 2-1/2 inch diameter cups. Place moon cake, seam side up, in mold; flatten dough to conform to shape of mold. Bang one end of mold lightly on work surface to dislodge moon cake. Place cake on ungreased baking sheet. Repeat to shape remaining cakes. Brush tops with egg yolk.
Bake in a preheated 375 degree F. oven for 30 minutes or until golden brown. Transfer to a rack and let cool. Makes 2 dozen
Copyright Yan Can Cook, Inc. 1991.
- 1/4 cup sugar
- 2 egg yolks
- 1/2 cup salted butter
- 1 cup all-purpose flour
- 1 cup strawberry (or your favorite) jam
(traditionally red bean paste is used so if you want a more authentic version, you can use a can of red bean paste instead of the jam)
- Preheat the oven to 375 degrees.
- Combine the butter, sugar and 1 egg yolk and stir.
- Mix in the flour.
- Form the dough into one large ball and wrap it in plastic wrap.
- Refrigerate dough for half an hour.
- Unwrap the chilled dough and form small balls in the palms of your hand.
- Make a hole with your thumb in the center of each mooncake and fill with about half a teaspoon of jam.
- Brush each cake with the other beaten egg yolk and place on a cookie sheet.
- Bake for about 20 minutes or just until the outside edges are slightly brown
The Mid-Autumn Festival, also known as the Moon Festival, is a popular East Asian celebration of abundance and togetherness, dating back over 3,000 years to China’s Zhou Dynasty. In Malaysia and Singapore, it is also sometimes referred to as the Lantern Festival or “Mooncake Festival.”
The Mid-Autumn Festival falls on the 15th day of the 8th lunar month of the Chinese calendar (usually around mid- or late-September in the Gregorian calendar), a date that parallels the Autumn Equinox of the solar calendar. The moon festival is celebrated on the full moon closest to the Autumn Equinox, which sometimes falls in October. This is the ideal time, when the moon is at its fullest and brightest, to celebrate the abundance of the summer’s harvest. The traditional food of this festival is the mooncake, of which there are many different varieties.
The Moon Festival is full of legendary stories. Legend says that Chang Er flew to the moon, where she has lived ever since. You might see her dancing on the moon during the Moon Festival. The Moon Festival is also an occasion for family reunions. When the full moon rises, families get together to watch the full moon, eat moon cakes, and sing moon poems. With the full moon, the legend, the family and the poems, you can’t help thinking that this is really a perfect world. That is why the Chinese are so fond of the Moon Festival.
The Moon Festival is also a romantic one. A perfect night for the festival is if it is a quiet night without a silk of cloud and with a little mild breeze from the sea. Lovers spend such a romatic night together tasting the delicious moon cake with some wine while watching the full moon. Even for a couple who can’t be together, they can still enjoy the night by watching the moon at the same time so it seems that they are together at that hour. A great number of poetry has been devoted to this romantic festival. Hope the Moon Festival will bring you happiness.
Farmers celebrate the end of the summer harvesting season on this date. Traditionally, on this day, Chinese family members and friends will gather to admire the bright mid-autumn harvest moon, and eat moon cakes and pomeloes together. Accompanying the celebration, there are additional cultural or regional customs, such as:
- Eating moon cakes outside under the moon
- Putting pomelo rinds on one’s head
- Carrying brightly lit lanterns
- Burning incense in reverence to deities including Chang’e
- Planting Mid-Autumn trees
- Collecting dandelion leaves and distributing them evenly among family members
- Lighting lanterns on towers
- Fire Dragon Dances
- Shops selling mooncakes, before the festival, often display pictures of Chang’e floating to the moon.
Stories behind the festival can be found at Widdershins:
The Moon Cake Uprising
In late Yuan Dynasty (1271 – 1368 AD), people in many parts of the country could not bear the cruel rule of the government and rose in revolt. Zhu Yuanzhang, founder of Ming Dynasty (1368 – 1644 AD), united the different resistance forces and wanted to organize an uprising. However, due to the narrow search by government, it was very difficult to pass messages.
The counselor Liu Bowen later though out the great idea of hiding notes with “uprise on the night of August 15th” in moon cakes and had them sent to different resistance forces. The uprising turned to be very successful and Zhu was so happy that he awarded his subjects with moon cakes on the following Mid-Autumn Festival. Since then, eating moon cakes has been a custom on Mid-Autumn Festival.
October’s full moon is often referred to as the Blood Moon, or Sanguine Moon. The Blood Moon takes its name not from blood sacrifices, but from the old custom of killing and salting down livestock before the Winter months made it impossible to feed them. Only the choicest stock was kept through the cold season.
The leaves are falling from trees, the deer are fattened, and it’s time to begin storing up meat for the long winter ahead. Because the fields were traditionally reaped in late September or early October, hunters could easily see fox and other animals that come out to glean from the fallen grains.
Coming right before Samhain, it’s a time when the nights are crisp and clear, and you can sense a change in the energy around you.
- Colors: Dark blue, black, purples, Deep Blue Green
- Element: Air
- Scents: strawberry, apple blossom, and cherry
- Gemstones: Obsidian, amethyst, tourmaline, opal, beryl, turquoise
- Herbs: Apple blossom, pennyroyal, mint family, catnip, Sweet Annie, thyme, catnip, uva ursi, angelica, burdock
- Flowers: Calendula, marigold, cosmos
- Trees: Apples, yew, cypress, acacia
- Birds: Heron, crow, and robin
- Animals: Stag, jackal, elephant, ram, scorpion
- Nature Spirits: Frost and plant faeries
- Gods: Herne, Apollo, Cernunnos, Mercury, Ishtar, Astarte, Demeter, Kore, Lakshmi, The Horned God, Belili, Hathor
- Powers/Advice: A time to work on inner cleansing, letting go karma, reincarnation, justice and balance.
This is the time when the veil between our world and the spirit world are at its thinnest. Use this time for spiritual growth — if there’s a deceased ancestor you wish to contact, this is a great month to do it. Hold a séance, work on your divination, and pay attention to messages you get in your dreams.
Probably because of the threat of winter looming close, the Blood Moon is generally accorded with special honor, historically serving as an important feast day in both Western Europe and among many Native American tribes.
The Blood moon focuses around connecting with animals, and our animal totems and guides. Those who practice looking at the degrees of the lunar cycle may realize that this is the last time the moon will be at a later degree. This conjunction will allow many to look at life differently every time the new moon approaches and allowing us to look at past and the future at the same time.
This moon also forces us to look at love completely differently and ask the questions:
- What is love?
- Is the love you have unconditional?
That love does not have to be just in the areas of relationship but also our interaction with people, it can even be love of work and things you have acquired.
Additionally it means to be able to let it go of someone or something no matter how much you love it because it needs to be set free. The past years have reminded us that changes need to happen that this kind of life is no longer tolerant and peaceful. We will be reminded once again we can no longer walk in other people’s shadows.
Because this moon focuses around our animal nature, some of us may become very aggressive in what we say or do. It may cause many people to act out. This type of moon has been known for violence, suicides and domestic disputes over things that may or not exist – another reason it is known as the blood moon.
A Ritual For The Blood Moon
Here’s a nice little ritual to do for the Blood Moon.
You will need:
- A special glass or chalice – something pretty
- Rose water – or spring water
- White cotton cloth
- Red wine
- Ripe pomegranate
- Silver spoon
For this ritual it will be nice to dress up a little. Wear white or silver, and if you have it, silver jewelry with carnelian, or moonstone. Use a special glass or chalice.
Rinse the chalice with rose water and dry it with a clean white cotton cloth. Pour the cup of red wine into the chalice, slice the pomegranate in half and squeeze the juice into the wine. Add a teaspoon of honey, and stir with the silver spoon.
Go outside. If you are doing this with friends, form a circle. Lift the chalice in the direction of the moon and say a few words of praise, thanks, appreciation, whatever feels appropriate and right. Then take a sip of the wine and pass the chalice clockwise around the circle (if there is one). Each person “toasts” the Blood Moon and drinks.
When the circle is complete, pour the rest of the wine on the ground as a “libation” or offering to the earth.
Collected from various sources including: PaganWiccan.About.Com
In the ancient Roman calendar, October was the name of the eighth month of the year. Its name comes from octo, the Latin word for “eight.” When the Romans converted to a 12-month calendar, they tried to rename this month after various Roman emperors, but the name October stuck.
In Old England, the month was called Winmonath, which means “wine month,” for this was the time of year when wine was made. The English also called it Winterfylleth, or “Winter Full Moon.” They considered this full Moon to be the start of winter.
A warm October is said to be a sign of a cold February. If leaves wither on the trees and fail to fall to the ground in autumn, it indicates a frosty winter with a great deal of snow, alternatively:
“If October brings heavy frosts and winds,
then will January and February be mild.”
The October Moons
The full moon closest to the Autumn Equinox is called the Harvest Moon, and as such, it sometimes falls in October. This moon is also called the Blood Moon, Hunters Moon, Shedding Moon or the Falling Leaf Moon. Coming right before Samhain, it’s a time when the nights are crisp and clear, and you can sense a change in the energy around you.
The Blood Moon takes its name not from blood sacrifices, but from the old custom of killing and salting down livestock before the Winter months made it impossible to feed them. Only the choicest stock was kept through the cold season.
Today we still subconsciously begin to make preparations for the coming Winter during this time. We check the antifreeze and tires for the car, gather up garden hoses, and make plans to winterize any drafty spots around doors and windows in the house. Some of us do and an ambitious fall cleaning.
Throughout this month, festivals for the dead increase with the waning light, and late harvest festivals continue. The latter often include propitiation to ensure that the Goddess’s abundance will keep people whole through harsh or barren times.
Magical efforts accentuated by October’s characteristics include clearing away old, unnecessary things or habits so that our mind, body, and spirit are prepared for winter. Any spells for memory, especially commemorating loved ones, are apt. Beyond this, metaphysical efforts for health, luck, and debt paying seem common, ensuring that winter, the season of rest and death, will come and go with the least negative effect.
The Greek festival of Thesmophoria came every year in honor of Demeter and was confined to women only. This was a three-day rememberance of Kores return to the Underworld. At this festival the initiates shared a sacred barley drink and cakes. One feature of the Thesmophoria was a deterrent to offenders against the sacred laws against women. Priestesses read a list of the offenders before the doors of the goddesses’ temples, especially the temples of Demeter and Artemis. It was believed that anyone so cursed would die before the year ended.
The first day of the Thesmophoria was the kathodos, a ritual where purified priestesses took sacrificed piglets deep into the chasm where the sacred inner shrine of Demeter was. They left the piglets there and retrieved the remains of the one from the previous year. The second day was Nesteia, during which the remains of the retrieved piglets were displayed on the altar. Courts were closed in honor of Demeter as law-giver. On the third day, the retieved piglets were sown into the plowed Earth as a symbol of Demeter’s fertility aspect.
The Greeks also honored the god Hephaestus with an annual festival called Chalkeia.
In Tibet, the Buddhist Lent occured along with the Descent from Heaven festival which celebrated the end of the rainy season.
The Durga Puja in India honors the goddess Durga for four days beginning on the New Moon. It is a time of family reuntions, settling quarrels, and honoring the parents. In northern India this fesival is known as Dasahara. Durga is considered a matriarchal figure and is very popular with the people. She is shown with many arms and in bright colors.
The Lakshmi Puja, or Diwalii, is a fest of lights in honor of the goddess Lakshmi. It occurs right after the Durga Puja. During this Festival of Lights, lamos are everywhere, good things to eat are produced, and Hindu wives dance for their husbands. Lakshmi, wife of Vishnu, is considered the goddess of wealth and prosperity.
In the Pacific Ocean, the ancient Hawaiians celebrated a four-month long festival called Makahiki, beginning of the first Full Moon of this month. The god Lono had a special celebration of five days during this time, filled with games, pageantry, the hula, surfing, feasting, and tax collecting.