Asian Celebrations

Nyepi Day in Bali is a New Year celebration unlike anywhere else on the planet. Unlike other cultures that celebrate New Year with vivacious and loud festivities, the pinnacle of Balinese New Year is a day of complete Silence. Hence the name Nyepi, meaning “to keep silent” in the local language, which falls on the day following the dark moon of the spring equinox.

It’s ultimately the quietest day of the year, when all of the island’s inhabitants abide by a set of local rules. These bring all routine activities to a complete halt. Roads all over Bali are void of any traffic and nobody steps outside of their home premises.

Nyepi is a day fully dedicated to connect oneself more closely with God (Hyang Widi Wasa) through prayers and at the same time as a day of self-introspection to decide on values, such as humanity, love, patience, kindness, and others, that should be kept forever.

The unique day of silence marks the turn of the Saka calendar of western Indian origin. It’s one among the many calendars assimilated by Indonesia’s diverse cultures. The Saka is also among two calendars that are jointly used in Bali. The Saka is 78 years behind the Gregorian calendar, and follows a lunar sequence. Nyepi follows after a new moon, and the dates vary from year to year.

Before the Silence Before ‘the silence’, highlight rituals essentially start three days prior to Nyepi, with colourful processions known as the Melasti pilgrimages. Pilgrims from various village temples all over Bali convey heirlooms on long walks towards the coastlines where elaborate purification ceremonies take place. It is one of the best times to capture on camera the iconic Balinese processions in motion, as parasols, banners and small effigies offer a cultural spectacle.

Village meeting halls known as ‘banjar’ and streets feature papier-mâché effigies called ogoh-ogoh. They are built throughout the weeks leading up to the Saka New Year. Youth groups design and build their mythical figures with intricately shaped and tied bamboo framework before many layers of artwork. These artistic creations are offshoots of the celebration. Much of it has stayed on to become an inseparable element in the island-wide celebration that’s Nyepi Eve.

Then on Saka New Year’s Eve, it is all blaring noise and merriment. Every Balinese household starts the evening with blessings at the family temple and continues with a ritual called the pengrupukan where each member participates in ‘chasing away’ malevolent forces, known as bhuta kala, from their compounds – hitting pots and pans or any other loud instruments along with a fiery bamboo torch. These ‘spirits’ are later manifested as the ogoh-ogoh to be paraded in the streets. As the street parades ensue, bamboo cannons and occasional firecrackers fill the air with flames and smoke. The Nyepi Eve parade usually starts at around 19:00 local time.

However on Nyepi Day, complete calm enshrouds the island. The Balinese Hindus follow a ritual called the Catur Brata Penyepian, roughly the ‘Four Nyepi Prohibitions’. These include:

  • amati geni or ‘no fire’
  • amati lelungan or ‘no travel’
  • amati karya ‘no activity’
  • amati lelanguan ‘no entertainment’

Some consider it a time for total relaxation and contemplation, for others, a chance for Mother Nature to ‘reboot’ herself after a year of human pestering. No lights are turned on at night – total darkness and seclusion goes along with this new moon island-wide, from 06:00 to 06:00. No motor vehicles whatsoever are allowed on the streets, except ambulances and police patrols and emergencies. Traditional community watch patrols or pecalang enforce the rules of Nyepi, patrolling the streets by day and night in shifts.

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According to historical documents, on the day when Shun, who was one of ancient China’s mythological emperors, came to the throne more than 4000 years ago, he led his ministers to worship heaven and earth. From then on, that day was regarded as the first day of the first lunar month in the Chinese calendar. This is the basic origin of Chinese New Year.

The new year is by far the most important festival of the Chinese lunar calendar. A long time ago, the emperor determined the start of the New Year. Today, celebrations are based on Emperor Han Wu Di’s almanac. It uses the first day of the first month of the Lunar Year as the start of Chinese New Year. The Chinese New Year always occurs in January or February on the second new moon after the winter solstice, though on occasion it has been the third new moon.

In 2019, the Chinese New Year officially begins on February 5th and ends on February 19th. This begins the Year of the Pig.

The holiday is a time of renewal, with debts cleared, new clothes bought, shops and homes decorated, and families gathered for a reunion dinner. Enjoying extravagant foods with family and friends is arguably the cornerstone of the occasion, along with receiving the ubiquitous red envelopes full of cash (called lai see in Cantonese, or hongbao in Mandarin).

Chinese New Year is marked by fireworks, traditional lion dances, gift giving, and special foods. This is one of the most important holidays. It is observed all over the world. Similar celebrations occur in Japan, Korea, and Vietnam known as the Lunar New Year or the Spring Festival. The “Spring Festival” in modern Mainland China, is China’s most important traditional festival, this public holiday starts on the Chinese New Year, and lasts for 7 days.

About The Chinese Calendar

The Chinese Calendar is a based on the cycles of the moon. The start of the New Year begins anywhere from late January to mid-February. A complete lunar cycle takes 60 years. It is composed of five cycles that are 12 years each. Each 12-year segment is named after an animal.

According to legend, Buddha called all the animals to him before he departed from earth. Only twelve came and as a reward to them, he named the years after them in the order they arrive (the order is listed below). It is believed the animal ruling of the year you are born effects your personality and “it is the animal that hides in your heart”.

The Chinese calendar uses the stem-branch system. The branches are the 12 years. There are ten stems that are used in the counting system. The stems are metal, water, wood, fire and soil; each having a yin and a yang side. There are a lot more intricacies in the system, but you should also know that the elements correlate to colors. Metal=white or golden, water=black, wood=green, fire=red, and soil=brown.

When you put all of this together you end up with the following:

  • 2007 is the Year of the Red Pig
  • 2008 is the Year of the Brown Rat
  • 2009 is the Year of the Brown Ox
  • 2010 is the Year of the White or Golden Tiger
  • 2011 is the Year of the White or Golden Rabbit
  • 2012 is the Year of the Black Dragon
  • 2013 is the Year of the Black Snake
  • 2014 is the Year of the Green Horse
  • 2015 is the Year of the Green Sheep
  • 2016 is the Year of the Red Monkey
  • 2017 is the Year of the Red Rooster
  • 2018 is the Year of the Brown Dog
  • 2019 is the Year of the Brown Pig
  • 2020 is the Year of the White Rat

Which Chinese zodiac animal are you?

According to the Asian astrology, your year of birth – and the animal this represents – determines a lot about your personality traits. Find the year you were born, and you can figure out which animal in the Chinese Zodiac is yours. The animal changes at the beginning of the Chinese New Year, and traditionally these animals were used to date the years.

Remember, Chinese New Year is a movable celebration, dictated by the lunar cycle, which can fall anytime between January 21 and February 20. So, if you were born during that time, you may need to do some research to figure out which animal applies to you.

  • Rat: 2008, 1996, 1984, 1972, 1960, 1948
  • Ox: 2009, 1997, 1985, 1973, 1961, 1949
  • Tiger: 2010, 1998, 1986, 1974, 1962, 1950
  • Rabbit: 2011, 1999, 1987, 1975, 1963, 1951
  • Dragon: 2012, 2000, 1988, 1976, 1964, 1952
  • Snake: 2013, 2001, 1989, 1977, 1965, 1953
  • Horse: 2014, 2002, 1990, 1978, 1966, 1954
  • Goat: 2015, 2003, 1991, 1979, 1967, 1955
  • Monkey: 2016, 2004, 1992, 1980, 1968, 1956
  • Rooster: 2017, 2005, 1993, 1981, 1969, 1957
  • Dog: 2018, 2006, 1994, 1982, 1970, 1958
  • Pig: 2019, 2007, 1995, 1983, 1971, 1959

Traditions

Traditions observed during the New Year stem from legends and practices from ancient times. Legend tells of a village, thousands of years ago, that was ravaged by Nian, an evil monster, one winter’s night. The following year the monster returned and again ravaged the village. Before it could happen a third time, the villagers devised a plan to scare the monster away.

The color red protects against evil. Red banners were hung everywhere. Firecrackers were set off, and people banged on drums and gongs creating loud noises to scare the beast away. The plan worked. The celebration lasted several days during which people visited with each other, exchanged gifts, danced, and ate tasty food. Today, celebrations last two weeks.

The red posters with poetic verses on it were initially a type of amulet, but now it simply means good fortune and joy. Various Chinese New Year symbols express different meanings. For example, an image of a fish symbolizes “having more than one needs every year”. A firecracker symbolizes “good luck in the coming year”. The festival lanterns symbolize “pursuing the bright and the beautiful.”

Preparing for the New Year

Spring cleaning is started about a month prior to the new year and must be completed before the celebrations begin. All the negativity and bad luck from the previous year must be swept out of the house.

Many people clean their homes to welcome the Spring Festival. They put up the red posters with poetic verses on it to their doors, Chinese New Year pictures on their walls, and decorate their homes with red lanterns. It is also a time to reunite with relatives so many people visit their families at this time of the year.

People also get haircuts and purchase new clothing. It symbolizes a fresh start. Flowers and decorations are purchased. Decorations include a New year picture (Chinese colored woodblock print), Chinese knots, and paper-cuttings, and couplets.

Flowers have special meanings and the flower market stocks up on:

  • Plum blossom for luck
  • Kumquats for prosperity
  • Narcissus for prosperity
  • Sunflowers to have a good year
  • Eggplant to heal sickness
  • Chom mon planta for tranquility

Offerings are made to the Kitchen God about a week before the New Year.

On The Eve of The Spring Festival

The Annual Reunion Dinner, Nian Ye Fan, is held on the eve of the festival. This is an important part of the celebration. Families come together and eat together. The food is symbolic. Many dishes have ingredients that sound the same as good tidings. In northern China, dumplings are served at midnight, they symbolize wealth.

In the evening of the Spring Festival Eve, many people set off fireworks and firecrackers, hoping to cast away any bad luck and bring forth good luck. Children often receive “luck” money. Many people wear new clothes and send Chinese New Year greetings to each other. Various activities such as beating drums and striking gongs, as well as dragon and lion dances, are all part of the Spring Festival festivities.

The dragon dance is a highlight in the celebrations. A team of dances mimic the movements of the dragon river spirit. Dragons bring good luck.

Lions are considered good omens. The lion dance repels demons. Each lion has two dancers, one to maneuver the head, the other to guide the back. Business owners offer the lions a head of lettuce and oranges or tangerines. The offerings hope to insure a successful year in business. Lettuce translates into “growing wealth” and tangerines and oranges sound like “gold” and “wealth” in Chinese. The lions eat the oranges, then spew them up and out into the hordes of people who eagerly tried to catch the them. After eating the lettuce, they spit out it out in a thousand pieces.

During the New Year

Red packets called Lai See Hong Bao (or Hongbao) with money tucked inside are given out as a symbol of good luck. The amount is an even number as odd numbers are regarded as unlucky.

  • Bright red lanterns are hung.
  • Brooms and cleaning material are put away. No cleaning takes place during the holiday so no good luck is swept out of the home.
  • During the New Year celebrations people do not fight and avoid being mean to each other, as this would bring a bad, unlucky year.
  • Bright colors and red are worn.
  • Everyone celebrates their birthday this day and they turn one year older.
  • Traditional red oval shaped lanterns are hung.

The end of the New Year is celebrated with the Lantern Festival.

Top Ten Taboos for The Chinese New Year

The Spring Festival is a time of celebration. It’s to welcome the new year with a smile and let the fortune and happiness continue on. At the same time, the Spring Festival involves somber ceremonies to wish for a good harvest. Strict rules and restrictions go without saying.

To help you with that, here are the top 10 taboos during the Chinese New Year. Follow these and fortune will smile on you.

  • 1. Do not say negative words

All words with negative connotations are forbidden! These include: death, sick, empty, pain, ghost, poor, break, kill and more. The reason behind this should be obvious. You wouldn’t want to jinx yourself or bring those misfortunes onto you and your loved ones.

  • 2. Do not break ceramics or glass

Breaking things will break your connection to prosperity and fortune. If a plate or bowl is dropped, immediately wrap it with red paper while murmuring auspicious phrases. Some would say 岁岁平安 (suì suì píng ān). This asks for peace and security every year. 岁 (suì) is also a homophone of 碎, which means “broken” or “shattered.” After the New Year, throw the wrapped up shards into a lake or river.

  • 3. Do not clean or sweep

Before the Spring Festival, there is a day of cleaning. That is to sweep away the bad luck. But during the actual celebration, it becomes a taboo. Cleaning or throwing out garbage may sweep away good luck instead.

If you must, make sure to start at the outer edge of a room and sweep inwards. Bag up any garbage and throw it away after the 5th day. Similarly, you shouldn’t take a shower on Chinese New Year’s Day.

  • 4. Do not use scissors, knives or other sharp objects

There are 2 reasons behind this rule. Scissors and needles shouldn’t be used. In olden times, this was to give women a well-deserved break.

Sharp objects in general will cut your stream of wealth and success. This is why 99% of hair salons are closed during the holidays. Hair cutting is taboo and forbidden until Lunar February 2, when all festivities are over.

  • 5. Do not visit the wife’s family

Traditionally, multiple generations live together. The bride moves into the groom’s home after marriage. And, of course, she will celebrate Chinese New Year with her in-laws.

Returning to her parents on New Year’s Day means that there are marriage problems and may also bring bad luck to the entire family. The couple should visit the wife’s family on the 2nd day. They’d bring their children, as well as a modest gift (because it’s the thought that counts).

  • 6. Do not demand debt repayment

This custom is a show of understanding. It allows everyone a chance to celebrate without worry. If you knock on someone’s door, demanding repayment, you’ll bring bad luck to both parties. However, it’s fair game after the 5th day. Borrowing money is also taboo. You could end up having to borrow the entire year.

  • 7. Avoid fighting and crying

Unless there is a special circumstance, try not to cry. But if a child cries, do not reprimand them. All issues should be solved peacefully. In the past, neighbors would come over to play peacemaker for any arguments that occurred. This is all to ensure a smooth path in the new year.

  • 8. Avoid taking medicine

Try not to take medicine during the Spring Festival to avoid being sick the entire year. Of course, if you are chronically ill or contract a sudden serious disease, immediate health should still come first. Related taboos include the following ~ Don’t visit the doctor, Don’t perform/undergo surgery, Don’t get shots

  • 9. Do not give New Year blessings to someone still in bed

You are supposed to give New Year blessings (拜年—bài nián). But let the recipient get up from bed first. Otherwise, they’ll be bed-ridden for the entire year. You also shouldn’t tell someone to wake up. You don’t want them to be rushed around and bossed around for the year. Take advantage of this and sleep in!

  • 10. Chinese gift-giving taboos

It was mentioned above that you should bring gifts when paying visits. It’s the thought that counts, but some gifts are forbidden.

  • Clocks are the worst gifts. The word for clock is a homophone (sounds like) “the funeral ritual”. Also, clocks and watches are items that show that time is running out.
  • Items associated with funerals – handkerchiefs, towels, chrysanthemums, items colored white and black.
  • Sharp objects that symbolize cutting a tie (i.e. scissors and knives).
  • Items that symbolize that you want to walk away from a relationship (examples: shoes and sandals)
  • Mirrors
  • Homonyms for unpleasant topics (examples:green hats because “wear a green hat” sounds like “cuckold”, “handkerchief” sounds like “goodbye”, “pear” sounds like “separate”, and “umbrella” sounds like “disperse”).

Some regions have their own local taboos too. For example, in Mandarin, “apple” (苹果) is pronounced píng guǒ. But in Shanghainese, it is bing1 gu, which sounds like “passed away from sickness.”

These don’t just apply to the Spring Festival, so keep it in the back of your mind!

For the Spring Festival, these rules may seem excessive. Especially when you add in the cultural norms, customs and manners. But like a parent would say, they are all for your own good. Formed over thousands of years, these taboos embody the beliefs, wishes and worries of the Chinese people.

Foods For The New Year

Dishes may vary slightly according to regional and family customs. Dumplings (gau ji) are more commonly served in the north of China, while Hong Kong families often go for a dim sum meal.

Food symbolism goes back centuries in China, and is taken very seriously on special occasions such as Lunar New Year. All food items have their symbolic meanings which, for Hongkongers, are often derived from their Cantonese homonyms. For instance, the Cantonese word for lettuce – sang choi – sounds very similar to the phrase which means “growing wealth”. Of course, nothing considered “unlucky” is allowed near the dining table.

By carefully choosing the menu in this way, families will supposedly be able to increase their luck and manifest their wishes for the coming year, whether those be earning more money or having more children.

Red meat is not served and one is careful not to serve or eat from a chipped or cracked plate. Fish is eaten to ensure long life and good fortune. Red dates bring the hope for prosperity, melon seeds for proliferation, and lotus seeds means the family will prosper through time. Oranges and tangerines symbolize wealth and good fortune. Nian gao, the New Year’s Cake is always served. It is believed that the higher the cake rises the better the year will be. When company stops by a “prosperity tray” is served. The tray has eight sides (another symbol of prosperity) and is filled with goodies like red dates, melon seeds, cookies, and New Year Cakes.

Here the origins of some traditional Chinese festival foods and their often quirky symbolic meanings.

  • Lettuce for the lion dance

No traditional Lunar New Year celebration is complete without the famous lion dance, which is thought to bring good luck and ward off evil spirits. Performers wearing the traditional lion costume normally dance through the streets to the sound of gongs and drums. When the lion briefly stops at houses and businesses along the way, it will “eat” lettuce that is hung up outside the doors, since the humble vegetable symbolizes “growing fortune”. Inside the head of the lettuce will often be a red envelope, further emphasizing its significance.

  • Dried oysters and ‘hair vegetable’ stir-fry

This unusual but lucky dish is named ho see fat choy in Cantonese, which sounds a lot like the words meaning “flourishing business”. For an extra dose of luck, ho see (oyster) on its own sounds similar to the Cantonese for “good things” or “good business”, while fat choy (hair vegetable) sounds similar to “prosperity”, as in the traditional Lunar New Year greeting kung hei fat choi. What’s more, the expensive “hair vegetable”, which looks like strands of black hair, is actually a type of fungus. But that doesn’t put off Cantonese restaurants from serving the auspicious dish at Lunar New Year.

  • Egg noodles, or yi mein

This classic dish of stir-fried egg noodles is often served at formal dinners during Lunar New Year and other festivals, as it symbolises longevity. The chef must not cut the noodle strands to preserve their length. For this reason, yi mein is often eaten at birthday celebrations too – kind of like the Chinese equivalent of a candle-lit birthday cake.

  • Glutinous rice cake, or neen go

The Cantonese term for this traditional sticky treat sounds the same as the literal words “year high”, which symbolize the promise of a better year to come. Families may eat this for several reasons: wanting to have a higher income, higher social status or even more children. Rice cake can be cooked in a variety of ways, and can be sweet or savory. Historical records date the yearly custom to at least 1,000 years ago, in the days of the Liao dynasty (AD907-1125). If there’s one thing that is unmissable from every family’s Lunar New Year feast in all parts of China and Hong Kong, it must be this dish.

  • ‘Basin food’, or poon choi

Originating from the walled villages of the New Territories, this traditional celebratory dish soon spread throughout Hong Kong and later China. Legend has it that the early settlers in the New Territories would pool together their most prized ingredients – meat and seafood – in a big wooden washbasin and cook them to be served to the whole village. The communal dish required huge efforts of co-ordination and manpower to cook, so it quickly became associated with celebrations and religious rituals. Each village had its own secret poon choi recipe consisting of various ingredients layered in a particular order in the pot, but the dish is now found in most Cantonese restaurants on special occasions.

  • Lotus root soup, or leen gnau tong

The fleshy, tuber-like roots of the lotus flower have been a staple of Chinese cooking for millennia, and traditionally symbolise “abundance”, since the Cantonese term sounds like “having [money] year after year”. The ingredient is also prized for its supposed “cooling” effect on the body, according to traditional Chinese medicine. Lotus root soup, or alternatively stir-fried lotus root, is commonly eaten at Lunar New Year for these reasons.

  • Dim sum

Another Cantonese food tradition that is now common in the West is dim sum. The phrase literally means “a light touch of the heart” or “a little bit of heart”. This reflects the care and attention put into each bite-sized dish that is shared between the table, such as har gau (shrimp dumplings), various types of filled buns, and cheung fun (rice noodle rolls). Like a Chinese take on brunch, dim sum is often served at lengthy afternoon yum cha sessions in tea houses. But Hongkongers often go for an even more lavish version of this meal around Lunar New Year.

Auspicious Greetings

The Chinese New Year is often accompanied by loud, enthusiastic greetings, often referred to as auspicious words or phrases. New Year couplets printed in gold letters on bright red paper is another way of expressing auspicious new year wishes. The most common auspicious greetings and sayings consist of four characters, such as the following:

  • 金玉滿堂 Jīnyùmǎntáng –
    “May your wealth [gold and jade] come to fill a hall”
  • 大展鴻圖 Dàzhǎnhóngtú –
    “May you realize your ambitions”
  • 迎春接福 Yíngchúnjiēfú –
    “Greet the New Year and encounter happiness”
  • 萬事如意 Wànshìrúyì –
    “May all your wishes be fulfilled”
  • 吉慶有餘 Jíqìngyǒuyú –
    “May your happiness be without limit”
  • 竹報平安 Zhúbàopíng’ān –
    “May you hear [in a letter] that all is well”
  • 一本萬利 Yīběnwànlì –
    “May a small investment bring ten-thousandfold profits”
  • 福壽雙全 Fúshòushuāngquán –
    “May your happiness and longevity be complete”
  • 招財進寶 Zhāocáijìnbǎo –
    “When wealth is acquired, precious objects follow”

These greetings or phrases may also be used just before children receive their red packets, when gifts are exchanged, when visiting temples, or even when tossing the shredded ingredients of yusheng particularly popular in Malaysia and Singapore. Children and their parents can also pray in the temple, in hopes of getting good blessings for the new year to come.

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The Songkran Festival is a national holiday in Thailand. It marks the beginning of the Thai New Year. It is a traditional Buddhist festival, and it is usually celebrated between 13 and 16 April unless the dates are modified by an official government announcement. In 2019, the holiday will be observed 12–16 April as 13 April falls on a Saturday.

On the first day they will dress up in new clothes and visit the local temple to make merit and then to their grandparents’ house in order to receive blessings. Afterwards, the youngsters will be out on the street taking part in the world’s biggest water fight.

The word “Songkran” comes from the Sanskrit word saṃkrānti, literally “astrological passage”, meaning transformation or change. The term was borrowed from Makar Sankranti, the name of a Hindu harvest festival celebrated in India in January to mark the arrival of spring. It coincides with the rising of Aries on the astrological chart and with the New Year of many calendars of South and Southeast Asia, in keeping with the Buddhist/Hindu solar calendar.

In Thailand, New Year is now officially celebrated on 1 January, Songkran was the official New Year until 1888, when it was switched to a fixed date of 1 April. Then in 1940, this date was shifted to 1 January. The traditional Thai New Year Songkran was transformed into a national holiday.

The Songkran Festival is also known as the water festival. It celebrates water as a ritual of washing away negativity from the year before. People celebrating Songkran take part in a traditional pouring of water that symbolizes washing away back luck and sins from a person’s life. Some people add herbs to the ritual water, as well.

As April is the hottest month of the year, the celebration of water is relevant on many levels of the festival. However, Songkran is not always celebrated in the same traditional manner. In big cities, the country takes to the streets. Cities like Bangkok see a host of street parties and water fights.

The most famous street party in Bangkok is called Silom. This party takes place all along a street that is over 4 kilometres in length. It is a huge party in which thousands of people have water fights with water guns, balloons and any other vessels they can get their hands on. The street is also crowded with vendors selling water guns, toys, food and drinks.

As a national holiday, offices and banks are closed during the three-day period. Many people take this as an opportunity to go visit their families. In addition to traditional water rituals and street parties, there are other key activities that the Thai people participate in during this week. Many will take this time to attend their temple. Some may also participate in an annual spring cleaning of their homes.

It’s Not Just A Giant Water Fight

The Songkran celebration is rich with symbolic traditions. Mornings begin with merit-making. Visiting local temples and offering food to the Buddhist monks is commonly practiced. On this specific occasion, performing water pouring on Buddha statues and the young and elderly is a traditional ritual on this holiday. It represents purification and the washing away of one’s sins and bad luck. As a festival of unity, people who have moved away usually return home to their loved ones and elders. Paying reverence to ancestors is an important part of Songkran tradition.

On the first day of the Songkran Festival, people will offer alms to monks. Thai people do this to make merit which is a good way to start the new year. Another way of making merit during the Songkran Festival is by releasing fish and birds back into the wild.

On the second day of Songkran, many families rise early and take part in traditional Buddhist rituals. They give alms to Buddhist monks. They also take part in a ritual that is known as ‘Bathing the Buddha image.’ During this ritual, devout followers will pour water over the statues of Buddha in their home and at their local temple.

Many cities around Thailand will have Songkran Parades to mark the start of the festival.  During Songkran there are also beauty contests to find the most beautiful Thai woman and also the most handsome Thai man. The winners will take part in the parade.

During Songkran, it is traditional for Thai people to return to their ancestral homes and to pour water on the hands of their elders. They will also do this to anyone older than themselves that have been important in their lives like a teacher or other relative.

People also pour rose scented water on Buddha images as part of the ceremony. At the temples they organize ceremonies where you can go and pour rose scented water onto Buddha images and onto the hands of monks.

Another traditional activity for Songkran is making sand pagodas. This is a competition joined by local families to make the most beautiful pagoda made of sand. The original idea was for people to bring sand back to the temple which they may have inadvertently carried away on the sole of their shoes.

The Festivities Around Thailand:

  • Central Region

People in this region clean their houses when Songkran approaches. All dress up in colorful clothing or Thai dress. After offering food to the monks, people will offer a requiem to their ancestors. People make merit offerings such as giving sand to the temple for construction or repair. Other forms of merit include releasing birds and fish. Nowadays, people also release other kinds of animals such as buffaloes and cows. Phra Pradaeng hosts traditional Mon ceremonies.

  • Southern Region

Southerners have three Songkran rules: Work as little as possible and avoid spending money; do not hurt other persons or animals; do not tell lies.

  • Northern Region

On April 7, Baan Had Siew in Si Satchanalai District hosts the’Elephant Procession Ordination’ event with a colorful parade where men dressed in the traditional clothes are taken to the temples on elephants. In northern Thailand April 13 is celebrated with gunfire or firecrackers to repel bad luck. On the next day, people prepare food and useful things to offer to the monks at the temple. People have to go to temple to make merit and bathe Buddha’s statue and after that they pour water on the hands of elders and ask for their blessings.

  • Eastern Region

The eastern region has activities similar to the other part of Thailand, but people in the east always make merit at the temple throughout all the days of the Songkran Festival and create the sand pagoda. Some people, after making merit at the temple, prepare food to be given to the elderly members of their family.

  • In Bangkok

In Bangkok, the capital city of Thailand, the Khao San Road and Silom Road are the hubs for modern celebration of Songkran. The roads are closed for traffic, and posts equipped with water guns and buckets full of water. The party runs day and night.

Some tips to make the most of the Songkran Festival:

Modern Songkran is renowned for the massive water-fights that take place on the streets of the cities and towns around the country, often continuing for three days or more. While the origins of the festival are far more sedate (more on that later), today Songkran is a pretty boisterous affair.

This is a great time to visit Thailand, but it definitely pays to be prepared if you haven’t experienced it before. Here are some tips to get you through:

  • You Will Get Wet

If there is one thing we can say with certainty about Songkran, it’s that you are going to get wet. Very wet. That is, of course, unless you want to lock yourself in your home or hotel room for three or four days. Bringing a sense of fun to the occasion and accepting the fact that you’re going to get soaked many, many times over makes Songkran an infinitely more enjoyable experience. If it all gets too much, find a quiet place to chill out and dry off before returning to the fray.

  • You Are Fair Game

If you go out during Songkran, then you are fair game. Don’t complain if you are squirted in the face with a water pistol or someone rubs white powder on your face. Although it might not seem like it, they are actually taking part in a centuries old tradition of paying respect to their elders. Let them do it and smile. Resistance is useless.

  • Dress Appropriately

Don’t wear your best clothes. If you are a woman, try not to dress provocatively – particularly spaghetti strap tops or white t-shirts that become revealing when wet. Thai people are traditionally conservative, but some young men will take advantage of Songkran to grope you. Many of them have been partying all night and are drunk.

  • Keep Your Cool

Keep your cool at all times. Everyone is just having fun. Be prepared for the buckets of water which have been pre-chilled with ice. Also beware that people might come up to you from behind to smear white powder on your face. If they are polite they will ask first. But, you won’t see that happen often. Try not to move too much when they are doing it as you might end up with the paste in your eyes. However, that is inevitable the longer you stay out.

  • Protect Your Electronics

While Songkran is packed with excellent photo opportunities, it is advisable to leave high-end cameras and other expensive electronic equipment at home. Street vendors sell handy waterproof pouches that will effectively protect your smartphone and your cash.

If you take your camera then make sure you also have a plastic bag. Better still, buy a camera that is waterproof. Last year, many people ended up with soggy mobile phones that stopped working. The mobile phone vendors do good business during Songkran repairing them.

  • Protect Your Papers

By law you have to carry your passport at all times. However, during Songkran you are running the risk of your important documents getting wet. Make photocopies of your passport to take out with you and leave all important documents in the hotel safe. It is advisable not to carry anything that can be damaged by water with you.

  • Equip Yourself

Street vendors sell an impressive arsenal of water guns, buckets and anything else that can be used to soak passers by. Your weapon of choice is up to you. It’s best wear light, comfortable clothes that protect you from the sun. And if you really want to make like a local, be sure to invest in one of the very loud floral shirts you will see on sale everywhere.

  • If You Opt Out

If you don’t want to take part in the water fights then you will need to stock up for at least 3-4 days. Some expats go out to buy enough DVD movies and food to last them the holidays. If you do venture out, the chances are high that you will get soaked.

The shopping malls and movie theatres are all open during Songkran. So, you can use these places as a safe haven. However, getting to them safely might be a problem. If you have to use public transport, make sure you use an air-conditioned bus or meter taxi. If you use a normal bus with the windows down or a tuk tuk then you will get soaked. Skytrain and subway are safe havens. Skywalks are reasonably safe.

  • Travel Concerns

If you are going out in your car, try to stick to the main roads. There is no point in washing your car before or during Songkran. Wherever you go, your car will get plastered with white paste. Make sure that you have topped up your windscreen wipers with plenty of water. You will use them often. Whatever, you do, don’t forget to LOCK all car doors. If you stop at traffic lights or in a traffic jam, they will try to open your doors.

Lot’s of people drink day and night during Songkran and this new year period in Thailand sees the most horrific crashes on the roads. Most deaths occur on the side roads and in the evening. On the main roads most accidents are caused by drunk driving and speeding. If you are driving take extra care. There are a lot of drunk drivers out on the roads during Songkran. Personally, I don’t like to drive too far during this period and if I do, I stick to the roads that I know near my home.

  • Plan Ahead

If you are planning to travel shortly before, after or during Songkran be sure to book ahead. Traditionally, this is a time when many Thais travel to their hometowns to visit family, so flights and even trains and buses can get booked up well in advance. Accommodation in certain areas, such as Chiang Mai, may also fill up quickly around Songkran.

Don’t make the mistake of thinking that the waterfights are only on 13-15 April. This year this is up against the weekend and so some kids might also play on Saturday. In addition, some areas of Thailand have their Songkran celebrations a week later. For example, Pattaya, Bangsaen and Koh Chang. The last of the waterfights will take place in Phra Pradaeng District of Samut Prakan on 24 April 2016.

  • Visit a Temple

While Songkran today resembles a massive water-fight, it wasn’t always like that. The more traditional ritual of splashing fragrant water on Buddha statues and on the palms of elders is still common today as a symbol of cleansing. Acknowledging the true spirit of Songkran by visiting a temple is a great way to escape the madness. If you are in Bangkok, check out some of the temples in the Rattanokosin area.

Songkran is not just about water fights. Do make an effort to see the more traditional side. Early in the morning Thai people will be going to the temples to make merit. They will also bathe the monks and Buddha images with rose scented water. In the afternoon, they will build sand pagodas in the temple grounds.

  • A Final Thought

If you are in Thailand, then I hope you go out and have some fun! The temperature is above 35 degrees Celsius and this is a good way to cool down. However, if you are not in Thailand, then try visiting your local Thai temple. Many of them will be holding Songkran activities.

The Story of Songkran

Like many celebrations and festivals in Thailand, Songkran has its origins deeply rooted in myth and legend. With Songkran, the myth revolves around Nang Songkran, or the Seven Ladies of Songkran.

In Thailand, the Hindu god Brahma, the creator and four-faced god, was also known as Kabila Phrom. He enjoyed betting and one day met a seven year old boy prince named, Thammabal Kumara who was prodigious in learning, being able to recite scriptures in public. The boy was also reputed to be able to understand the language of the birds.

Kabila Phrom wanted to test the child’s knowledge so he descended to earth and presented three riddles to the boy. Should Thammabal answer the 3 riddles correctly, Kabila Phrom would offer him his head to the boy. However, if the boy failed to come up with answers within seven days, he would lose his own head to Kabila Phrom. The three riddles were as follows:

  • 1. Where did a person’s aura exist in the morning?
  • 2. Where was a person’s aura at noon?
  • 3. Where did it appear at night?

For six days the boy agonized over the answers to the riddles, yet could not come up with them. One the the seventh day, whilst lying under palm trees, he heard a male and female eagle joyfully talking about how they would soon be able to feast on a boy’s dead body. Not knowing the boy was was able to hear, the two eagles revealed the answers to the riddles. Thammabal immediately went to Kabila Phrom and recited the answers,

“In the morning, a person’s aura appeared on his face, so he washed it. At noon, it was at his chest; so, he wore perfume there. And at night, his aura moved to his feet; that was why he bathed them”.

Kabila Phrom had lost the bet and so had to cut off his own head. Kabila Phrom’s head, however, held special powers. It was extremely hot, so if it should touch the ground, the earth would be engulfed in a firestorm, destroying all life; if it should be left in the air, there would be no rain, bringing about vast drought and if it should be dropped into the sea, the sea would dry up.

In order to save the world from these possible disasters, the god’s seven daughters, the Nang Songkran, placed their father’s head on a phan (tray) and carried it in procession around Mount Meru before placing it in a cave on Mount Kailash with many offerings. Thus, at the beginning of each year, Kabila Phrom’s daughters would take turns to bring out the god’s head and carry it in procession around Mount Meru, this celebration is known as Songkran.

The seven daughters represent the seven days of the week and all have their particular names and vehicles that they ride on. The one who carries Kabila Phrom’s head on Songkran Day is called Nang Songkran, Miss Songkran. Thus, in some locations, “Miss Songkran” is crowned, where contestants are clothed in traditional Thai dress.

Sources:

Officially called ‘King Buddha Yodfa Chulaloke the Great Day and Chakri Dynasty Memorial Day’, Chakri Day commemorates the establishment of the Chakri Dynasty in 1782. It falls on April 6 each year, with the public holiday on the following Monday if it falls on Saturday or Sunday.

This day commemorates the establishment of the Chakri Dynasty (the current ruling house) and the founding of Bangkok by King Rama I in 1782.

In general, Chakri Day day celebrations are low key, particularly compared to the Songkran Festival to follow. While not an outright Buddhist holiday, ceremonies are held at the Temple of the Emerald Buddha (Wat Phra Kaew) in Bangkok and other temples around the country.

The national flag is displayed. People participate in traditional ceremonies and leave flowers and garlands at the statues of Kings in the House of Chakri.

The King and the royal family presides over religious ceremonies held at the royal chapel. He also pays respect to his predecessors at the Royal Pantheon and lays a wreath at the statue of King Rama I at the Memorial Bridge. All government officials take part in the wreath-laying ceremony.

Sources:

Quan Yin’s Birthday is commonly celebrated on the 19th day of the 2nd lunar month, which in 2018 falls on April 4. The birthday of the Goddess of Mercy is a celebration of the Bodhisattva (“Buddha-to-be”) of infinite compassion and mercy.

Alternate spellings include:

  • Kwan Yin
  • Kuanyin
  • Kuan Yin
  • Guanyin

One of the deities most frequently seen on altars in China’s temples is Quan Yin. Quan Yin, the Buddhist Heart of Mercy and Queen of Compassion, is no forgotten deity but among the most popular on Earth today. The most beloved of Buddhist deities, he or she is accepted not only by Buddhists but also by Japanese, Chinese, and Koreans.

On her birthday, young men and women come together and burn joss sticks and worship the goddess either in temple halls or court areas. Some devotees also offer oil for the lamp of Guan Yin. This is an offering meant for peace and health.

Common dishes served on this day include porridge, fried koey teow and noodles, which stays true to authentic Chinese cuisine. All dishes served at the festivities are typically vegetarian as well.

Quan Yin is the Bodhisattva of Compassion. In Sanskrit, her name is Padma-pâni, or “Born of the Lotus.” Quan Yin, alone among Buddhist gods, is loved rather than feared, and is the model of Chinese beauty.

She is a tireless, ever-vigilant protective guardian. Although her appearance is milder than that of a warrior spirit, she is no less powerful. Kwan Yin achieved nirvana but refused to leave Earth as long as any person still suffers. Kwan Yin vows that if you call her name in times of anguish, she will come and assist you.

There are three different dates celebrated as her birthdays; when she was born, when she achieved enlightenment and when she became a nun.

Guan Yin is known as Bodhisattva of the infinite concern in East Asian Buddhism. It is believed that Guan Yin can take different forms to help others. Therefore, she can be represented by either having a female or male body.

Goddess of Mercy was first described in the Lotus Sutra in the 5th century by Gautama Buddha. She was originally born a xian (holy spirit) reincarnated as a Human to help mankind.

It was told that she had the power to assume whatever form, whenever necessary to alleviate suffering, and to convey sympathy and compassion. She became a saint after her death, and was given the name of Guan Yin by her worshipers. It is said that anyone praying to the Goddess of Mercy would be cured of all illnesses.

This deity has been depicted as both masculine and feminine and sometimes as transcending sexual identity (with soft body contours but also a moustache).

The Lotus Sutra, or scripture, says Avalokitesvara (the deity’s Sanskrit name, meaning “the lord who looks in every direction”) is able to assume whatever form is needed to relieve suffering. He/she exemplifies the compassion of the enlightened and is known in Tibet as Spyan-ras gzigs, “with a pitying look.”

Kuan Yin, the Chinese name, means “regarder of sounds,” or “of the voices of the suffering.” The Japanese word for the deity is pronounced “Kannon.”

Women especially celebrate Kuan Yin. In Malaysia, hundreds of devotees bearing joss sticks, fresh fruit, flowers, and sweet cakes gather twice a year at temples dedicated to Kuan Yin in Kuala Lumpur and Penang to pray for her benevolence. (She is feminine there and in China, Korea, and Japan.)

At the old temple at Jalan Pitt, Penang, puppet shows are staged in celebration of her. In Hong Kong, Kuan Yin is honored on the 19th day of the sixth lunar month at Pak Sha Wan in Hebe Haven.

Information collected from various sources.

Hana-Matsuri refers to the memorial service performed at temples throughout Japan to celebrate the birth of Buddha on April 8th. It is formally called Kanbutsue. On this day, small buildings decorated with flowers are made at temples and a tanjobustu (baby Buddha figurine) is placed inside. This figurine is sprinkled by worshipers using a ladle with ama-cha, which is a beverage made by soaking tea leaves in hot water Some people take this ama-cha home and drink it as holy water.

Shakyamuni Buddha was born approximately 2,500 years ago under the Bodhi tree in the garden of Lumbini (Nepal) to the Sakya King Suddhodhana and his queen, Maya. When the child was born, flowers bloomed, birds sang and sweet rain fell from the heavens above.

The infant Buddha took seven steps in the four directions and with one hand raised to the sky and the other pointing downwards proclaimed,

“Whether above the sky or below the sky, I am most noble and high. I am here to bring peace to all the sentient beings in the world who are suffering.”

The event is commemorated in Buddhist temples across Japan as the birth anniversary of the Shakyamuni Buddha. The day is celebrated with parades featuring images of the baby Buddha, the white elephant seen by his mother in her dream just before his birth and cherry blossoms carried by children dressed in traditional Japanese clothes.

Coincidentally, the sakura (cherry) trees bloom at this very time, and so are given as offerings to adorn the nativity celebrations and ‘amacha’, sweet tea symbolic of the heavenly rain is poured over the baby Buddha by children.

Source: Journey Mart

The Chinese Dragon Boat Festival was held on the Full Moon in April. There was a procession of decorated boats up and down the rivers and lakes in the moonlight. Everyone participated, for they believed that this pleased the dragons who brought life-energies to the community. They would throw flowers into the water to carry their blessings and wishes.

To the Chinese, dragons were not loathsome creatures to be avoided, but rather wise, powerful beings who could help in many ways. Dragon-lovers of today realize the same thing and court their friendship. Dragons are powerful allies. This is an excellent time to bless boats, whether or not they are decorated as dragons. The ancients said that each boat had a spirit built into it, and if that spirit were dissatisfied or angry, the boat would not handle properly in the wind and waves.

If you have a boat, large or small, consider using a boat blessing ritual to improve its safety and performance. If you don’t have a boat, this ritual can also be used to bless cars, bikes, motorcycles, or whatever you use for transportation.

Note:

Dates for this festival vary widely from year to year, and from region to region. Most generally the dates given are either in May or in June.

From: Moon Magick

Shinto holy day marking a new year. On this day the faithful visit shrines to thank the kami (spirits within objects in the Shinto faith), ask the kami for good fortune, and make resolutions for the year ahead.

Traditionally, Shinto practitioners observe this New Year holiday by visiting the shrines, mostly at midnight and praying for the renewal of their heart, prosperity and health in the year to come. It is also common to visit close friends and family to express good wishes.

This festival concentrates on the deep unrecognized awareness and respect for the divine energy that permeates all forms of life. It is one of the most significant yearly festivals in Shintoism.

Though the New Year is predominantly celebrated on the first day of the year, traditionally the Shinto’s celebrate Gantan-sai for a prolonged span of seven days.

Much like Christmas for Christians, Gantan Sai has become a national holiday in Japan and expanded out past the Shinto religious practices and evolved into a national holiday. It is referred to as the Japanese New Year or Shogatu .It is observed on the first day of the Gregorian calendar i.e. the 1st of January and is the annual New Year celebration of the Shinto religion.

Originally, the date of the Japanese New Year was decided according to the Chinese Lunar Calendar and the date varied each year. However, in 1873, five years since the Meiji Restoration, the people of Japan adopted the Gregorian calendar and fixed the date of Japanese New Year or Shogatu to be the 1st of January every year, and it has been so ever since.

Traditions and Practices:

During this festival, most Shinto’s spend the holiday by visiting sacred Shinto temples at the hour of midnight.
During this visit, they wear their finest clothes and pray that their hearts be renewed and purified of all dirt and uncleanliness.

  • Blessings for health, happiness and prosperity are also requested for the upcoming year.
  • This festival also witnesses friends and families coming together to wish well for each other.

On this day, people eat traditional food with their families. Gantan-sai day meals involve a special compilation of dishes known as “Osechi”. The typical New Year Day menu comprises of dishes like Ozoni a soup, Mochi with vegetables, Kamabokoa puree of steamed white fish, Kurikinton mashed sweet potato with chestnut and Kuromame sweet black beans.

Source: Gatan-sai

Makar Sankranti (also known as Makara Sankranthi or Maghi) refers both to a specific solar day in the Hindu calendar and a Hindu festival in reference to deity Surya (sun) that is observed in January every year. It marks the first day of sun’s transit into the Makara (Capricorn), marking the end of the month with the winter solstice and the start of longer days.

  • Significance: Festival of Harvest, welcome longer days, sun worship
  • Celebrations: Kite flying, bonfires, fairs, surya puja in river, feast, arts, dance, socialization

Makar Sankranti is one of the few ancient Hindu festivals that has been observed according to solar cycles, while most festivals are set by the lunar cycle.

Being a festival that celebrates the solar cycle, it almost always falls on the same Gregorian date every year (January 14), except in rare years when the date shifts by a day for that year, because of the complexity of earth-sun relative movement.

Makar Sankranti is observed with social festivities such as colorful decorations, rural children going house to house, singing and asking for treats (or pocket money), fairs, dances, kite flying, bonfires and feasts.

The Magha Mela is mentioned in the Hindu epic, the Mahabharata, thus placing this festival to be around 2,000 years old.

Makar Sankranti is regarded as important for spiritual practices and many people take a holy dip in sacred rivers or lakes, especially Ganga, Yamuna, Godavari, Krishna and Cauvery. The bathing is believed to result in merit or absolution of past sins.

Every twelve years, the Hindus observe Makar Sankranti with one of the world’s largest mass pilgrimage, with an estimated 40 to 100 million people attending the event. At this event, they say a prayer to the sun and bathe at the Prayaga confluence of the River Ganga and River Yamuna at the Kumbh Mela.

Because the festival is dedicated to the Hindu sun god, Surya, people also pray to the sun and thank for their successes and prosperity. The traditional prayer to the sun is the Gayatri Mantra.

The Gayatri Mantra

The mantra is a hymn to the sun which represents both the physical sun and the Divine in all things.  Here it is:

Om bhur bhuvah svah
tat savitur varenyam
bhargo devasya dhimahi
dhiyo yo nah prachodayat.

The eternal, earth, air, heaven
That glory, that resplendence of the sun
May we contemplate the brilliance of that light
May the sun inspire our minds.

Chanting the mantra serves three purposes.

  • The first is to give back to the sun. The sun gives but never receives. The mantra is a gift back to the sun, an offering of gratitude to refuel the sun’s gracious offering.
  • The second purpose is to seek wisdom and enlightenment. The mantra is a request to the sun: May we meditate upon your form and be illumined by who you are? (Consider that the sun offers its gift of illumination and energy to all beings, without judgment and without attachment to the outcome of the gift.)
  • Finally, the mantra is an expression of gratitude, to both the life-giving sun and the Divine. The sensibility it evokes is more important than the literal meaning. It’s an offering, a way to open to grace, to inspire oneself to connect to the ancient vision of India.

An Auspicious Period

Makar Sankranti is regarded as the beginning of an auspicious phase or the holy phase of transition. It also marks the end of an inauspicious phase which begins around mid-December. Further it is also believed that any sacred ritual can be performed from this day onwards. The auspicious day of Makar Sankranti marks the beginning of warmer and longer days as compared to nights.

Makar Sankranti is all about forgetting bitter and sad moments which happened in the past and welcoming the new phase of life which is full of purity, knowledge and wisdom.

The Significance of Makar Sankranti

The significance of the Makar Sankranti festival is that it marks the day where there is a significant movement in the zodiac ~ the arrangement of the earth’s dial around the sun ~ and this movement brings about a new change in the way we experience the planet itself.

There are many sankrantis through the year; the two significant ones being Makar Sankranti, and right opposite, after summer solstice is Karka Sankranti. In between, there are many Sankrantis ~ every time the zodiac sign changes, it is called a Sankranti to suggest the movement of the planet, to understand that our life is sustained and nourished by this movement. If this movement ceases, everything about us will cease.

On the 22nd of December, the solstice happened, that means in relation to the sun, the movement or the tilt of the planet reaches its maximum. Now, from this day on, the northern movement is strong. Things really start changing upon the earth. From Makar Sankranti onwards, winter is being relieved step by step.

This movement is also a significant aspect in the way we reap from this planet. There was a time when human beings could eat only what the earth offered. Then we learned how to get what we wanted from the earth; this is called agriculture. When we were hunting and gathering, we only picked up what was there.

It is like when you were an infant, you ate or swallowed whatever your mother gave you. When you became a child, you asked for what you wanted. So we grew up a bit and started demanding and getting what we wanted, but still, you can only get what you want to a point that She is willing. If you stretch it beyond that, you will not only not get it, you will get something else. That is called industrialization.

Agriculture is coaxing the Mother to give what you want. Industrialization is ripping her apart. I am not speaking against something. I want you to understand the way our minds are transiting, the way human activity is transiting from one level to another.

So this is a day when we remind ourselves that everything that we are is what we take from this planet. I see everywhere in the world, people are talking about giving. I don’t know from where they give. You can only take ~ either you take gently or you grab. Did you come with your own property from somewhere? What is there to give? You can only take. Everything is offered. Take sensibly, that is all there is.

Some Thoughts About Movement

Makar Sankranti is celebrated as a very important festival in India. Sankranti literally means “movement.” Everything that we recognize as life is movement. Fortunately, people who came before us have moved on, and people who come after us are waiting for us to move on ~ don’t have any doubts about this.

The planet is moving and that is why it churns up life. If it were still, it wouldn’t be capable of life. So there is something called movement in which every creature is involved, but if there has to be movement, this movement has to be housed ~ this movement can only happen in the lap of stillness. One who does not touch the stillness of his life, one who does not touch the stillness of his being, one who does not know or has not tasted the stillness within and without, will invariably get lost in the movement.

Movement is pleasant only to a point. The planet earth is moving gently in such a beautiful manner ~ it is only changing seasons. Tomorrow, if it just speeds up, throttles up a little bit, then all our seemingly balanced minds will become imbalanced, everything will spin out of control. So movement is beautiful only to a certain point. Once it crosses that point, movement becomes torture.

So Makar Sankranti is a festival to recognize the movement, movement being celebration, movement being life, movement being the process of life and the beginning and the end of life. At the same time, the word ‘shankara’ is used to remind you that the one behind this, Shiva, is a still one; stillness is the basis of movement.

Though all the other planets are moving, the most important one is not moving. If the sun also takes a walk, then we are in trouble. He hangs there not moving. That is why everybody else’s movement is okay. But his stillness is relative because the whole solar system may be moving; the whole galaxy may be moving. So beyond that, the space which holds all this is absolute stillness.

When a human being makes the necessary effort to touch the stillness within himself, only then he knows the joy of movement. Otherwise, people are bewildered by the movement of life. Every change that happens in their life they suffer.

These days, the so-called modern life is like this ~ any change means you must suffer. Childhood is tension, puberty is great suffering, middle age is unbearable, old age is abhorred and feared, and death is celebration  ~no that is pure terror.

Every stage of life is a problem because people have a problem with movement, not understanding that the very nature of life is movement. You can only enjoy and celebrate movement if you have one leg stuck in stillness. If you know what stillness is then movement would be a pleasure. If you do not know what stillness is, if you have no contact with stillness, movement is bewildering.

People are trying to track the movement. Looking at the stars, looking at lines in their hands and looking at all kinds of signs including the tea leaves. People want to read the movement of their lives somehow. This struggle with movement, this paranoia about movement, is happening because there is no taste of stillness.

If there was a taste of stillness in you, movement would not disturb you. It is something which sets a certain rhythm. Every rhythm has a beginning and an end; every movement has a beginning and an end. Movement means that which is in transition. Stillness means that which always is. Movement means compulsiveness, stillness means consciousness.

The significance of Makar Sankranti is that it is the time to remind yourself that celebrating movement is possible only when there is a taste of stillness within you.

Regional Celebrations

Because the festival is celebrated in winter, people start preparing food which can give them give them energy and also keep their body warm. Tilguls ~ Laddu of Til (Sesame) is made up of Jaggery and devotees also pay respect to Goddess Saraswati.

This type of sweet is a symbolism for being together in peace and joyfulness, despite the uniqueness and differences between individuals.

People greet each other Happy Sankranti by saying Tilgul Ghya Aani God God Bola.

For most parts of India, this period is a part of early stages of the Rabi crop and agricultural cycle, where crops have been sown and the hard work in the fields is mostly over. The time thus signifies a period of socializing and families enjoying each other’s company, taking care of the cattle, and celebrating around bonfires.

The Makar Sankranti festival is also known and referred to as the harvest festival because this is the time when harvesting is complete and there are big celebrations. This is the day we acknowledge all those who assisted in making the harvest. The farm animals play a huge role in harvesting, so the following day is for them and is called Mattu Pongal.

The first day is for the earth, the second is for us and the third is for the animals and livestock. See, they are placed a little higher than us because we exist because of them, they do not exist because of us. If we were not here, they would all be free and happy. But if they were not here, we couldn’t live.

These festivals are a reminder that we need to craft our present and our future in a conscious manner.

Also, on this day there are several Melas or fairs which are been held and one of the most famous among all melas is Kumbh Mela. It is been held every 12 years at one of four holy locations namely Haridwar, Prayag, Ujjain and Nashik.

The Magh Mela which is the mini mela is held annually at Prayag, the Gangasagar Mela held at the Ganges River, Tusu Mela in parts of Jharkhand and West Bengal and many more such fairs are been held on this auspicious day.

Regional Names

Known by different names and celebrated with different customs in different parts of the region, Makara or Makar Sankranti is an important pan-Indian solar festival observed on the same date, sometimes for multiple dates.

It is known as Pongal in Tamil Nadu, Pedda Panduga in Andhra Pradesh, Biku in Assam, Magha Mela in parts of central and north India, as Makar Sankranti in the west, and by other names. The festivities associated with Makar Sankranti are known by various names such as Lohri by north Indian Hindus and Sikhs, Sukarat in central India, Bhogali Bihu by Assamese Hindus, and Pongal by Tamil and other south Indian Hindus.

Wikipedia gives us this list:

  • Suggi Habba, Makar Sankramana , Makara Sankranthi: Karnataka
  • Makar Sankranthi: Andhra Pradesh, Telangana, Kerala
  • Makar Sankranti: Chhattisgarh, Goa, Odisha, Bihar, Jharkhand, Madhya Pradesh, Maharashtra, Manipur,  Rajasthan, Sikkim, Tripura, Uttar Pradesh, Uttarakhand, West Bengal and Jammu
  • Thai Pongal, Uzhavar Thirunal: Tamil Nadu
  • Uttarayan: Gujarat
  • Maghi: Haryana, Himachal Pradesh and Punjab.
  • Magh Bihu or Bhogali Bihu: Assam
  • Shishur Saenkraat: Kashmir Valley
  • Khichdi: Uttar Pradesh and western Bihar
  • Poush Sangkranti: West Bengal
  • Tila Sakrait: Mithila

In other countries too the day is celebrated by Hindus, but under different names and in different ways.

  • Nepal: Maghe Sankranti or Maghi- /Khichdi Sankranti
  • Bangladesh: Shakrain/ Poush Sangkranti
  • Pakistan: (Sindh): Tirmoori
Sources:

The Dōngzhì Festival or Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and other East Asians during the Dōngzhì solar term (winter solstice) on or around December 22 when sunshine is weakest and daylight shortest.

The origins of this festival can be traced back to the yin and yang philosophy of balance and harmony in the cosmos. After this celebration, there will be days with longer daylight hours and therefore an increase in positive energy flowing in. The philosophical significance of this is symbolized by the I Ching hexagram fù (復, “Returning”).

To really get a feel for the Dōngzhì Festival, you have to imagine hard, rural living during a gray Han Dynasty winter more than 2,000 years ago.

Now picture a family meal at a table set with hearty, warming foods, raising the hopes for spring’s arrival. That’s the spirit of the Dōngzhì Festival.

The Dōngzhì Festival marries the winter solstice with nature’s harmonious balance of yin and yang energy. From this point forward, dongzhi (i.e. the extreme of winter) and the negative yin qualities of darkness and cold give way to the positive yang qualities of light and warmth. In other words, take heart — spring will come.

Traditional activities

Traditionally, the Dōngzhì Festival was a day to regroup with a family get together before tackling the last leg of winter. Today, with survival less of a daily concern and no time off granted, the Dōngzhì Festival is celebrated mostly with a family meal full of warm, hearty foods. One activity that occurs during these get togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan, or balls of glutinous rice, which symbolize reunion.

Tangyuan are made of glutinous rice flour and sometimes brightly colored. Each family member receives at least one large tangyuan in addition to several small ones. The flour balls may be plain or stuffed. They are cooked in a sweet soup or savory broth with both the ball and the soup/broth served in one bowl. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang.

In northern China, people typically eat dumplings on Dōngzhì. It is said to have originated from Zhang Zhongjing in the Han Dynasty. On one cold winter day, he saw the poor suffering from chilblains on their ears. Feeling sympathetic, he ordered his apprentices to make dumplings with lamb and other ingredients, and distribute them among the poor to keep them warm, to keep their ears from getting chilblains.

Since the dumplings were shaped like ears, Zhang named the dish “qùhán jiāoěr tāng” (祛寒嬌耳湯) or dumpling soup that expels the cold. From that time on, it has been a tradition to eat dumplings on the day of Dōngzhì.

Old traditions also require people with the same surname or from the same clan to gather at their ancestral temples to worship on this day. There is always a grand reunion dinner following the sacrificial ceremony.

The festive food is also a reminder that we are now a year older and should behave better in the coming year. Even today, many Chinese around the world, especially the elderly, still insist that one is “a year older” right after the Dōngzhì celebration instead of waiting for the Chinese New Year.

In Taiwan

To Taiwanese people, the festival in winter also plays a very important role. It is also a tradition for Taiwanese to eat tangyuan on this day. They also use the festive food as an offering dish to worship the ancestors.

In an interesting twist, in accordance with ancient Taiwanese history, many people take some of the tangyuan that have been used as offerings and stick them on the back of the door or on windows and tables and chairs. These “empowered” tangyuan supposedly serve as protective talismans to keep evil spirits from coming close to children.

In addition to following some of the customs practiced in China, the people of Taiwan have their own unique custom of offering nine-layer cakes as a ceremonial sacrifice to worship their ancestors.

These cakes are made using glutinous rice flour in the shape of a chicken, duck, tortoise, pig, cow or sheep, and then steamed in different layers of a pot. These animals all signify auspiciousness in Chinese tradition.

Another interesting custom in Taiwan is that many people take invigorating tonic foods during this particular winter festival. To the Taiwanese, winter is a time when most physical activities should be limited and you should eat well to nourish your body. This practice follows the habits shown by many animals which follow the law of nature and hibernate throughout winter months to rejuvenate and to preserve life. In order to fight cold temperatures, it is necessary to eat more fatty and meaty foods during winter when your body can better absorb the rich and nutritional foods at this time due to a slower metabolic rate.

Since Dōngzhì is the “Extreme of Winter”, Taiwanese regard it as the best time of the year to take tonic foods. Some of the most widely popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body’s resistance are mutton hot pot and ginger duck hot pot. Other foods like chicken, pork and abalone are also common materials used in making tonic foods with nurturing herbs such as ginseng, deer horn and the fungus cordyceps.

Source: Wikipedia

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