Fever

Claret Cup For A Fever

One bottle of claret, one pint bottle of German Seltzer-water, a small bunch of Lemon Balm, a small bunch of Borage, one orange cut in slices, half a cucumber sliced thick, a liqueur glass of Cognac, and one ounce of bruised sugar candy.

Process:

Place these ingredients in a covered jug well immersed in rough ice, stir all together with a silver spoon, and when the cup has been iced for about an hour, strain or decanter it off free from the herbs, etc.

From: A Modern Herbal

Herbal Tea For A Cold

chinese-herbal-tea

Ingredients:

  • 1 teaspoon dried Peppermint
  • 1 teaspoon dried Yarrow
  • 1 teaspoon dried Elder Flowers
  • 2 cups boiling water
  • 1 pinch powdered mixed spices (Cinnamon, Ginger, Cloves)
  • 1 teaspoon Lemon juice

Infuse the herbs in the water for at least 5 minutes, then add the remaining ingredients and honey to sweeten if necessary. Take a wine glassful every 2 hours.

This pleasant, soothing mixture will induce a gentle perspiration, thus helping to reduce a fever.

From: The Complete Book of Herbs and Spices
For information about the individual herbs visit: The Encyclopedia of Herbology

 

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