Fever
Refreshing Drink in Fever
‘Put two sprigs of Lemon Balm, and a little woodsorrel, into a stone-jug, having first washed and dried them; peel thin a small lemon, and clear from the white; slice it and put a bit of peel in, then pour in 3 pints of boiling water, sweeten and cover it close.’
From: A Modern Herbal
Claret Cup For A Fever
One bottle of claret, one pint bottle of German Seltzer-water, a small bunch of Lemon Balm, a small bunch of Borage, one orange cut in slices, half a cucumber sliced thick, a liqueur glass of Cognac, and one ounce of bruised sugar candy.
Process:
Place these ingredients in a covered jug well immersed in rough ice, stir all together with a silver spoon, and when the cup has been iced for about an hour, strain or decanter it off free from the herbs, etc.
From: A Modern Herbal
Herbal Tea For A Cold
Ingredients:
- 1 teaspoon dried Peppermint
- 1 teaspoon dried Yarrow
- 1 teaspoon dried Elder Flowers
- 2 cups boiling water
- 1 pinch powdered mixed spices (Cinnamon, Ginger, Cloves)
- 1 teaspoon Lemon juice
Infuse the herbs in the water for at least 5 minutes, then add the remaining ingredients and honey to sweeten if necessary. Take a wine glassful every 2 hours.
This pleasant, soothing mixture will induce a gentle perspiration, thus helping to reduce a fever.
From: The Complete Book of Herbs and Spices
For information about the individual herbs visit: The Encyclopedia of Herbology
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I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!