Healing Teas

A Good Healing Tea

Healing Tea

A good healing tea is made as follows:

  • A pinch of peppermint
  • A pinch of powdered ginger
  • A pinch of clove powder or 2 bruised cloves
  • One cup water

To prepare the tea:

Boil the water but do not use an aluminum kettle. Pour water into a mug or pot leaving herbs to steep for at least five minutes, but don’t leave for longer than ten minutes or the tea may become bitter. For stronger tea, use more herb rather than steeping the tea for a longer time. Sweeten with honey if desired.

Ginger Tea For Pain

For pain, soak cloths in ginger tea and apply them directly to the painful areas.

To prepare the tea, chop the ginger root into small pieces. Use approximately one to three teaspoons of herb per cup of boiling water. Ginger is very strong, so if you have never used it before, start with the lesser amount of herb. Boil water but do not use an aluminum kettle. Pour water into a mug or pot leaving herbs to steep for at least five minutes, but don’t leave for longer than ten minutes or the tea may become bitter. For stronger tea, use more herb rather than steeping the tea for a longer time.

 

Sister Rose’s Cajun Cough Stopper

Here’s a recipe for a Hot Toddy

  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 3/4 cup freshly squeezed orange juice (or orange, grapefruit and lemon juice combined)
  • 1 tsp honey
  • 1/4 cup bourbon

Add the spices to the juice and mix well. Bring the mixture to a boil, pour into a cup and add the honey. Add the bourbon. Inhale the steam and sip very slowly.

Makes 1 cup.

Coffee Helps!

  • Caffeine (in coffee) improves short-term alertness, attention, memory and may have long term protective benefits on cognitive decline as well.
  • Many studies confirm that aspirin and other analgesics work faster and better on headaches, when combined with caffeine.
  • Coffee consumption has been associated with long term weight loss, likely from the thermogenic effects of caffeine raising the metabolic rate.

Borrowed from: The Prosperity Project

A Tea For Nursing Mothers

Some mothers find it difficult to either commence milk production or to maintain a high enough level of production while breastfeeding.

Since it is best for the child to be on breast milk for as long as it is feasible, herbs that will help can be invaluable. For this, herbs such as Aniseed, Blessed Thistle, Caraway Seeds, Fennel Seeds, Fenugreek Seeds, Goat’s Rue and Vervain are available, with Goat’s Rue being perhaps the most powerful.

These seeds, which are rich in volatile oils, are also very effective and can be combined to make a very pleasant tea.

Combine the following:

  • 2 parts Caraway seed
  • 1 part part Fennel seed
  • 2 parts Fenugreek seed
  • 1 part Aniseed

Crush two tablespoons of a mixture of the seeds listed above and put them in a cup of cold water. Bring it to simmering point and then remove from the heat. Leave it to stand for 10 minutes, covered to reduce the loss of the volatile oils. Drink a cup of this tea three times a day.

From: The Complete Illustrated Holistic Herbal

Mother’s Milk Tea

You can change this recipe as desired, if you do not have access to all these herbs. The best galactic herbs are nettle, alfalfa, blessed thistle, and red raspberry leaf. The other herbs add wonderful nutrition and are healing to the body. The herbs can be rather bland and grassy tasting on their own, so I added cinnamon (about 1-2 tsp for this quantity), which provided a delightful flavoring. You could try chamomile or lemon balm as an alternative.

  • 1/2 cup nettle leaf, dried
    – a vitamin factory, high in calcium, iron, potassium, etc
    – strengthens and tones entire system
  • 1/2 cup red raspberry leaf, dried
    – nourishing tonic for the reproductive system
    – high in calcium
  • 1/4 cup alfalfa leaf, dried
    – a superlative restorative tonic, rebuilding vitality and boosting milk supply
  • 1/4 cup dandelion leaf, dried
    -beneficial for all conditions due to the wonderful source of minerals, vitamins, fiber, and micro-nutrients
  • 1/4 cup fennel seed
    – Increase milk production and tone the digestive system, curtailing colic and indigestion
    – you could also substitute fennel with any of these seeds: anise, cumin, caraway, coriander or dill
  • 1/4 cup blessed thistle, dried
    – Stimulates the milk flow and helps restore vitality to weary mothers
  • ground cinnamon,
    – to flavor

Use about 1 tablespoon herbs per cup of boiling water. Allow to steep covered for 15 minutes before consuming. Best results if you consumed 3-5 cups per day. A teaspoon of honey tops it off for a refreshing tea beverage. I use my french press for this recipe with perfect results.

You can make as little or as much as you desire. I choose to make a larger batch at once and used 1/4 cup as my 1 part measurement, but you could cut the recipe in half as desired. This produced about 1 quart full of dried herbs. Combine herbs well and cover securely with a lid.

Store the herbs in a dark cupboard as light will cause nutrition loss.

Found at: Passionate Homemaking

Medicinal Teas with Dandelion Root

42-16056826-teaHere are three recipes for medicinal teas using Dandelion Root:

Infuse 1 OZ. of Dandelion in a pint of boiling water for 10 minutes; decant, sweeten with honey, and drink several glasses in the course of the day. The use of this tea is efficacious in bilious affections, and is also much approved of in the treatment of dropsy.

Take 2 OZ. of freshly-sliced Dandelion root, and boil in 2 pints of water until it comes to 1 pint; then add 1 OZ. of compound tincture of Horseradish. Dose, from 2 to 4 OZ. Use in a sluggish state of the liver.

Mix together 1 OZ. Dandelion root, 1 OZ. Black Horehound herb, 1/2 OZ. Sweet Flag root, 1/4 OZ. Mountain Flax. Simmer the whole in 3 pints of water down to 1 1/2 pint, strain and take a wineglassful after meals for biliousness and dizziness.

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