Refreshing Drink in Fever

‘Put two sprigs of Lemon Balm, and a little woodsorrel, into a stone-jug, having first washed and dried them; peel thin a small lemon, and clear from the white; slice it and put a bit of peel in, then pour in 3 pints of boiling water, sweeten and cover it close.’

From: A Modern Herbal

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