2019 Best Days for Cooking

The best days listed here are based on both the phase of the moon and its position in the zodiac. Many people believe that if you do the tasks on the dates listed, you will get the best results possible.

January

• Bake: 5, 6, 12, 13, 18, 19
• Brew: No good days
• Can Fruits and Vegetables: 1, 27, 28
• Dry Fruits and Vegetables: 21
• Jams and Jellies: 1, 27, 28

February

• Bake: 8, 9, 15, 16
• Brew: No good days
• Can Fruits and Vegetables: 23, 24
• Dry Fruits and Vegetables: 25
• Jams and Jellies: 3, 23, 24

March

• Bake: 7 – 9, 14, 15
• Brew: 5
• Can Fruits and Vegetables: 5, 22 – 24
• Dry Fruits and Vegetables: 25, 26
• Jams and Jellies: 2 – 4, 22 – 24, 29 – 31

April

• Bake: 5, 10 – 12, 17, 18
• Brew: 1, 2, 28 – 30
• Can Fruits and Vegetables: 1, 2, 19, 20, 28 – 30
• Dry Fruits and Vegetables: 21, 22
• Jams and Jellies: 19, 20, 26, 27

May

• Bake: 8, 9, 14, 15
• Brew: 26, 27
• Can Fruits and Vegetables: 26, 27
• Dry Fruits and Vegetables: 18 – 20
• Jams and Jellies: 3, 23 – 25, 31

June

• Bake: 4, 5, 10 – 12
• Brew: 22, 23
• Can Fruits and Vegetables: 22, 23
• Dry Fruits and Vegetables: 24
• Jams and Jellies: 1, 19 – 21, 27, 28

July

• Bake: 2, 8, 9, 14, 15
• Brew: 1, 19 – 21, 29, 30
• Can Fruits and Vegetables: 1, 19 – 21, 29, 30
• Dry Fruits and Vegetables: 22, 23
• Jams and Jellies: 17, 18, 24 – 26

August

• Bake: 4, 5, 11, 12, 31
• Brew: 15 – 17, 25, 26
• Can Fruits and Vegetables: 15 – 17, 25, 26
• Dry Fruits and Vegetables: 18 – 20
• Jams and Jellies: 21, 22

September

• Bake: 1, 7, 8, 28, 29
• Brew: 22, 23
• Can Fruits and Vegetables: 22, 23
• Dry Fruits and Vegetables: 14 – 16
• Jams and Jellies: 17, 18

October

• Bake: 4, 5, 12, 31
• Brew: 19, 20
• Can Fruits and Vegetables: 19, 20
• Dry Fruits and Vegetables: 13
• Jams and Jellies: 14, 15

November

• Bake: 1, 2, 8, 9, 28, 29
• Brew: 15, 16
• Can Fruits and Vegetables: 15, 16, 24, 25
• Dry Fruits and Vegetables: 17, 18
• Jams and Jellies: 12, 24, 25

December

• Bake: 5 – 7, 26, 27
• Brew: 12, 13
• Can Fruits and Vegetables: 12, 13, 21, 22
• Dry Fruits and Vegetables: 14 – 16
• Jams and Jellies: 21, 22

Source: The Farmer’s Almanac