Borage
Claret Cup For A Fever
One bottle of claret, one pint bottle of German Seltzer-water, a small bunch of Lemon Balm, a small bunch of Borage, one orange cut in slices, half a cucumber sliced thick, a liqueur glass of Cognac, and one ounce of bruised sugar candy.
Process:
Place these ingredients in a covered jug well immersed in rough ice, stir all together with a silver spoon, and when the cup has been iced for about an hour, strain or decanter it off free from the herbs, etc.
From: A Modern Herbal
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