A festive, sweet, and light-colored bread, celebrating the return of the Sun, and the promise of next season’s harvest.

  • holiday-rum-eggnog-bread-recipezaar-l4 cups all-purpose, unbleached flour
  • 1/2 cup sugar
  • 1 tsp. salt
  • 3 tbs. butter
  • 1 6 oz. packet Sun Maid Sun Ripened Dried Fruit Bits
  • Equal amount chopped pecans
  • 1 1/2 cup egg nog
  • 1 pkg. dry yeast, in 1/2 cup warm water

Warm everything to room temperature. Pitch yeast in warm water, with a pinch of sugar. Mix flour, sugar, and salt; cut in softened butter. Mix in fruit and nuts. When yeast is good and frothy, mix in egg nog and yeast mixture and knead, adding flour as necessary. Let rise about an hour, punch down dough, form into a ball, and let rise again; preheat oven to 350 degrees.

Bake approximately 30-45 minutes until done.

source

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe
If you'd like to stay up to date on everything that is posted here, subscribe via email:

Enter your email address:

Delivered by FeedBurner

Archives
Moon Tracker
Calendar
September 2019
M T W T F S S
« Aug    
 1
2345678
9101112131415
16171819202122
23242526272829
30  
Bread Crumbs
Christmas


I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!

Stats