The pan de muerto (Spanish for Bread of the Dead or Day of the Dead Bread) is a type of bread from Mexico baked during the Dia de los Muertos season, around the end of October and the official holiday is celebrated on November 2. It is a soft bread shaped in round loaves with strips of dough attached on top (to resemble bones), and usually covered or sprinkled with sugar.
Another bread in the form of a sphere on the top represents a skull. The classic recipe for Pan de Muerto is a simple sweet bread recipe with the addition of anise seeds.
Pan de Muerto is sometimes baked with a toy skeleton inside. The one who finds the skeleton will have “good luck.” This bread is eaten during picnics at the graves along with tamales, cookies, and chocolate.
- 1/4 cup milk
- 1/4 cup (half a stick) margarine or butter, cut into 8 pieces
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 1/4 cup very warm water
- 2 eggs
- 3 cups all-purpose flour, unsifted
- 1/2 teaspoon anise seed
- 1/4 teaspoon ground cinnamon
- 2 teaspoons sugar
Instructions: Bring milk to boil and remove from heat. Stir in margarine or butter, 1/4 cup sugar and salt.
In large bowl, mix yeast with warm water until dissolved and let stand 5 minutes. Add the milk mixture.
Separate the yolk and white of one egg. Add the yolk to the yeast mixture, but save the white for later. Now add flour to the yeast and egg. Blend well until dough ball is formed.
Flour a pastry board or work surface very well and place the dough in center. Knead until smooth. Return to large bowl and cover with dish towel. Let rise in warm place for 90 minutes. Meanwhile, grease a baking sheet and preheat the oven to 350 degrees.
Knead dough again on floured surface. Now divide the dough into fourths and set one fourth aside. Roll the remaining 3 pieces into “ropes.”
On greased baking sheet, pinch 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form 2 “bones.” Cross and lay them atop braided loaf.
Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly.
When 30 minutes are up, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at 350 degrees for 35 minutes.
Makes 8 to 10 servings.
Recipe found at: AzCentral
The Day of the Dead (El Día de los Muertos in Spanish) is a Mexican and Mexican-American celebration of deceased ancestors which occurs on November 1 and November 2, coinciding with the similar Roman Catholic celebrations of All Saints’ Day and All Souls’ Day.
While it is primarily viewed as a Mexican holiday, it is also celebrated in communities in the United States with large populations of Mexican-Americans, and to a lesser extent elsewhere in Latin America.
Despite the morbid subject matter, this holiday is celebrated joyfully, and though it occurs at the same time as Halloween, All Saints’ Day, and All Souls’ Day, the mood of The Day of the Dead is much lighter, with the emphasis on celebrating and honoring the lives of the deceased, rather than fearing evil or malevolent spirits.
HISTORY OF DAY OF THE DEAD
The origins of the celebration of The Day of the Dead in Mexico can be traced back to the indigenous peoples of Latin America, such as the Aztecs, Mayans Purepecha, Nahua and Totonac.
Rituals celebrating the lives of dead ancestors had been performed by these Mesoamerican civilizations for at least 3,000 years. It was common practice to keep skulls as trophies and display them during rituals to symbolize death and rebirth.
The festival which was to become El Día de los Muertos fell on the ninth month of the Aztec Solar Calendar, near the start of August, and was celebrated for the entire month. Festivities were presided over by the goddess Mictecacihuatl, known as the “Lady of the Dead”. The festivities were dedicated to the celebration of children and the lives of dead relatives.
When the Spanish Conquistadors arrived in Central America in the 15th century they were appalled at the indigenous pagan practices, and in an attempt to convert the locals to Catholicism moved the popular festival to the beginning of November to coincide with the Catholic All Saints and All Souls days. All Saints’ Day is the day after Halloween, which was in turn based on the earlier pagan ritual of Samhain, the Celtic day and feast of the dead. The Spanish combined their custom of Halloween with the similar Mesoamerican festival, creating The Day of the Dead.
DAY OF THE DEAD TRIVIA
The souls of children are believed to return first on November 1, with adult spirits following on November 2.
Plans for the festival are made throughout the year, including gathering the goods that will be offered to the dead. During the period of October 31 and November 2 families usually clean and decorate the graves. Some wealthier families build altars in their homes, but most simply visit the cemeteries where their loved ones are buried and decorate their graves with ofrendas, or offerings. These include:
- wreaths of marigold, which are thought to attract the souls of the dead toward the offerings
- toys brought for dead children (los angelitos, or little angels)
- bottles of tequila, mezcal, pulque or atole for adults.
Ofrendas are also put in homes, usually with foods and beverages dedicated to the deceased, some people believe the spirits of the deceased eat the spirit of the food, so after the festivity, they eat the food from the ofrendas, but think it lacks nutritional value.
In some parts of Mexico, like Mixquic, people spend all night beside the graves of their relatives.
Those gifted, like to write “calaveras”, these are little poems that mock epitaphs of friends. Newspapers dedicate “Calaveras” to public figures, with cartoons of skeletons. Theatrical presentations of “Don Juan Tenorio” by José Zorrilla (1817-1893) are also traditional on this day.
A common symbol of the holiday is the skull, which celebrants represent in masks called calacas. Sugar skulls, inscribed with the names of the deceased on the forehead, are often eaten by a relative or friend. Other special foods for El Día de los Muertos includes Pan de Muertos (bread of the dead), a sweet egg bread made in many shapes, from plain rounds to skulls and rabbits.
Honoring the dead occurs in ancient cultures all over the world, and even in modern times it plays an important role in religions. It is founded on the belief that the dead live on and are able to influence the lives of later generations. These ancestors can assert their powers by blessing or cursing, and their worship is inspired by both respect and fear. Rituals consist of praying, presenting gifts, and making offerings. In some cultures, people try to get their ancestors’ advice through oracles before making important decisions.
The dead are believed by the peasantry of many Catholic countries to return to their former homes on All Souls’ Night and partake of the food of the living. In Tyrol, cakes are left for them on the table and the room kept warm for their comfort. In Brittany, people flock to the cemeteries at nightfall to kneel, bareheaded, at the graves of their loved ones, and to anoint the hollow of the tombstone with holy water or to pour libations of milk on it. At bedtime, the supper is left on the table for the souls. In Bolivia, many people believe that the dead eat the food that is left out for them. Some claim that the food is gone or partially consumed in the morning.
The Day of the Dead celebrations in Mexico and other countries can be traced back to the indigenous peoples such as the Olmec, Zapotec, Mixtec, Mexican, Aztec, Maya, P’urhépecha, and Totonac. Rituals celebrating the deaths of ancestors have been observed by these civilizations perhaps for as long as 2500–3000 years. In the pre-Hispanic era, it was common to keep skulls as trophies and display them during the rituals to symbolize death and rebirth.
The festival that became the modern Day of the Dead fell in the ninth month of the Aztec calendar, about the beginning of August, and was celebrated for an entire month. The festivities were dedicated to the goddess Mictecacihuatl, known as the “Lady of the Dead,” corresponding to the modern Catrina.
In most regions of Mexico, November 1st honors deceased children and infants where as deceased adults are honored on November 2nd. This is indicated by generally referring to November 1st mainly as “Día de los Inocentes” (Day of the Innocents) but also as “Día de los Angelitos” (Day of the Little Angels) and November 2nd as “Día de los Muertos” or “Día de los Difuntos” (Day of the Dead).
Many people believe that during the Day of the Dead, it is easier for the souls of the departed to visit the living. People will go to cemeteries to communicate with the souls of the departed, and will build private altars, containing the favorite foods and beverages, and photos and memorabilia, of the departed. The intent is to encourage visits by the souls, so that the souls will hear the prayers and the comments of the living directed to them. Celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed.
Plans for the festival are made throughout the year, including gathering the goods to be offered to the dead. During the period of November 1 and November 2, families usually clean and decorate graves; most visit the cemeteries where their loved ones are buried and decorate their graves with ofrendas, or offerings, which often include orange marigolds called “cempasúchitl.” In modern Mexico this name is often replaced with the term “Flor de Muerto” (“Flower of the Dead”). These flowers are thought to attract souls of the dead to the offerings.
Toys are brought for dead children (los angelitos, or little angels), and bottles of tequila, mezcal, pulque or atole for adults. Families will also offer trinkets or the deceased’s favorite candies on the grave. Ofrendas are also put in homes, usually with foods such as candied pumpkin, pan de muerto (“bread of the dead”) or sugar skulls and beverages such as atole. The ofrendas are left out in the homes as a welcoming gesture for the deceased. Some people believe the spirits of the dead eat the “spiritual essence” of the ofrenda food, so even though the celebrators eat the food after the festivities, they believe it lacks nutritional value. Pillows and blankets are left out so that the deceased can rest after their long journey. In some parts of Mexico, such as the towns of Mixquic, Pátzcuaro and Janitzio, people spend all night beside the graves of their relatives.
Some families build altars or small shrines in their homes. These altars usually have the Christian cross, statues or pictures of the Blessed Virgin Mary, pictures of deceased relatives and other persons, and scores of candles. Traditionally, families spend some time around the altar praying and telling anecdotes about the deceased. In some locations, celebrants wear shells on their clothing so when they dance the dead will wake up because of the noise. Some will dress up as the deceased.
Public schools at all levels build altars with offerings, usually omitting the religious symbols. Government offices usually have at least a small altar, as this holiday is seen as important to the Mexican heritage.
Those with writing talent sometimes create short poems, called “calaveras” (“skulls”), mocking epitaphs of friends, sometimes describing interesting habits and attitudes or some funny anecdotes. This custom originated in the 18th-19th century, after a newspaper published a poem narrating a dream of a cemetery in the future, “and all of us were dead”, proceeding to “read” the tombstones. Newspapers dedicate calaveras to public figures, with cartoons of skeletons in the style of José Guadalupe Posada, a Mexican illustrator. Theatrical presentations of Don Juan Tenorio by José Zorrilla (1817–1893) are also traditional on this day.
Island Pacanda, Lake Patzcuaro Mexico – Dia de los MuertosA common symbol of the holiday is the skull (colloquially called calavera), which celebrants represent in masks, called calacas (colloquial term for “skeleton”), and foods such as sugar skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls are gifts that can be given to both the living and the dead. Other holiday foods include pan de muerto, a sweet egg bread made in various shapes, from plain rounds to skulls and rabbits often decorated with white frosting to look like twisted bones.
José Guadalupe Posada created a famous print of a figure that he called “La Calavera de la Catrina” (“calavera of the female dandy”), as a parody of a Mexican upper class female. Posada’s striking image of a costumed female with a skeleton face has become associated with the Day of the Dead, and Catrina figures often are a prominent part of modern Day of the Dead observances.
The traditions and activities that take place in celebration of the Day of the Dead are not universal and often vary from town to town. For example, in the town of Pátzcuaro on the Lago de Pátzcuaro in Michoacán the tradition is very different if the deceased is a child rather than an adult. On November 1 of the year after a child’s death, the godparents set a table in the parents’ home with sweets, fruits, pan de muerto, a cross, a Rosary (used to ask the Virgin Mary to pray for them) and candles. This is meant to celebrate the child’s life, in respect and appreciation for the parents. There is also dancing with colorful costumes, often with skull-shaped masks and devil masks in the plaza or garden of the town. At midnight on November 2, the people light candles and ride winged boats called mariposas (Spanish for “butterfly”) to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there.
In contrast, the town of Ocotepec, north of Cuernavaca in the State of Morelos opens its doors to visitors in exchange for ‘veladoras‘ (small wax candles) to show respect for the recently dead. In return, the visitors receive tamales and ‘atole‘. This is only done by the owners of the house where somebody in the household has died in the previous year. Many people of the surrounding areas arrive early to eat for free and enjoy the elaborate altars set up to receive the visitors from ‘Mictlán‘.
In some parts of the country, children in costumes roam the streets, asking passersby for a calaverita, a small gift of money; they don’t knock on people’s doors.
Some people believe that possessing “dia de los muertos” items can bring good luck. Many people get tattoos or have dolls of the dead to carry with them. They also clean their houses and prepare the favorite dishes of their deceased loved ones to place upon an altar.
Collected from various sources.
December 12th is the feast of Our Lady of Guadalupe, patroness of the Americas, unborn children, and the New Evangelization. The day is particularly special for Americans of Mexican heritage, as it honors the belief that Jesus’ mother Mary, who is Mexico’s patron saint, appeared to a man in Mexico City twice in 1531.
Our Lady of Guadalupe is unlike any other apparition of the Virgin Mary. First, it is the only apparition where Our Lady left a miraculous image of herself unmade by human hands. Second, it is the only universally venerated Madonna and Child image where Our Lady appears pregnant instead of holding the Infant Jesus.
Feast Day Celebration Ideas:
Many parishes with large Hispanic populations have a special celebration leading up to the December 12th feast of Our Lady of Guadalupe. Find one of these celebrations happening in your local community and join in the celebration. Some parishes will also host a reception or party in honor of the feast day.
If not, hold your own celebration of Our Lady by inviting friends and family to your home for a traditional Mexican meal. Decorate your table with colorful flowers in bright reds and pinks, blues and greens, and together recite the prayer (below) to Our Lady written by Pope St. John Paul II.
Prayer To Our Lady of Guadalupe:
“O Immaculate Virgin, Mother of the true God and Mother of the Church!, who from this place reveal your clemency and your pity to all those who ask for your protection, hear the prayer that we address to you with filial trust, and present it to your Son Jesus, our sole Redeemer.
Mother of Mercy, Teacher of hidden and silent sacrifice, to you, who come to meet us sinners, we dedicate on this day all our being and all our love. We also dedicate to you our life, our work, our joys, our infirmities and our sorrows. Grant peace, justice and prosperity to our peoples; for we entrust to your care all that we have and all that we are, our Lady and Mother. We wish to be entirely yours and to walk with you along the way of complete faithfulness to Jesus Christ in His Church; hold us always with your loving hand.
Virgin of Guadalupe, Mother of the Americas, we pray to you for all the Bishops, that they may lead the faithful along paths of intense Christian life, of love and humble service of God and souls. Contemplate this immense harvest, and intercede with the Lord that He may instill a hunger for holiness in the whole people of God, and grant abundant vocations of priests and religious, strong in the faith and zealous dispensers of God’s mysteries.
Grant to our homes the grace of loving and respecting life in its beginnings, with the same love with which you conceived in your womb the life of the Son of God. Blessed Virgin Mary, protect our families, so that they may always be united, and bless the upbringing of our children.
Our hope, look upon us with compassion, teach us to go continually to Jesus and, if we fall, help us to rise again, to return to Him, by means of the confession of our faults and sins in the Sacrament of Penance, which gives peace to the soul.
We beg you to grant us a great love for all the holy Sacraments, which are, as it were, the signs that your Son left us on earth.
Thus, Most Holy Mother, with the peace of God in our conscience, with our hearts free from evil and hatred, we will be able to bring to all true joy and true peace, which come to us from your son, our Lord Jesus Christ, who with God the Father and the Holy Spirit, lives and reigns for ever and ever. Amen.”
~Pope John Paul II’s Prayer to Our Lady of Guadalupe
~Mexico, January 1979