Sunday

From Llewellyn’s 1994 Magical Almanac, we have the following description of this summer holiday:

“A beautiful city was once believed to have risen gracefully off the shores of a small French village in Brittany, France, only to have been washed away in a high tide. Every year, on the first Sunday in August, the priests go to this fabled spot and bless the waters while observers lean over the sides of boats hoping to glimpse remnants of the city. This might be a good day to consider any spells or rituals pertaining to water and hidden truths.”

Palm Sunday is a Christian moveable feast that falls on the Sunday before Easter. The feast commemorates Jesus’ triumphal entry into Jerusalem, an event mentioned in each of the four canonical Gospels.

In many Christian denominations, worship services on Palm Sunday include a procession of the faithful carrying palms, representing the palm branches the crowd scattered in front of Jesus as he rode into Jerusalem. The difficulty of procuring palms in unfavorable climates led to their substitution with branches of native trees, including box, olive, willow, and yew. The Sunday was often named after these substitute trees, as in Yew Sunday, or by the general term Branch Sunday.

In the Greco-Roman culture of the Roman Empire, which strongly influenced Christian tradition, the palm branch was a symbol of triumph and victory. It became the most common attribute of the goddess Nike or Victory. For contemporary Roman observers, the procession would have evoked the Roman triumph, when the triumphator laid down his arms and wore the toga, the civilian garment of peace that might be ornamented with emblems of the palm.

Although the Epistles of Paul refer to Jesus as “triumphing”, the entry into Jerusalem may not have been regularly pictured as a triumphal procession in this sense before the 13th century. In ancient Egyptian religion, the palm was carried in funeral processions and represented eternal life. The palm branch later was used as a symbol of Christian martyrs and their spiritual victory or triumph over death.

Variations of the traditional observances:

In Latvia, Palm Sunday is called “Pussy Willow Sunday”, and pussy willows – symbolizing new life – are blessed and distributed to the faithful. Children are often awakened that morning with ritualistic swats of a willow branch.

In Bulgaria, Palm Sunday is known as Tsvetnitsa (tsvete, “flower”) or Vrabnitsa (varba, “willow”), or Flower’s Day. People with flower-related names (e.g., Lilia, Margarita, Nevena, Ralitsa, Rosa, Temenuzhka, Tsvetan, Tsvetana, Tsvetelin, Tsvetelina, Tsvetko, Violeta, Yavor, Zdravko, Zjumbjul, etc.) celebrate this day as their name day.

In Finland, it is popular for children to dress up as Easter witches and go door to door in neighborhoods for coins and candy. This is an old Karelian custom called Virpominen.

In the 15th through the 17th centuries in England, Palm Sunday was frequently marked by the burning of Jack-‘o’-Lent figures. This was a straw effigy which would be stoned and abused on Ash Wednesday, and kept in the parish for burning on Palm Sunday. The symbolism was believed to be a kind of revenge on Judas Iscariot, who had betrayed Christ. The effigy could also have represented the hated figure of Winter, whose destruction prepares the way for Spring.

In Oriental Orthodox churches, palm fronds are distributed at the front of the church at the sanctuary steps, in India the sanctuary itself having been strewn with marigolds, and the congregation proceeds through and outside the church.

In the Church of Pakistan (a member of the Anglican Communion), the faithful on Palm Sunday carry palm branches into the church as they sing Psalm 24.

In many Protestant churches, children are given palms, and then walk in procession around the inside of the church.

In Hoegaarden, Belgium one of the last remaining Palm Sunday processions takes place every year. A fellowship of Twelve Apostles carries a wooden statue of Christ around the town, while children go door to door offering the palms (box) for coins.

In Italy, palm leaves are used along with small olive branches, readily available in the Mediterranean climate. These are placed at house entrances (for instance, hanging above the door) to last until the following year’s Palm Sunday. For this reason, usually palm leaves are not used whole, due to their size; instead, leaf stripes are braided into smaller shapes. Small olive branches are also often used to decorate traditional Easter cakes, along with other symbols of birth, like eggs.

When Christianity came to Lithuania, the plants which sprouted earliest were honored during spring feasts. The “verba” or “dwarfed spuce” is used instead. According to tradition, on the Saturday before Palm Sunday the Lithuanians take special care in choosing and cutting well-formed branches, which the women-folk decorate with flowers. The flowers are meticulously tied onto the branches, making the “Verba”

In the Saxon regions of the Netherlands, crosses are decorated with candy and bread, made in the form of a rooster. In the Diocese of Groningen-Leeuwarden, a great procession with oil lamps is held the night before Palm Sunday in honor of the Sorrowful Mother of Warfhuizen.

Many Polish towns and villages (the best known are Lipnica Murowana in Małopolska and Łyse) organize artificial palm competitions. The biggest of those reach above 30 meters in length; for example, the highest palm in 2008 was 33.39 meters.

In Elche, Spain, the location of Palmeral of Elche (the biggest palm grove in Europe), there is a tradition of tying and covering palm leaves to whiten them away from sunlight, and then drying and braiding them in elaborate shapes. A Spanish rhyming proverb states:

Domingo de Ramos,
quien no estrena algo,
se le caen las manos

On Palm Sunday,
the hands drop off of those who fail to wear something new.

In Wales, Palm Sunday in called ‘Sul y Blodau’ (‘Flowering Sunday’) and it is traditional to decorate graves with flowers on that day, especially in the industrial towns and villages of south Wales.

Source: Wikipedia

Mothering Sunday has been celebrated on the fourth Sunday of Lent since the 16th century. In Bristol, Mothering Sunday was commemorated with Mothering Buns as well as cakes.

A Mothering Bun is a circular, slightly enriched, bread bun with white sugar icing strewn with hundreds-and-thousands.  These small, fairly plain yeast rolls were also topped with the much-appreciated caraway or aniseed comfits (candies) that also flavored bath buns and seed cake.

 

From  The Verse-Book of a Homely Woman:

Then down to Farmer Westacott’s, there’s doings fine and grand,
Because young Jake is coming home from sea, you understand.
Put into port but yesternight, and when he steps ashore,
‘Tis coming home the laddie is, to Somerset once more.
And so her’s baking spicy cakes, and stirring raisins in,
To welcome of her only chick, who’s coming Mothering.

Here’s a recipe:

A specialty of Bristol, these are made by local bakers the day before Mothering Sunday. Traditionally, on this day only, the Lent fast was relaxed. The buns used to be decorated with caraway or aniseed; today, hundreds and thousands are used.

Ingredients for the buns:

  • 500g strong white bread flour
  • 1 tsp salt
  • 50g caster sugar
  • 7g sachet instant yeast
  • 50g unsalted butter, diced and softened
  • 300ml water

Ingredients for the icing:

  • 200g icing sugar
  • 2–3 tbsp water

Instructions:

Put the flour in a large bowl. Add the salt and sugar on one side, the yeast on the other. Add the butter and three-quarters of the water, then turn the mixture round with the fingers of one hand. Add the remaining water a little at a time, mixing until you have taken in all the flour and the dough is soft and slightly sticky; you might not need all the water.

Oil the work surface to stop the dough sticking. Turn out the dough and knead for 5 mins, or until smooth and no longer sticky. Lightly oil the bowl, return the dough to it and cover with cling film. Leave to rise for at least an hour, until doubled in size. Line 2 baking trays
with baking parchment.

Scrape the dough out of the bowl onto a lightly floured surface and fold it inwards repeatedly until all the air has been knocked out and the dough is smooth. Divide into 12 pieces.

Roll each piece into a ball by placing it into a cage formed by your hand on the work surface and moving your hand in a circular motion, rotating the ball rapidly.

Put the balls of dough on the prepared baking trays, spacing them slightly apart. (They should just touch each other when they have risen.) Place each tray in a clean plastic bag and leave to prove for about 40 mins, until the rolls have doubled in size. Heat the oven to 220C/Fan 200/425F.

Bake for 10–12 mins, until the rolls are golden and sound hollow when tapped underneath. Transfer to a wire rack to cool.

For the icing, mix the icing sugar with enough water to give a thick but pour-able consistency. Dip each roll into the icing and then into the hundreds and thousands. Makes 12 buns.

Sources: Foods of England and Simple Things

 

Mothering Sunday is a holiday celebrated by Catholic and Protestant Christians in some parts of Europe. It falls on the fourth Sunday in Lent, exactly three weeks before Easter.

The other names attributed to the fourth Sunday in Lent include:

  • Refreshment Sunday
  • Pudding Pie Sunday (in Surrey, England)
  • Mid-Lent Sunday
  • Simnel Sunday
  • Rose Sunday

Simnel Sunday is named after the practice of baking simnel cakes to celebrate the reuniting of families during the austerity of Lent. (Here is a recipe: Simnel Cake.) Because there is traditionally a relaxation of Lenten vows on this particular Sunday in celebration of the fellowship of family and church, the name Refreshment Sunday is sometimes used, although rarely today.

Simnel cake is a traditional confection associated with both Mothering Sunday and Easter. Around 1600, when the celebration was only held in England and Scotland, a different kind of pastry was preferred. In England, “Mothering Buns” or “Mothering Sunday Buns” were made to celebrate. These sweet buns are topped with pink or white icing and the multi-colored sprinkles known as “hundreds and thousands” in the UK. (Here’s a recipe: Mothering Buns).  They are not widely made or served today in the UK but in Australia they are a bakery staple, not related to any particular celebration. In Northern England and Scotland some preferred “Carlings”, pancakes made of steeped peas fried in butter.

It is sometimes said that Mothering Sunday was once observed as a day on which people would visit their “mother” church. During the 16th century, people returned to their mother church, the main church or cathedral of the area, for a service to be held on Laetare Sunday. This was either the church where they were baptized, or the local parish church, or more often the nearest cathedral.

Anyone who did this was commonly said to have gone “a-mothering”, although whether this term preceded the observance of Mothering Sunday is unclear. In later times, Mothering Sunday became a day when domestic servants were given a day off to visit their mother church, usually with their own mothers and other family members. The children would pick wild flowers along the way to place in the church or give to their mothers. Eventually, the religious tradition evolved into the Mothering Sunday secular tradition of giving gifts to mothers.

It was often the only time that whole families could gather together, since on other days they were prevented by conflicting working hours, and servants were not given free days on other occasions.

Whatever its origins, it is now an occasion for honoring the mothers of children and giving them presents. It is increasingly being called Mothers’ Day, although that has always been a secular event quite different from the original Mothering Sunday. In the UK and Ireland, Mothering Sunday is celebrated in the same way as Mothers’ Day is celebrated elsewhere.

By the 1920’s the custom of keeping Mothering Sunday had tended to lapse in Ireland and in continental Europe. In 1914, inspired by Anna Jarvis’s efforts in the United States, Constance Penswick-Smith created the Mothering Sunday Movement, and in 1921 she wrote a book asking for the revival of the festival.

Its wide scale revival was through the influence of American and Canadian soldiers serving abroad during World War II; the traditions of Mothering Sunday, still practiced by the Church of England and Church of Ireland were merged with the newly imported traditions and celebrated in the wider Catholic and secular society. UK-based merchants saw the commercial opportunity in the holiday and relentlessly promoted it in the UK; by the 1950’s, it was celebrated across all the UK.

People from Ireland and the UK started celebrating Mothers’ Day on the same day that Mothering Sunday was celebrated, the fourth Sunday in Lent. The two celebrations have now been mixed up, and many people think that they are the same thing.

Mothering Sunday remains in the calendar of some Canadian Anglican churches, particularly those with strong English connections.

Found at: Wikipedia

The last day of the Russian Butter Festival, also called Maslenitsa , or  Cheesefare Week is called “Forgiveness Sunday.” Relatives and friends ask each other for forgiveness and might offer them small presents.

At Vespers on Sunday evening, people may make a poklon (bow) before one another and ask forgiveness. Another name for Forgiveness Sunday is “Cheesefare Sunday”, because for devout Orthodox Christians it is the last day on which dairy products may be consumed until Easter. Fish, wine and olive oil will also be forbidden on most days of Great Lent.

The day following Cheesefare Sunday is called Clean Monday, because people have confessed their sins, asked forgiveness, and begun Great Lent with a clean slate.

Here is a deeper explanation of the Catholic symbolism of this day:

Before we enter the Lenten fast, we are reminded that there can be no true fast, no genuine repentance, no reconciliation with God, unless we are at the same time reconciled with one another. A fast without mutual love is the fast of demons. We do not travel the road of Lent as isolated individuals but as members of a family. Our asceticism and fasting should not separate us from others, but should link us to them with ever-stronger bonds.

 

Found at: Wikipedia and other sources

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Stir-up Sunday is an informal term in Anglican churches for the last Sunday before the season of Advent. It gets its name from the beginning of the collect for the day in the Book of Common Prayer, which begins with the words, “Stir up, O Lord, the wills of thy faithful people”. But it has become associated with the custom of making the Christmas puddings on that day.

Why not blend the best of both worlds? Invoke the Goddess Hestia’s blessing in your kitchen and make some pudding for the whole family (or a gathering of friends). Traditionally, families gather together in the kitchen of their homes to mix and steam Christmas pudding on Stir-up Sunday. Parents taught their children how to mix ingredients for the pudding. Everyone took a turn to stir the pudding mix for each person involved is able to make a special wish for the year ahead. Practically, stirring the mixture is hard work, therefore as many as possible are involved.

By tradition the pudding mixture is stirred from East to West in honor of the three wise men who visited the baby Jesus.Have each person present stir the pudding clockwise for a few minutes as they focus on a wish. By next year at this time, the wish should manifest.

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence. The coin was believed to bring wealth in the coming year. Other tokens are also known to have been included, such as a tiny wishbone (to bring good luck), a silver thimble (for thrift), or an anchor (to symbolise safe harbour).

On a historical note:

The Christmas pudding is one of the essential British Christmas traditions and is said to have been introduced to Britain by Prince Albert, husband of Queen Victoria (the reality is that the meat-less version was introduced from Germany by George I in 1714.). Most recipes for Christmas pudding require it to be cooked well in advance of Christmas and then reheated on Christmas day, so the collect of the day served as a useful reminder.

About Hestia:

The Greek goddess of household affairs, Hestia watches over our cookery today to help manifest family unity and ensure tasty outcomes. As a hearth goddess, she provides the spiritual energy necessary to keep our faith sure and the inner fires burning bright. Greek art did not try to portray this goddess, because she was considered the beginning – the source from which all else was ignited and set in motion.

Light a candle this morning to welcome Hestia’s unity and energy into your home. Or, carry matches in your pocket so the spark of this goddess can ignite in any situation where it’s needed. Throughout the day, when you need more commitment to your beliefs, just light one match to invoke Hestia’s aid.

Collected from various sources

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