Bun Day, or Bolludagur, is celebrated two days before Lent in Iceland (March 4 in 2019). Children wake their parents yelling, “Bolla, Bolla, Bolla”, and try to paddle them with homemade bun bats called bolluvendir. For each hit they get a bun. Their goal is to get lots of buns!
Adults just enjoy eating these special cream-and-fruit-filled, chocolate-covered buns that are only sold or made at home for this Lenten festivity. The custom is believed to originate from Danish and Norwegian bakeries in the middle of the nineteenth century.
Every bakery in town offers traditional and more cutting-edge bollur, such as the delicious concoctions in the accompanying photograph offered up by delux cake shop Sautján sortir at the Grandi harbour area of Reykjavik.
To complete “bolludagur” people like to eat other types of “bolla” for dinner , including “fiskibolla” (fish balls) and “kjötbolla” (meatballs). Fish balls are made from minced haddock, chopped onion and egg and are fried in butter and eaten with potatoes. Meatballs in Iceland are traditionally served with red cabbage, potatoes and gravy with a dollop of jam on the side.
Not in Iceland? Try making some at home.
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 3 large eggs
- 2 cups sweetened whipped cream
- 1/4 cup raspberry jam
- 8 oz. chocolate, melted
Preheat oven to 375ºF. Lightly grease a baking sheet. Heat water, butter, salt and sugar in a saucepan over medium heat until butter has melted. Beat in flour, baking powder, and cardamon until mixture thickens and pulls away from the side of the pan. Remove from the heat, and beat in eggs, one at a time. Drop by the heaping tablespoon onto baking sheet, leaving room in-between mounds so they can spread while cooking.
Bake 30 minutes or until golden brown. Transfer buns to wire racks to cool. When buns have cooled, slice them in half. Spread the bottoms with raspberry jam, then top with some whipped cream. Replace the top half and spread with chocolate.
Source: Web Holidays
Mothering Sunday is a holiday celebrated by Catholic and Protestant Christians in some parts of Europe. It falls on the fourth Sunday in Lent, exactly three weeks before Easter.
The other names attributed to the fourth Sunday in Lent include:
- Refreshment Sunday
- Pudding Pie Sunday (in Surrey, England)
- Mid-Lent Sunday
- Simnel Sunday
- Rose Sunday
Simnel Sunday is named after the practice of baking simnel cakes to celebrate the reuniting of families during the austerity of Lent. (Here is a recipe: Simnel Cake.) Because there is traditionally a relaxation of Lenten vows on this particular Sunday in celebration of the fellowship of family and church, the name Refreshment Sunday is sometimes used, although rarely today.
Simnel cake is a traditional confection associated with both Mothering Sunday and Easter. Around 1600, when the celebration was only held in England and Scotland, a different kind of pastry was preferred. In England, “Mothering Buns” or “Mothering Sunday Buns” were made to celebrate. These sweet buns are topped with pink or white icing and the multi-colored sprinkles known as “hundreds and thousands” in the UK. (Here’s a recipe: Mothering Buns). They are not widely made or served today in the UK but in Australia they are a bakery staple, not related to any particular celebration. In Northern England and Scotland some preferred “Carlings”, pancakes made of steeped peas fried in butter.
It is sometimes said that Mothering Sunday was once observed as a day on which people would visit their “mother” church. During the 16th century, people returned to their mother church, the main church or cathedral of the area, for a service to be held on Laetare Sunday. This was either the church where they were baptized, or the local parish church, or more often the nearest cathedral.
Anyone who did this was commonly said to have gone “a-mothering”, although whether this term preceded the observance of Mothering Sunday is unclear. In later times, Mothering Sunday became a day when domestic servants were given a day off to visit their mother church, usually with their own mothers and other family members. The children would pick wild flowers along the way to place in the church or give to their mothers. Eventually, the religious tradition evolved into the Mothering Sunday secular tradition of giving gifts to mothers.
It was often the only time that whole families could gather together, since on other days they were prevented by conflicting working hours, and servants were not given free days on other occasions.
Whatever its origins, it is now an occasion for honoring the mothers of children and giving them presents. It is increasingly being called Mothers’ Day, although that has always been a secular event quite different from the original Mothering Sunday. In the UK and Ireland, Mothering Sunday is celebrated in the same way as Mothers’ Day is celebrated elsewhere.
By the 1920’s the custom of keeping Mothering Sunday had tended to lapse in Ireland and in continental Europe. In 1914, inspired by Anna Jarvis’s efforts in the United States, Constance Penswick-Smith created the Mothering Sunday Movement, and in 1921 she wrote a book asking for the revival of the festival.
Its wide scale revival was through the influence of American and Canadian soldiers serving abroad during World War II; the traditions of Mothering Sunday, still practiced by the Church of England and Church of Ireland were merged with the newly imported traditions and celebrated in the wider Catholic and secular society. UK-based merchants saw the commercial opportunity in the holiday and relentlessly promoted it in the UK; by the 1950’s, it was celebrated across all the UK.
People from Ireland and the UK started celebrating Mothers’ Day on the same day that Mothering Sunday was celebrated, the fourth Sunday in Lent. The two celebrations have now been mixed up, and many people think that they are the same thing.
Mothering Sunday remains in the calendar of some Canadian Anglican churches, particularly those with strong English connections.
Found at: Wikipedia