- 3 cups fresh Juniper Sprigs -with berries
- 2 cups red Rosebuds
- 1 cups Bay Leaves
- 1/4 cup Cinnamon chips
- 2 tablespoons Cloves
- 10 drops Rose Oil
- 3 drops Pine Oil
- 6 drops Cinnamon Oil
- 1 tablespoon Orrisroot chips
- 5 whole dried Rose Blossoms
- 3 three-inch Cinnamon sticks
- 20 assorted Pinecones, painted gold (the gold paint is optional)
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.
~Author Unknown
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