Potpourri

Here’s a recipe for a nice potpourri for the upcoming Winter Solstice. It makes a great gift for your favorite magickal friends.

  • 20 drops musk oil
  • 25 drops pine oil
  • 1 cup oak moss
  • 2 cups dried mistletoe
  • 1 cup dried poinsettia flowers
  • 1 cup dried bayberries
  • 1/2 cup dried rosemary
  • 1/2 cup dried holly leaves and berries
  • 3 crushed pine cones

Mix the musk and pine oils with the oak moss, and then add the remaining ingredients. Stir the potpourri well and store in a tightly covered ceramic or glass container.

From The Wicca Spellbook

Ingredients:

  • 20 drops clove bud oil
  • 25 drops sandalwood oil
  • 1 cup oak moss
  • 2 cups dried pink rosebuds
  • 2 cups dried red peony petals
  • 1 cup dried amaranth flowers
  • 1 cup dried heather flowers

Mix the clove bud and sandalwood oils with the oak moss and then add the remaining ingredients. Stir the potpourri well and store in a tightly covered ceramic or glass container.

From: The Wicca Spellbook

  • 45 drops lemon or lavender oil
  • 1 cup oak moss
  • 2 cups dried lavender
  • 2 cups dried wisteria
  • 2 cups dried verbena

Mix the lemon or lavender oil with the oak moss, and then add the remaining ingredients. Stir the potpourri well and store in a tightly covered ceramic or glass container.

From: The Wicca Spellbook

countrychristmaspotpourri1

  • 3 cups fresh Juniper Sprigs -with berries
  • 2 cups red Rosebuds
  • 1 cups Bay Leaves
  • 1/4 cup Cinnamon chips
  • 2 tablespoons Cloves
  • 10 drops Rose Oil
  • 3 drops Pine Oil
  • 6 drops Cinnamon Oil
  • 1 tablespoon Orrisroot chips
  • 5 whole dried Rose Blossoms
  • 3 three-inch Cinnamon sticks
  • 20 assorted Pinecones, painted gold (the gold paint is optional)

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.

~Author Unknown

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