Monthly Archives: December 2016
- 3 cups fresh Juniper Sprigs -with berries
- 2 cups red Rosebuds
- 1 cups Bay Leaves
- 1/4 cup Cinnamon chips
- 2 tablespoons Cloves
- 10 drops Rose Oil
- 3 drops Pine Oil
- 6 drops Cinnamon Oil
- 1 tablespoon Orrisroot chips
- 5 whole dried Rose Blossoms
- 3 three-inch Cinnamon sticks
- 20 assorted Pinecones, painted gold (the gold paint is optional)
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.
~Author Unknown
- 3 tbsp frankincense
- 3 drops orange oil
- 3 tbsp crushed juniper berries
- 1 – 2 tbsp dried mistletoe leaves
In a small bowl or with mortar and pestle blend frankincense with orange and juniper oils. Add crushed juniper berries and mistletoe, and mix until blended. Burn on a charcoal block. Mistletoe berries are poisonous when ingested, so exercise caution.
Our Facebook
Be Merry!
I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!
Stats