Breakfast

Oatmeal Pine Muffins

  • 1 1/3 cups flour of your choice
  • 1 cup quick cooking rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup raisins
  • 3 tbsp (heaping) pine powder
  • 1 tbsp baking powder
  • 1 egg
  • 1 cup milk
  • 2 tbsp melted butter

Instructions

If you are unfamiliar with pine powder, it’s very simple to make, here’s a link: Pine Powder.

Preheat oven to 375 degrees. Grease muffin tins. Combine the first 6 ingredients. Add egg, butter and milk then stir until the flour is moistened. Fill muffin cups 3/4 full. Bake 20 minutes or until an inserted knife comes out clean.

Found at: Edible Wild Food

Buckwheat Granola with Vanilla


Ingredients:

  • 3 cups roasted buckwheat groats
  • 1 cup quinoa
  • ½ cup uncooked millet
  • ½ teaspoon sugar
  • 1 cup chopped walnuts
  • 1 cup sesame seeds
  • 1 cup sunflower seeds
  • ⅓ cup unsweetened applesauce
  • 4 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup

Preheat oven to 360. Combine groats, millet, walnuts, and seeds in a large bowl.

In a small pot, on low heat, warm sugar, vanilla extract, maple syrup, honey, applesauce and olive oil. Pour wet mixture over ingredients in large bowl until well covered. Spread onto baking sheet lined with parchment paper. Bake for 25 minutes or until quinoa seeds appear golden. Cool before serving or storing.

From: Jen Reviews

Buckwheat Porridge


Ingredients:

  • 3 cups raw buckwheat groats
  • 1 ½ cups almond milk
  • ½ cup maple syrup
  • ⅓ cup honey
  • 1 ½ teaspoons cinnamon
  • ½ cup shredded unsweetened coconut
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons ground flax meal
  • Dash of sea salt

Soak groats overnight. Process groats alone and pulse a few times to break down texture. Add flax, salt, vanilla, cinnamon, honey, milk, and syrup and process until smooth. Add coconut last. Divide into bowls and top with sliced fruit of your choice, such as strawberries, bananas, or apples sprinkled with more cinnamon!

Found at: Jen Reviews

Bacon Brown Sugar Buckwheat Pancakes


Ingredients:

  • 1 cup all purpose-flour
  • 1 ½ cups buckwheat flour
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ teaspoon salt
  • 3 strips bacon
  • 1/3 cup bacon grease
  • 2 cups buttermilk

Cook and dice bacon strips and set aside. In a large bowl, mix both flours, sugar, salt, and baking soda. In a separate bowl, combine eggs, vanilla extract, bacon grease, and buttermilk in a whisking fashion. Add bacon and buttermilk mixture to dry ingredients. Warm greased skillet over medium-high heat. Pour about 1/3 cup of batter in, cooking each side for about 4 minutes or until the pancakes are browned. Serve with maple syrup.

From: Jen Reviews

Buckwheat Crepes


Ingredients:

  • 1 cup of raw buckwheat groats
  • About 4 cups of water
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon honey
  • 3 tablespoons brown sugar

Combine groats with 2 cups of water and soak them overnight. Be sure to drain them at least twice throughout this process. Drain one more final time and then blend groats with brown sugar, salt, cinnamon, honey, remaining water, and egg until smooth. Pour about ½ cup of batter into a lightly greased skillet over medium heat, evenly covering its surface. Cook for about 2 minutes on each side until firm in the center. Serve by adding honey, syrup, chocolate syrup, confectioner’s sugar, or anything else you may prefer on top!

From: Jen Reviews

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