Buckwheat Crepes

Ingredients:

• 1 cup of raw buckwheat groats
• About 4 cups of water
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 egg
• 1 tablespoon honey
• 3 tablespoons brown sugar

Combine groats with 2 cups of water and soak them overnight. Be sure to drain them at least twice throughout this process. Drain one more final time and then blend groats with brown sugar, salt, cinnamon, honey, remaining water, and egg until smooth. Pour about ½ cup of batter into a lightly greased skillet over medium heat, evenly covering its surface. Cook for about 2 minutes on each side until firm in the center. Serve by adding honey, syrup, chocolate syrup, confectioner’s sugar, or anything else you may prefer on top!

From: Jen Reviews