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Coconut Pine Cookies

Boreal forest meets tropical fruit in a shortbread cookie.

Ingredients

  • 3 cups unbleached flour
  • 1 cup organic cane sugar
  • 1/4 cup shredded sweetened coconut
  • 10 tbsp pine powder
  • 1/2 cup melted butter
  • 3 eggs
  • 1 tsp vanilla

Instructions

If you are unfamiliar with pine powder, it’s very simple to make, here’s a link: Pine Powder.

Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Mix the wet ingredients into the dry ingredients and blend well.

Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.

Bake at 350°F for about 10-12 minutes. Makes about 5-6 dozen.

Found at: Edible Wild Food

Pine Cookies

Pine needle cookies that taste great. No pine nuts are used in this recipe.

Ingredients:

  • 3 cups unbleached flour
  • 1 1/2 cups organic cane sugar
  • 8 tbsp white or red pine powder
  • 1/2 cup melted butter
  • 3 eggs
  • 1 tsp vanilla

Instructions:

If you are unfamiliar with pine powder, it’s very simple to make, here’s a link: Pine Powder.

Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Combine the wet ingredients into the dry ingredients and blend well.

Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.

Bake at 325°F for about 10-12 minutes.

Makes about 5-6 dozen.

Found at: Edible Wild Food

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