Pine needle cookies that taste great. No pine nuts are used in this recipe.
- 3 cups unbleached flour
- 1 1/2 cups organic cane sugar
- 8 tbsp white or red pine powder
- 1/2 cup melted butter
- 3 eggs
- 1 tsp vanilla
If you are unfamiliar with pine powder, it’s very simple to make, here’s a link: Pine Powder.
Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Combine the wet ingredients into the dry ingredients and blend well.
Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.
Bake at 325°F for about 10-12 minutes.
Makes about 5-6 dozen.
Found at: Edible Wild Food