Coconut Pine Cookies
Boreal forest meets tropical fruit in a shortbread cookie.
- 3 cups unbleached flour
- 1 cup organic cane sugar
- 1/4 cup shredded sweetened coconut
- 10 tbsp pine powder
- 1/2 cup melted butter
- 3 eggs
- 1 tsp vanilla
If you are unfamiliar with pine powder, it’s very simple to make, here’s a link: Pine Powder.
Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Mix the wet ingredients into the dry ingredients and blend well.
Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.
Bake at 350°F for about 10-12 minutes. Makes about 5-6 dozen.
Found at: Edible Wild Food