Wild Bilberry Sauce

Bilberry, or Vaccinium myrtillus, is a true treasure of the Great Pacific Northwest. With An ORAC score of 111, these berries rank among some of the most antioxidant rich foods in the world. This means that per cup consumed they pack a much healthier punch than most all other foods and have excellent anti-aging, anti-cancer and pro immune system properties to help both fight off and prevent a plethora of health issues and diseases.

Bilberry Sauce

This simple Bilberry Sauce makes a delicious topping for ice cream or cakes. Enjoy!

Ingredients:

• 2 cups bilberries (frozen or thawed)
• 1/2 cup sugar
• 2/3 cup water
• 1 tablespoons cornstarch
• 1/2 teaspoon lemon juice

Directions:

In a medium saucepan combine ingredients and stir until smooth. Bring to a boil, stirring constantly and cook for 5 minutes at a gentle simmer. Serve hot or cold.