Buckwheat Chocolate Chip Cookies

Ingredients:

• ⅓ cup unsalted butter, softened
• ½ cup white sugar
• ⅓ cup brown sugar
• 1 egg
• 2 tbsp vanilla extract
• 3 cups buckwheat flour
• 1 teaspoon salt
• ⅓ teaspoon baking powder
• ½ teaspoon cornstarch
• 1 teaspoon honey
• 2 cups semi-sweet chocolate chips

Preheat oven to 350. Beat together sugars with butter until smooth. Add in egg, vanilla, and honey, beating well. Combine dry ingredients, including chocolate chips, in a large bowl and cover with wet ingredient mixture. Form 2-inch balls of dough and create rows on baking sheet lined with parchment paper. Bake for 10 minutes or until slightly brown.

From: Jen Reviews