Buckwheat Chocolate Chip Cookies


  • ⅓ cup unsalted butter, softened
  • ½ cup white sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 2 tbsp vanilla extract
  • 3 cups buckwheat flour
  • 1 teaspoon salt
  • ⅓ teaspoon baking powder
  • ½ teaspoon cornstarch
  • 1 teaspoon honey
  • 2 cups semi-sweet chocolate chips

Preheat oven to 350. Beat together sugars with butter until smooth. Add in egg, vanilla, and honey, beating well. Combine dry ingredients, including chocolate chips, in a large bowl and cover with wet ingredient mixture. Form 2-inch balls of dough and create rows on baking sheet lined with parchment paper. Bake for 10 minutes or until slightly brown.

From: Jen Reviews

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