Buckwheat Granola with Vanilla


  • 3 cups roasted buckwheat groats
  • 1 cup quinoa
  • ½ cup uncooked millet
  • ½ teaspoon sugar
  • 1 cup chopped walnuts
  • 1 cup sesame seeds
  • 1 cup sunflower seeds
  • ⅓ cup unsweetened applesauce
  • 4 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup

Preheat oven to 360. Combine groats, millet, walnuts, and seeds in a large bowl.

In a small pot, on low heat, warm sugar, vanilla extract, maple syrup, honey, applesauce and olive oil. Pour wet mixture over ingredients in large bowl until well covered. Spread onto baking sheet lined with parchment paper. Bake for 25 minutes or until quinoa seeds appear golden. Cool before serving or storing.

From: Jen Reviews

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