Bacon Brown Sugar Buckwheat Pancakes

Ingredients:

• 1 cup all purpose-flour
• 1 ½ cups buckwheat flour
• ½ cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 eggs
• ½ teaspoon salt
• 3 strips bacon
• 1/3 cup bacon grease
• 2 cups buttermilk

Cook and dice bacon strips and set aside. In a large bowl, mix both flours, sugar, salt, and baking soda. In a separate bowl, combine eggs, vanilla extract, bacon grease, and buttermilk in a whisking fashion. Add bacon and buttermilk mixture to dry ingredients. Warm greased skillet over medium-high heat. Pour about 1/3 cup of batter in, cooking each side for about 4 minutes or until the pancakes are browned. Serve with maple syrup.

From: Jen Reviews