Buckwheat Porridge


  • 3 cups raw buckwheat groats
  • 1 ½ cups almond milk
  • ½ cup maple syrup
  • ⅓ cup honey
  • 1 ½ teaspoons cinnamon
  • ½ cup shredded unsweetened coconut
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons ground flax meal
  • Dash of sea salt

Soak groats overnight. Process groats alone and pulse a few times to break down texture. Add flax, salt, vanilla, cinnamon, honey, milk, and syrup and process until smooth. Add coconut last. Divide into bowls and top with sliced fruit of your choice, such as strawberries, bananas, or apples sprinkled with more cinnamon!

Found at: Jen Reviews

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