Easy Peppermint Chocolate Fudge

Published November 22, 2018 | By shirleytwofeathers

This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint essential oil and is gluten and dairy free.

Ingredients

250 grams cashew butter
1/3 cup coconut oil, melted
1/3 cup raw cacao powder
2 tablespoons pure maple syrup
6 drops peppermint essential oil

Instructions

Add all ingredients to a blender/food processor/thermomix and blend until smooth.
Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
Place into the freezer for approximately 1 hour to set.
Take out of the freezer and cut into desired portion sizes.

Notes

Store in the refrigerator

Found at Raw Food Recipes

Posted in Recipes | Tagged Deserts, Gluten Free, Sweets

Leave a Reply Cancel reply

Quotable

"Diet has the distinction of being the only major determinant of health that is completely under your control. You have the final say over what does and what does not go into your mouth and stomach. You cannot always control the other determinants of health, such as the quality of the air you breathe, the noise you are subjected to, or the emotional climate of your suroundings, but you can control what you eat. It is a shame to squander such a good opportunity to influence your health." ~Andrew Weil, MD