Easy Peppermint Chocolate Fudge

This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint essential oil and is gluten and dairy free.

Ingredients

  • 250 grams cashew butter 
  • 1/3 cup coconut oil, melted 
  • 1/3 cup raw cacao powder 
  • 2 tablespoons pure maple syrup 
  • 6 drops peppermint essential oil

Instructions

  1. Add all ingredients to a blender/food processor/thermomix and blend until smooth.
  2. Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
  3. Place into the freezer for approximately 1 hour to set.
  4. Take out of the freezer and cut into desired portion sizes.

Notes

Store in the refrigerator

Found at Raw Food Recipes

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