Lemon Balm-Apple Sorbet

Ingredients:

  • 2 large apples, chopped
  • 1 cup lemon balm leaves
  • 2 cups water
  • 1 cup honey
  • Juice of 2 lemons

Puree apples and lemon balm in a blender or food processor. Transfer puree to a sauce pan. Add water and honey. Simmer over low heat until thick and bubbly. Strain. Add lemon juice, stir briskly, and cool. Place mixture in an ice cream maker and freeze. If you don’t have an ice cream maker, freeze, then blend the mixture just before serving. Garnish with fresh lemon balm sprigs, and serve with scones or tea biscuits.

FREAKING DELISH!!!

Found at: Bay Witch Musings

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