Candied Lemon Balm Leaves
This is a favorite kid activity around here! Beat an egg white with a tiny bit of water. Dip fresh lemon balm leaves in the mixture, then dip in sugar. Lay the coated leaves on a parchment lined baking sheet. Place the baking sheet in a 200°F oven until the leaves look dry, but not browned. Check after 20 minutes and every 5 to 10 after that.
Use to decorate ice cream, cakes, cookies, cupcakes and other confections.
Found at: The Nerdy Farm Wife