Eating To Live

Lemon Balm and Honey Butter

Published August 13, 2017 | By shirleytwofeathers

Mix half a stick (4 tablespoons) of softened butter with a pinch of finely chopped fresh lemon balm leaves. Add a drizzle of honey to taste. Yummy on hot fresh bread or biscuits!

Found at: The Nerdy Farm Wife

Posted in Edible Herbs, Recipes | Tagged , ,

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