Elderflower Vinegar

elderflower-flavored-vinegar-summer

Here is a very old recipe for Elderflower Vinegar:

Take 2 lb. of dried flowers of the European Elder. If you use your own flowers, pluck carefully their stalks from them and dry them carefully and thoroughly. This done, place in a large vessel and pour over them 2 pints of good vinegar. Close the vessel hermetically, keep it in a very warm place and shake them from time to time. After 8 days, strain the vinegar through a paper filter. Keep in well-stoppered bottles.

This is an old-world simple, but rarely met with nowadays, but worth the slight trouble of making. It was well-known and appreciated in former days and often mentioned in old books; Steele, in The Tatler, says: ‘They had dissented about the preference of Elder to Wine vinegar.’

From: A Modern Herbal

 

 

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