Fresh Peppermint Jam
Fresh Peppermint Jam:
- 250 g of peppermint leaves
- 1 kg of sugar
- 2 lemons
- 0.5 liters of water
Wash mint leaves with stems, dry slightly and chop. Cut lemons into small pieces with the skin. Put everything into the pot and boil for 10 minutes. Leave for a day. Filter the infusion, add the sugar and cook until tender. Pour hot boiled jam into jars and close tight.
From: Herbal Picnic
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