Mulberry Syrup

Sweet Mulberry syrup is excellent over pancakes, ice cream, and other foods. Here’s how to make it:

Mash one pint of berries in a cooking pot, add 2 cups of white sugar, and bring the mix to a boil for 10 minutes. No water is needed as the berries are juicy enough. Stir constantly to prevent burning. While the mix is still hot, pour through a strainer into a clean jar.

This is your finished syrup! Store it in the fridge for up to two months. Discard after that, or if it grows mold.

Source: Encyclopedia of Herbology

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