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  • 1 pinch Rosemary
  • 2 pinches Thyme
  • 2 tsp. Black Tea
  • 1 pinch Coriander
  • 3 fresh Mint leaves (or 1/2 tsp. dried)
  • 5 fresh Rosebud petals (or 1 tsp. dried)
  • 5 fresh Lemon tree leaves (or 1 tsp. dried Lemon peel)
  • 3 pinches Nutmeg 3 pieces Orange peel

Place all ingredients into teapot. Boil 3 cups of water, then add to the teapot.
Strain; sweeten with honey, if desired. Serve hot.

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