Salad

Mint – A Gypsy Favorite

As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for meat.
~Pliny

Mint is another commonly used herb and a real favorite with the true Romanies. Mint is sweet and refreshing, try a few chopped fresh leaves in a salad, also chop and add to pea soup and add it to the water of potatoes when they are nearly cooked. Mint is used with so many foods, because it is a great aid to digestion.

Romanies always use mint with carrots. They cook the carrots until tender in salted water and then strain them. Then add a sprinkle of sugar and a spoonful of chopped mint to the pan, return the strained carrots and shake them over a gentle heat until they are coated and reheated.

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