Sármi

Mix ground beef or chopped ham with cooked rice, salt, black pepper and jalapeños (or similar hot peppers) into a thick paste. You may add an egg if it’s too thick. Take the biggest leaves from a cabbage making sure not to break or tear them; dip them in boiling water to soften them, then wrap each leaf around some of the filling mixture into a sealed roll. Secure by sewing or simply stick a toothpick through, and simmer for about an hour in tomato soup.

Found at: The Patrin Web Journal