Tomato and Lentil Quick Soup

tomato-lentil-soupIngredients:

  • One tin of chopped tomatoes
  • One tinful of water
  • Two handfuls of lentils

Instructions:

  • Add all the ingredients together in a pan and simmer.
  • Add flavours – salt and pepper, a teaspoon of mixed herbs, fresh basil and or a spoon of pesto. Or a teaspoon of curry powder. And/or paprika. Or a bit of marmite.
  • After about 15 mins simmering the lentils should be cooked.

One thing: when making lentil soup of any kind, it’s best to add salt after cooking the lentils, because otherwise they don’t seem to cook properly.

From: Journey Folki

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