Carrot Onion and Lemon Soup

968810Ingredients:

  • One and a half pints of vegetable stock
  • 1 Carrot finely chopped
  • 1 Small onion finely chopped
  • 2 Bay leaves
  • 2 Sticks of celery chopped
  • Salt and pepper (a pinch of each)
  • A sprig of thyme

Method:

  • Add all this to a saucepan, bring to the boil and then simmer for 20 minutes.
  • Add the scraped rind of a lemon (just the yellow part) to the soup, along with half the juice of a squeezed lemon.
  • Serve straight away with a garlic roll/stick.

From: Journey Folki

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