Carrot Onion and Lemon Soup

Ingredients:

• One and a half pints of vegetable stock
• 1 Carrot finely chopped
• 1 Small onion finely chopped
• 2 Bay leaves
• 2 Sticks of celery chopped
• Salt and pepper (a pinch of each)
• A sprig of thyme

Method:

• Add all this to a saucepan, bring to the boil and then simmer for 20 minutes.
• Add the scraped rind of a lemon (just the yellow part) to the soup, along with half the juice of a squeezed lemon.
• Serve straight away with a garlic roll/stick.

From: Journey Folki