Jugged Kaunengro

Jugged Kaunengro is a traditional Romany recipe for hare or rabbit stew.

2734269d7eaadfe57d45729910b2f9e2Ingredients:

  • 2 tablespoons flour
  • Salt and pepper
  • 1 hare, jointed
  • 3 and a quarter cups strong stock, hot
  • 1 lemon, peeled and sliced
  • 1 onion, stuck with 3 cloves
  • 12 black peppercorns
  • 2 tablespoons butter
  • 1/4  cup flour
  • 1 cup of red wine

Instructions:

Season the flour with salt and pepper. Dredge the joints with the seasoned flour. Put the hare into the stew jar with the hot stock, lemon onion, and peppercorns. Cover the jar tightly and stand it in a deep pan of cold water. Bring this to the boil and simmer for 3-4 hours (depending on the age of the hare). Remove the hare from the jar and keep hot. Knead the butter and flour together and stir into the stock with wine. Heat the sauce, stirring until smooth and thick.

From: Journey Folki

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