Campfire Bread

Ingredients:

• 8 cups flour
• 2 tablespoons baking powder
• 2 teaspoons salt
• 4 tablespoons butter or shortening
• 1 cup of milk

Method:

Combine the flour, baking powder, and salt and rub in the butter until mixture resembles bread crumbs. Add in the milk gradually to form a stiff dough – you may add a little water or more milk. Wind the dough around a clean branch or stick and suspend the branch over the dying embers of the fire, turning frequently until browned and crisp. Pull off the stick and the bread is ready to eat.

Note: The dough can be patted into a round and cooked on a hot greased griddle for 5-7 minutes on each side until cooked through.

Found at: Journey Folki