Granny’s Shooshi Dinner

rabbit-stew-mushrooms-horiz-a-1200

Ingredients:

  • 3 Lbs rabbit meat, cut into pieces
  • 2 fresh bay leaves
  • 3 stems thyme
  • 2 whole cloves
  • 3 onions, minced
  • 1 tablespoon oil
  • A few black peppercorns, crushed
  • Salt
  • Water and red wine
  • 1 and half cups diced carrots
  • 12 small white onions
  • 12 small mushrooms
  • 18 small potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon flour
  • 1 tablespoon minced fresh parsley

Instructions:

Put rabbit, bay leaves, thyme, cloves, minced onion, oil, peppercorns, and salt into a large pot. Pour in sufficient water and wine to cover the ingredients in the pan. Bring to the boil, reduce heat, and simmer gently for 2 hours. Add carrots, white onions, mushrooms, and potatoes and cook, covered, until vegetables are tender, approx 25-30 minutes. Mix the butter with the flour and stir into the stew until the mixture has thickened. Simmer for 5 minutes. Sprinkle with parsley just before serving.

From: Journey Folki

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