Granny’s Shooshi Dinner
Ingredients:
- 3 Lbs rabbit meat, cut into pieces
- 2 fresh bay leaves
- 3 stems thyme
- 2 whole cloves
- 3 onions, minced
- 1 tablespoon oil
- A few black peppercorns, crushed
- Salt
- Water and red wine
- 1 and half cups diced carrots
- 12 small white onions
- 12 small mushrooms
- 18 small potatoes
- 1 tablespoon butter, softened
- 1 tablespoon flour
- 1 tablespoon minced fresh parsley
Instructions:
Put rabbit, bay leaves, thyme, cloves, minced onion, oil, peppercorns, and salt into a large pot. Pour in sufficient water and wine to cover the ingredients in the pan. Bring to the boil, reduce heat, and simmer gently for 2 hours. Add carrots, white onions, mushrooms, and potatoes and cook, covered, until vegetables are tender, approx 25-30 minutes. Mix the butter with the flour and stir into the stew until the mixture has thickened. Simmer for 5 minutes. Sprinkle with parsley just before serving.
From: Journey Folki
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