Gembétsa

Get kidney suet from the butcher and grind or chop it very fine after removing all skin and blood. Knead this with wheat flour, salt, pepper, baking soda, and parsley and enough water to make a stiff dry dough. In another pan fry bacon or sausage meat until quite crispy and break into small pieces. Shape the dough (about the size of a golf ball) around the fried bacon or sausage, sealing the ball. Drop into the soup you will serve with it and let cook. They will swell up about three times bigger.

From: Journey Folki