Mint – A Gypsy Favorite
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for meat.
Mint is another commonly used herb and a real favorite with the true Romanies. Mint is sweet and refreshing, try a few chopped fresh leaves in a salad, also chop and add to pea soup and add it to the water of potatoes when they are nearly cooked. Mint is used with so many foods, because it is a great aid to digestion.
Romanies always use mint with carrots. They cook the carrots until tender in salted water and then strain them. Then add a sprinkle of sugar and a spoonful of chopped mint to the pan, return the strained carrots and shake them over a gentle heat until they are coated and reheated.