Simple Dumplings – Gypsy Style

Ingredients:

• 1 cup of flour
• 2 teaspoons baking powder
• Pinch of salt
• 2 eggs, lightly beaten
• 1-2 tablespoons milk

Instructions:

• Sift the flour with the baking powder and salt
• Beat in the eggs and enough milk to make a stiff batter
• Drop in small spoonfuls into boiling stew
• Cover and cook for 12-15 minutes.

From: Journey Folki