Nervous Complaints

An Old Gypsy Cure for Nervousness

woman-drinking-wine

Valerian Wine

  • 2 handful valerian roots
  • 1 clove
  • 1 orange rind
  • 1 rosemary twig
  • 1 liter of dry white wine
 Cut Valerian root into small pieces, and place them in a large clear glass container. Add the clove, the grated orange rind, and rosemary twig. Pour the dry white wine over the dry mixture. Seal the container tightly and allow to steep for one moon cycle (28 days). Then strain through gauze cloth, store in a bottle and seal tightly.

Drink 1 liqueur glass three times daily. Also good for fainting.

Source: Unknown

The Gypsy Diet

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Diet was a very important part, not only of health, but also of beauty for the Romanies. Much of the malaise and depression around today stems from a sluggish system. Walking and fresh air help to combat this, but the best way to keep your system clear is to stick to a careful, sensible diet. Eat fruit, plenty of vegetables, salads, stewed prunes occasionally, take butter milk or malted milk. Eat sparingly of rice, pastry, pasta and sweets.

It is a fact that the true Romany only begins to grow old at around the eightieth year. What secrets enable them to keep their youth?
One of them – and this will disappoint meat lovers – is that they do not eat a lot of meat which is not, as is often thought, an essential part of the daily diet. On some days Romanies would make do with nuts, herbs and vegetables and avoid meat altogether, it does the stomach good to have a rest from it.

Eat plenty of cheese – it is full of protein to build strong teeth and bones and to keep the muscles firm. And there is a miracle of nourishment in an egg yolk – vitamins A,D,E,B1,B6, riboflavin, iron and calcium. Milk is also a valuable source of protein, fat and carbohydrate and you get essential vitamins from butter and margarine- butter provides calcium as well. There are foods that, even for the determined slimmers, should always be included in the diet. It can be dangerous to cut out starch completely. Wholewheat bread, for instance, contains calcium, iron, vitamins B1, B6 and E, riboflavin and nicotinic acid. Oatmeal is also a valuable source of these.

Potatoes were always part of the Romany staple diet, usually eaten the healthy way, baked in their jackets in the ashes of a fire. If you are boiling potatoes, don’t peel them, but just scrub the skin. Many minerals that we especially need are directly under the potato`s skin and are completely lost when they are peeled and then boiled. Continue reading

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I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!

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