Lemon Balm Vinaigrette

Ingredients:

  • 3 tbls. lightly flavored olive oil
  • 1 tsp. finely shredded fresh lemon balm leaves
  • 1/8 tsp. salt
  • 1/16 tsp. fresh ground black pepper
  • 2 tbls. rice wine vinegar

Combine all ingredients just before using, for the freshest taste and brightest color. Use as a salad dressing with baby lettuces and touch of grated, aged Jack cheese, or toss with fresh steamed veggies (it’s delicious with asparagus!).

Found at: Bay Witch Musings

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