Lemon Balm Pesto

You will need:

  • 2 cups fresh lemon balm
  • 1/2 cup extra-virgin olive oil
  • 3 or 4 cloves garlic

Blend all ingredients together in a food processor until chunky, but not too well blended. Use to baste broiled or grilled fish or chicken, or serve as traditional pesto over pasta.  Makes about 2 cups.

Found at: Bay Witch Musings

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