Queen of Hungary’s Water
Legend has it that the early Gypsies formulated Queen of Hungary’s Water, and claimed it to be a cure-all. It is an excellent astringent for the face and a great rinse for dark hair. It combines gentle, common herbs in a masterful way, it’s easy and inexpensive to make, and it’s very versatile. The Gypsies claimed it was good as a hair rinse, mouthwash, headache remedy, aftershave, foot bath, and who knows what else!
To make it, combine:
- 6 parts lemon balm
- 4 parts chamomile
- 1 part rosemary
- 3 parts calendula
- 4 parts roses
- 1 part lemon peel
- 1 part sage
- 3 parts comfrey leaf
Chop herbs finely. Fresh herbs work best but high-quality dried herbs are next best. Place them in a clean, dry jar. If using dried herbs, fill the jar only half way to allow for expansion.
Heat raw organic apple cider vinegar to a warm (not hot) temperature. Pour in enough to completely cover the herbs with a margin of 2 or 3 inches. Seal the lid. Leave the jar in a warm spot and let the herbs soak for 4 to 6 weeks – the longer, the better. Shake the bottle daily.
Strain the liquid through a stainless steel strainer lined with cheesecloth or muslin. Place in dark cobalt or amber glass bottles, label, and store away from heat and light.
After aging and straining, add 1/2 to 1 cup rose water or witch hazel to each cup of herbal vinegar. Store in dropper or spray bottles. This product does not need refrigeration and will stay fresh indefinitely.
Because it stains, this blend is not recommended for light or white hair.
Source: The Whole Dog Journal