Lovage Vinaigrette

• 1 ¼ c. olive oil
• ¾ c. white wine vinegar
• ¼ c. chive blossom petals
• 1 t. honey
• 1 t. dijon mustard
• 10 lovage leaves, chopped fine
• 2 T. parmesan cheese
• 1 T. lemon juice

Combine all and shake vigorously.

About Lovage:

Lovage is an ancient healing herb, mostly used for its diuretic properties in cases of water retention and urinary difficulties, and also for pain and swelling (inflammation) of the lower urinary tract, for preventing of kidney stones, and to increase the flow of urine during urinary tract infections.

The seeds, leaves and leaf stems have a strong, earthy, celery flavor that enriches soups and stews and is particularly useful in vegetarian dishes, with rice, vegetable stuffings and nut roasts. More info on this herb can be found at the Encyclopedia of Herbology.

Recipe: Henriette’s Herbal Homepage